Bacon And Beer Dip Recipes
SLOW-COOKER CHEDDAR BACON BEER DIP
My tangy, smoky dip won the top prize in our office party recipe contest. Use your favorite beer or ale, but steer clear of dark varieties. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 4h20m
Yield 4-1/2 cups.
Number Of Ingredients 10
Steps:
- In a greased 3-qt. slow cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer, cheese and all but 2 tablespoons bacon. Cook, covered, on low, stirring occasionally, until heated through, 3-4 hours., In the last 30 minutes, stir in heavy cream. Top with onion and remaining bacon. Serve with soft pretzel bites.
Nutrition Facts : Calories 213 calories, Fat 19g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 378mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
BACON AND BEER DIP
This is a great bacon and beer dip to serve as an appetizer at parties. It's quick and delicious! Serve with soft pretzels, chips, or veggies.
Provided by AspiringChef
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Break cheese into pieces and place in a microwave-safe bowl. Add 3 ounces beer. Microwave on high for 1 minute. Stir, then continue to cook in 30-second increments until cheese is melted. If dip is too thick, add more beer.
- Add crumbed bacon and green onion; stir to incorporate. Dip will thicken as it cools.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 0.9 g, Cholesterol 22.7 mg, Fat 7.8 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 386.4 mg, Sugar 0.1 g
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