Bacon Eggs Satan Style Recipes

Steps:

• Place all the ingredients except the hard-boiled eggs in a covered pot and boil for 15 minutes.
• Place the hard-boiled eggs in a glass jar and cover them with hot pickling mixture until the eggs are completely covered.
• If there is not enough vinegar, you may add some hot water to the vinegar solution.
• Marinate the eggs in this solution, in the refrigerator, for 7 days before serving.
• The longer they marinate, the more robust the flavor!

Steps:

• Take the eggs out of the refrigerator. Place a rack in the center of the oven, and heat the oven to 450 degrees.
• Arrange the bacon on a rimmed baking sheet in a single layer, spacing evenly. Roast in the center of the oven until the fat renders and the bacon curls, about 8 minutes. Very thin slices will cook more quickly; thick-cut ones will take longer.
• Take the pan out of the oven and quickly flip the bacon and move to one side of the pan. Crack the eggs onto the other side, then immediately return the pan to the oven and roast until the whites are just set, the yolks are still runny and the bacon is brown and crisp, 2 to 5 minutes longer. If you prefer medium or hard egg yolks or extra-crisp bacon, cook a few minutes more, but take out the bacon before it burns.
• Using a spatula, cut the eggs apart. Slide them off the pan and onto plates right away to stop the yolks from solidifying. Season to taste with salt and pepper. Drain the bacon on paper towels, then add to the plate along with toast. Serve immediately.