CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
THE BEST PEANUT BUTTER COOKIES
We wanted a super peanut buttery treat but found that store-bought peanut butter made the cookies a bit gummy when we used more than 1 cup. So we ground roasted peanuts ourselves and added that to the batter for an additional boost of flavor. Honey and melted butter add richness and create a soft and chewy cookie with an irresistible crackled exterior. We topped the dough balls with raw sugar for extra crunch and a hit of sweetness that balances the salt of the peanuts.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 375 degrees F. Line 2 rimmed baking sheets with parchment paper.
- Process the peanuts in a food processor until very finely ground; it should be the consistency of almond flour. Whisk together the ground peanuts, flour, baking soda and salt in a medium bowl.
- Beat the brown sugar, granulated sugar, peanut butter, eggs, melted butter, honey and vanilla in a large bowl with an electric mixer until completely smooth. Add the dry ingredients and beat on low until a soft dough forms.
- Working with 2 tablespoons of dough at a time (or using a 1-ounce ice cream scoop), roll the dough into balls. Evenly space them on the prepared baking sheets (12 balls per sheet). Sprinkle with the raw sugar.
- Bake the cookies, 1 baking sheet at a time, until the edges are just set and just beginning to brown, 12 to 15 minutes, rotating the baking sheet halfway through. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
B B'S PEANUT BUTTER COOKIES
This is another of my memories from childhood. I made these cookies back in the '50's when I was quite young. Mother gave me the cookbook where they were written inside, I was still quite young. They are your basic standard peanut butter cookie, but none of the others have these exact same ingredients, so I get to share yet another treasure from my past.
Provided by Sweetiebarbara
Categories Dessert
Time 30m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugars.
- Add peanut butter and mix well.
- Beat in eggs, one at a time.
- Add vanilla and stir well.
- Put dry ingredients into sifter and sift into batter.
- Gently, but thoroughly fold into batter.
- Roll into small balls and press with a floured fork on cookie sheet.
- Bake at 350 degrees about 10 minutes.
Nutrition Facts : Calories 251.9, Fat 13.6, SaturatedFat 6.1, Cholesterol 38, Sodium 167.7, Carbohydrate 29.4, Fiber 1, Sugar 18.2, Protein 4.7
PEANUT BUTTER COOKIES
With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike - and they're gluten-free, too
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 27m
Yield Makes 16
Number Of Ingredients 4
Steps:
- Heat oven to 180C/160C fan/gas 4 and line 2 large baking trays with baking parchment.
- Measure the peanut butter and sugar into a bowl. Add ¼ tsp fine table salt and mix well with a wooden spoon. Add the egg and mix again until the mixture forms a dough.
- Break off cherry tomato sized chunks of dough and place, well spaced apart, on the trays. Press the cookies down with the back of a fork to squash them a little. The cookies can now be frozen for 2 months, cook from frozen adding an extra min or 2 to the cooking time.
- Bake for 12 mins, until golden around the edges and paler in the centre. Cool on the trays for 10 mins, then transfer to a wire rack and cool completely. Store in a cookie jar for up to 3 days.
Nutrition Facts : Calories 126 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.5 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
SUPER-EASY PEANUT BUTTER COOKIES
When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!
Provided by Kraft Peanut Butter
Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 325 degrees F.
- Mix all ingredients with large spoon until well blended.
- Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
- Bake 20 min. or until lightly browned. (Do not overbake.)
- Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g
OLD-FASHIONED PEANUT BUTTER COOKIES
My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: the how to make peanut butter cookies from scratch recipe. That was a real effort because Grandma was a traditional pioneer-type cook who used a little of this or that until it felt right. This treasured recipe is the only one she ever wrote down! -Janet Hall, Clinton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, cream shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture and mix well. , Roll into 1-1/2-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten with a fork or meat mallet if desired. Bake 10-15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 180 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 128mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
More about "b bs peanut butter cookies recipes"
GEMMA’S BEST-EVER PEANUT BUTTER COOKIES - GEMMA’S …
From biggerbolderbaking.com
4.5/5 (189)Category Dessert
- In a large bowl, using a hand or stand mixer, cream the peanut butter, butter, and sugars together.
BIG BAKERY-STYLE PEANUT BUTTER CHUNK COOKIES
From sallysbakingaddiction.com
4.9/5 (34)Category CookiesCuisine AmericanTotal Time 2 hrs
- Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 1-2 minutes. Add the eggs and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the peanut butter and vanilla, then mix on high until combined.
- Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, add the chocolate chips and peanuts, if using. Dough will be thick and soft.
- Chill the dough for 1 hour in the refrigerator (and up to 2-3 days). If chilling for longer than a few hours, though, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard and the cookies may not spread that much.
PEANUT BUTTER COOKIES - BECEL.CA
From becel.ca
4.4/5 (8)Servings 60Cuisine Canadian,AmericanCategory Snack,Dessert
CLASSIC PEANUT BUTTER COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (194)Total Time 27 minsServings 24Calories 120 per serving
PEANUT BUTTER COOKIES {BEST RECIPE!} - COOKING CLASSY
From cookingclassy.com
PEANUT BUTTER COOKIES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
43 PEANUT BUTTER COOKIE RECIPES THAT ARE SO GOOD IT'S …
From tasteofhome.com
SOFT & THICK PEANUT BUTTER COOKIES RECIPE - SALLY'S …
From sallysbakingaddiction.com
EASIEST PEANUT BUTTER COOKIES RECIPE - SOUTHERN LIVING
From southernliving.com
THE BEST SOFT AND CHEWY PEANUT BUTTER COOKIES RECIPE …
From shugarysweets.com
EASY PEANUT BUTTER COOKIES RECIPE - BROWN EYED BAKER
From browneyedbaker.com
WORLD'S BEST EASY PEANUT BUTTER COOKIES | RECIPETIN EATS
From recipetineats.com
BA'S BEST PEANUT BUTTER COOKIES RECIPE | BON APPéTIT
From bonappetit.com
PEANUT BUTTER COOKIE RECIPES
From allrecipes.com
PEANUT BUTTER BLOSSOM COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY PEANUT BUTTER COOKIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PEANUT BUTTER BUTTERSCOTCH COOKIES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
3 INGREDIENT PEANUT BUTTER COOKIES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PEANUT BUTTER BUTTERSCOTCH COOKIES - CELEBRATING SWEETS
From celebratingsweets.com
PEANUT BUTTER COOKIES – BNUTTY
From bnutty.com
SOFT PEANUT BUTTER COOKIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
CLASSIC PEANUT BUTTER COOKIES RECIPE | LAND O’LAKES
From landolakes.com
You'll also love