BACON, MUSHROOM & SUN DRIED TOMATO PASTA SAUCE
This is really a take off from my previous sauce of mine Berginie Linguine Sauce for two. Looking in the fridge & cupboard forced me to come up with a variation . I like this one better.
Provided by Bergy
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook Pasta according to instructions, plan to have it ready just as the sauce is finished.
- Fry chopped bacon until almost crisp, drain fat.
- Add mushrooms and saute for apprx 5 minutes.
- Add Chilies, basil, sundried tomatoes and saute until heated through apprx 5 minutes.
- Add salsa heat until bubbling.
- Pour over drained cooked pasta & toss.
- Sprinkle with parmesan cheese & I hope enjoy.
Nutrition Facts : Calories 328.2, Fat 16.9, SaturatedFat 5.3, Cholesterol 23.1, Sodium 595.2, Carbohydrate 35.9, Fiber 2.2, Sugar 4.2, Protein 12.5
BACON & MUSHROOM PASTA
A simple one-pan pasta dish with bacon, mushrooms and pesto - ready in under 30 minutes
Provided by Jane Hornby
Categories Dinner, Lunch, Main course, Pasta, Supper
Time 25m
Number Of Ingredients 6
Steps:
- Cook the pasta in boiling water in a large non-stick saucepan according to pack instructions. Meanwhile, slice the mushrooms and snip the bacon into bite-size pieces with scissors or a sharp knife.
- Reserve a few drops of the cooking water in a cup or bowl, then drain the pasta and set aside. Fry the bacon and mushrooms in the same pan until golden, about 5 mins. Keep the heat high so the mushrooms fry in the bacon fat, rather than sweat.
- Tip the pasta and reserved water back into the pan and stir over the heat for 1 min. Take the pan off the heat, spoon in the pesto and crème fraîche and most of the basil and stir to combine. Sprinkle with the remaining basil to serve.
Nutrition Facts : Calories 567 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 78 grams carbohydrates, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 1.41 milligram of sodium
PASTA WITH DRIED MUSHROOMS AND TOMATO SAUCE
This meaty, savory pasta sauce is just one reason to keep dried porcini mushrooms on hand. Along with intense flavor, porcinis are an excellent source of riboflavin and niacin, and a good source of selenium and potassium. They also contain a powerful antioxidant called L-ergothioneine.
Provided by Martha Rose Shulman
Time 1h10m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Place the mushrooms in a bowl or a pyrex measuring cup and cover with hot water. Let soak 15 to 30 minutes, until thoroughly soft. Line a strainer with cheesecloth and set it over a bowl. Drain the mushrooms and squeeze them over the strainer. Then rinse in several changes of water and chop coarsely. Measure out 1/4 cup of the mushroom soaking liquid.
- Begin heating a large pot of water for the pasta. Heat the olive oil in a large, wide, heavy nonstick frying pan over medium heat and add the onion or shallot. Cook, stirring, until tender, 3 to 5 minutes. Add the garlic and stir together for minute, until fragrant, then add the mushrooms and stir together for a minute or two, until fragrant. Add the tomatoes and their juice, the mushroom soaking liquid you set aside, the thyme, and 1/2 teaspoon salt. Stir and turn up the heat. When the tomatoes begin to bubble, lower the heat to medium and cook, stirring often, until thick and fragrant, 15 to 20 minutes. Add a generous amount of pepper, taste and adjust seasonings. Keep warm.
- When the pasta water comes to a boil, add a tablespoon of salt and the pasta. Cook al dente, following the timing directions on the package but checking a minute or two before the time on the package. Remove 1/4 cup of the pasta cooking water and stir it into the mushroom sauce. When the pasta is cooked through but still firm to the bite, remove another 1/2 cup water, drain the pasta and toss with the sauce in the frying pan if possible. If you wish to thin out the sauce or moisten the pasta further, add 1/4 to 1/2 cup of the pasta cooking water or more of the mushroom soaking liquid. Serve hot; pass the Parmesan at the table.
Nutrition Facts : @context http, Calories 498, UnsaturatedFat 4 grams, Carbohydrate 101 grams, Fat 6 grams, Fiber 11 grams, Protein 17 grams, SaturatedFat 1 gram, Sodium 785 milligrams, Sugar 9 grams
MUSHROOM AND BACON SAUCE
We make a lot of these sorts of sauces to go over steak and chicken breasts. I just haven't written them down before now. This amount of sauce could probably serve 4 normal people, but we are piggies and it's enough for the two of us. We sort of think of it as another side dish;-)
Provided by JustJanS
Categories Sauces
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a pan over medium heat, add the onion, garlic, bacon and mushrooms, and cook until the onion is well softened-about 8 minutes.
- Add the sherry, and allow it to reduce a little.
- Add the lemon juice, paste, stock powder, and cream.
- Cook for about 5 minutes more or until reduced to a nice sauce consistency.
- Season to taste with pepper and stir through the herbs.
- Serve over steak or chicken breast.
More about "bacon mushroom sun dried tomato pasta sauce recipes"
BACON, MUSHROOM AND SUN-DRIED TOMATO PASTA
From slimmingeats.com
4.6/5 (43)Total Time 30 minsCategory MainCalories 457 per serving
- Place the sundried tomatoes into a bowl, cover with boiling hot water and allow to blanch for approx 2 mins.
- Add pasta to a pot of boiling hot water and cook till al dente, reserve a little pasta water and set the cooked pasta aside.
PASTA WITH SUN-DRIED TOMATO CREAM SAUCE - DAMN …
From damndelicious.net
4.9/5 (31)Estimated Reading Time 2 minsServings 4Total Time 30 mins
CREAMY SUN-DRIED TOMATO PASTA RECIPE - EATWELL101
From eatwell101.com
4.3/5 (4)Calories 620 per servingServings 4
SUN DRIED TOMATO AND MUSHROOM PASTA IN A GARLIC AND …
From juliasalbum.com
SUN-DRIED TOMATO PASTA WITH CHICKEN AND MOZZARELLA
From juliasalbum.com
CREAMY BACON AND MUSHROOM PASTA • SALT & LAVENDER
From saltandlavender.com
CREAMY SUN DRIED TOMATO PASTA | RECIPETIN EATS
From recipetineats.com
BACON PASTA WITH SUN-DRIED TOMATOES » ALLFOOD.RECIPES
From allfood.recipes
TOMATO BACON PASTA | RECIPETIN EATS
From recipetineats.com
PENNE BOSCAIOLA (WOODSMAN-STYLE PASTA WITH …
From seriouseats.com
4.8/5 (11)Total Time 45 minsCategory Mains, Quick DinnersCalories 998 per serving
BACON, MUSHROOM AND TOMATO SPAGHETTI | BRITISH RECIPES | GOODTO
From goodto.com
SUN DRIED TOMATO PASTA - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
SUN DRIED TOMATO PASTA WITH CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
SUN DRIED TOMATO PASTA - WELL PLATED BY ERIN
From wellplated.com
SUN-DRIED TOMATO PASTA RECIPE - HOW TO MAKE SUN DRIED TOMATO …
From thepioneerwoman.com
PASTA WITH MUSHROOMS, CHICKEN, AND SUN-DRIED TOMATOES - THE …
From thepioneerwoman.com
ONE POT CREAMY SUN-DRIED TOMATO PASTA | GIMME SOME OVEN
From gimmesomeoven.com
10 BEST SUN DRIED TOMATO MUSHROOM PASTA RECIPES | YUMMLY
From yummly.com
CHICKEN PASTA BAKE | RECIPETIN EATS
From recipetineats.com
10-MINUTE SUN-DRIED TOMATO PASTA! - THE MEDITERRANEAN DISH
From themediterraneandish.com
BACON MUSHROOM TOMATO PASTA (SPAGHETTI) - TIME FOR DELISH
From timefordelish.com
You'll also love