Bacon Cheese Dip Recipes
BACON-CHEESE DIP
Make this Bacon-Cheese Dip and invite all of your friends over to give it a try. This cheesy dip is studded with delicious crunchy bacon that all of your guests will adore. Let this Bacon-Cheese Dip be your new go-to dip.
Provided by My Food and Family
Categories Meal Recipes
Time 45m
Yield Makes 24 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Mix all ingredients in large bowl.
- Spread into 9-inch pie plate.
- Bake 20 to 25 minutes or until hot and bubbly. Let stand 10 minutes before serving. Serve with crackers.
Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 5 g
HOT BACON CHEESE DIP
I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker, Knoxville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 2h15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.
Nutrition Facts : Calories 261 calories, Fat 23g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 417mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
WORLD'S BEST BACON CHEESE DIP
Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.
Provided by KAMRYN
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g
WARM AND CREAMY BACON DIP
Steps:
- Bring cream cheese to room temperature. Preheat oven to 400 degrees.
- In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot.
- Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups.
- *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.
BACON CHEDDAR DIP
Give this bacon dip a try if you're looking for a deliciously different dip to serve with crackers, potato chips or vegetables. Ranch salad dressing adds a little zest. -Kathy Westendorf, Westgate, Iowa
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the sour cream, cheddar cheese, salad dressing mix and bacon. Cover and refrigerate for at least 1 hour. Serve with crackers and/or vegetables.
Nutrition Facts :
BACON DIP
Make and share this Bacon Dip recipe from Food.com.
Provided by cajun chef in Louis
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Place in covered container
- chill for an hour at least.
- Serve with chips or crackers. (I love this with Frito scoops).
Nutrition Facts : Calories 174, Fat 15.2, SaturatedFat 5.8, Cholesterol 27.5, Sodium 364.7, Carbohydrate 5, Fiber 0.1, Sugar 1, Protein 4.8
ZESTY BACON CHEESE DIP
This can be served as a cold or hot dip. Cream cheese, bacon, sour cream, cheddar cheese, Ranch dip and green onions - what's not to like?! Great served with crackers or assorted fresh vegetables.
Provided by mailbelle
Categories Cheese
Time 45m
Yield 5 1/2 cups (approximately)
Number Of Ingredients 6
Steps:
- Mix sour cream and cream cheese, then fold in shredded cheese, bacon bits, green onion and dip mix.
- To serve cold: Chill for at least one hour prior to serving.
- To serve warm: Put mixture in a 2-quart baking dish. Cover and bake at 400 degrees for 25-30 minutes or until hot and bubbly.
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5/5 (9)Total Time 35 minsCategory StarterCalories 264 per serving
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- Cook bacon in a non stick skillet / fry pan over high heat until browned. Transfer to paper towel lined plate to drain.
- Stir through most of the bacon, all the cheese and most of the shallots. Microwave on high for 3 minutes. The dip may look like the oil from the cheese has separated. Just stir well and it will come (and stay) together.
HALFTIME BACON CHEESE DIP | MRFOOD.COM
Preheat oven to 375 degrees F. Cut the top off the bread about 1/3 of the way down and set top aside. Hollow out inside, leaving about 1-inch of bread around edges. Cut top of the bread …
From mrfood.com
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- Preheat oven to 375 degrees F. Cut the top off the bread about 1/3 of the way down and set top aside. Hollow out inside, leaving about 1-inch of bread around edges. Cut top of the bread and the bread that you removed into 1-inch cubes; set aside.
- In a large bowl, mix together remaining ingredients until thoroughly combined. Spoon mixture into bread loaf, then loosely wrap the bread loaf in aluminum foil.
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WARM BACON CHEESE DIP - SPEND WITH PENNIES
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Bacon-Cheese Dip might be just the hor d'oeuvre you are searching for. One serving contains 145 calories, 3g of protein, and 10g of fat. This recipe serves 20. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have bacon, garnishes: parsley, hot sauce, and a few ...
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Recipes; Bacon Cheese Dip; Bacon Cheese Dip. Rating: Unrated. Be the first to rate & review! Bacon and cheddar cheese are the perfect match for this addictive dip that's the perfect appetizer for any party. Serve with an assortment of crackers. Recipe by Gooseberry Patch October 2011 ...
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