BACON-BALSAMIC VINAIGRETTE
Categories Salad Garlic Salad Dressing Bacon Shallot Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer to paper towels (reserve as garnish for Spinach Salad with Shrimp and Fennel). Remove skillet from heat. Reserve 3 tablespoons drippings in skillet; mix in oil. Whisk vinegar, shallots, garlic and brown sugar in small bowl. Add to drippings in skillet. Stir over medium-low heat just until warm. Season with salt and pepper. Use warm.
BACON AND BALSAMIC VINAIGRETTE
This vinaigrette is sweet, tart, bacony and oniony and it's what makes people keep asking me to bring salad. And who doesn't like some real bacon in their salad? I never really measure the amounts but it always tastes fantastic!
Provided by Cookin-jo
Categories Salad Dressings
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Slice bacon into 1/2 inch pieces and fry until just crispy. Drain on paper towels.
- Remove bacon from pan, and all but 2 Tbsp of the bacon fat.
- Gently saute the onion until just soft, making sure not to brown.
- Add the brown sugar, blend in and then add the vinegar. Reduce for a minute or two.
- Add the olive oil, as much as to your taste and the salt and pepper to taste.
- Cool, but do not refrigerate. Dress your salad just before serving.
- Serve this warm or at room temperature over a salad of hearty greens like romaine. I usually add some very finely sliced red onion rings, mushrooms and homemade croutons, but let your imagination work here. I've thought of trying it in the summer with just onions and fresh sliced strawberries.
BALSAMIC ROASTED BRUSSELS SPROUTS WITH BACON
Bring on the bacon! Brussels sprouts become a crowd favorite when they're smothered in balsamic and topped with homemade bacon bits.
Provided by Kisspookies
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 15x10-inch baking pan with foil.
- Place Brussels sprouts into the prepared pan. Drizzle with 1 tablespoon balsamic vinegar and olive oil. Season with salt and pepper; toss to coat.
- Roast in the preheated oven until Brussels sprouts are crisp-tender and brown, stirring every 5 minutes, 15 to 20 minutes total.
- While the Brussels sprouts are roasting, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
- Drizzle roasted Brussels sprouts with remaining 1 tablespoon balsamic vinegar and sprinkle with crumbled bacon and lemon zest.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 11.6 g, Cholesterol 1.9 mg, Fat 4.5 g, Fiber 4.5 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 212.1 mg, Sugar 3.6 g
ASPARAGUS WITH BACON, RED ONION, AND BALSAMIC VINAIGRETTE
From America's Test Kitchen. This looks just wonderful. "To prepare the asparagus for this salad, we found that broiling concentrates the flavor of the asparagus and lightly caramelizes the peel. We prefer to use thin (under 5/8-inch) asparagus under the broiler-this lets us skip the peeling step and allows the spears to cook more evenly."
Provided by Queen Dragon Mom
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Adjust oven rack to about 4 inches from heating element and heat broiler.
- Toss asparagus with oil and salt and pepper, then lay spears in single layer on heavy rimmed baking sheet. Broil, shaking pan halfway through to turn spears, until asparagus is tender and lightly browned, 8 to 10 minutes.
- Cool asparagus 5 minutes and arrange on serving dish.
- Fry bacon strips in medium skillet over medium heat until brown and crisp, about 6 minutes. Using slotted spoon, transfer bacon to paper towel-lined plate and set aside.
- Whisk onion, vinegar, parsley, and oil in small bowl; season to taste with salt and pepper. Drizzle over asparagus, sprinkle with bacon, and serve immediately.
Nutrition Facts : Calories 238.2, Fat 21.8, SaturatedFat 5.1, Cholesterol 15.4, Sodium 210.7, Carbohydrate 6.8, Fiber 3.1, Sugar 2.1, Protein 6.3
BALSAMIC AND BROWN SUGAR BACON
Balsamic and brown sugar glaze gives bacon a delicious sweet and savory flavor when it is caramelized in the oven.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
- Arrange bacon in single layer on rack. Bake 20 minutes. Meanwhile, in small bowl, stir together brown sugar and balsamic vinegar.
- Turn bacon over; spoon brown sugar and balsamic mixture over bacon slices. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.
Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 7 g, TransFat 0 g
BROCCOLI WITH BALSAMIC-BACON VINAIGRETTE SAUCE
From Rob Kaspar in the Baltimore Sun, this is a really delicious treatment of broccoli. I think it's even better when almost all the bacon fat is drained off and discarded (just enough left to get the flavor) and with a bit less olive oil, but I am posting the original version.
Provided by Chef Kate
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Make the sauce: In a 1-quart saucepan over medium heat, cook the bacon, stirring occasionally until crisp, about 5 minutes. With a slotted spoon, transfer bacon to a dish lined with paper towels, leaving the fat in the pan.
- Add the shallot to the bacon fat and cook, stirring occasionally, until softened, 1 to 2 minutes (if you want to reduce the fat, use a nonstick pan and discard all but a tiny bit of the bacon grease).
- Add 1 tablespoons of balsamic vinegar and scrape with a spoon to dissolve brown bits stuck to the pan.
- Off the heat, stir in the remaining vinegar, the lemon juice and mustard.
- Gradually whisk in the oil (don't worry if the sauce doesn't emulsify).
- Season with salt and pepper to taste.
- Cook the broccoli: Bring an inch or so of water to a boil in a pot fitted with a steamer insert. Put the broccoli in the steamer; sprinkle with salt, cover tightly and steam until just tender, 3 to 4 minutes.
- The broccoli should be neither crisp nor soft, but exactly in between. To check, bite into a piece you quickly run under cold water, being careful not to burn your tongue. Transfer to a serving bowl.
- Briefly reheat the sauce if necessary. Drizzle over the steamed broccoli, sprinkle with the bacon bits and serve.
Nutrition Facts : Calories 129, Fat 10.5, SaturatedFat 2.1, Cholesterol 5.1, Sodium 96.9, Carbohydrate 7, Fiber 2.5, Sugar 1.7, Protein 3.6
More about "bacon and balsamic vinaigrette recipes"
BACON-BALSAMIC VINAIGRETTE RECIPE - BILL TELEPAN - FOOD & WINE
From foodandwine.com
Author Bill Telepan
- In a medium skillet, toast the pine nuts over moderate heat until browned, about 3 minutes. Transfer to a plate to cool.
- Add the bacon to the skillet, cover with cold water and add 1 teaspoon of salt. Bring to a boil, then drain and pat dry.
- Heat the olive oil in the skillet. Add the bacon and cook until crisp. Transfer the bacon to a plate. Whisk the vinegar into the fat in the skillet and season with salt and pepper. Add the pine nuts and bacon just before serving the dressing hot or warm.
WARM BACON BALSAMIC VINAIGRETTE SALAD DRESSING
From deliciousasitlooks.com
Cuisine AmericanCategory SaladServings 2Total Time 15 mins
WARM BACON VINAIGRETTE - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Cuisine AmericanTotal Time 17 minsCategory SaladsCalories 176 per serving
BALSAMIC VINAIGRETTE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
BALSAMIC & BACON VINAIGRETTE RECIPE - SOAP QUEEN
From soapqueen.com
CREAMY BALSAMIC DRESSING (EASY, NO BLENDER!) - SALT
From saltandlavender.com
THE BEST BALSAMIC VINAIGRETTE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
EASY & DELICIOUS BALSAMIC BACON VINAIGRETTE - REAL …
From realfoodrn.com
BALSAMIC BACON VINAIGRETTE - FRUGAL HAUSFRAU
From frugalhausfrau.com
HOW TO TURN BACON GREASE INTO THE BEST VINAIGRETTE | THE KITCHN
From thekitchn.com
WILTED SPINACH SALAD WITH BACON AND BALSAMIC …
From whatscookingamerica.net
APPLE BACON SALAD WITH MAPLE-BALSAMIC VINAIGRETTE
From diethood.com
HOT BACON VINAIGRETTE DRESSING - FOODIE WITH FAMILY
From foodiewithfamily.com
BACON VINAIGRETTE RECIPE - ADD A PINCH
From addapinch.com
BRUSSELS SPROUTS WITH CRISPY BACON AND BALSAMIC VINAIGRETTE
From dominosugar.com
HOW TO MAKE THE BEST HOT BACON VINAIGRETTE RECIPE
From thespeckledpalate.com
BALSAMIC MUSHROOM AND SAUSAGE PASTA RECIPE | BON APPéTIT
From bonappetit.com
GREEN BEANS WITH BACON-BALSAMIC VINAIGRETTE RECIPE
From myrecipes.com
#30-minutes-or-less #time-to-make #course #preparation #salads #salad-dressings #dietary
You'll also love