YELLOW SQUASH CASSEROLE WITH BACON
Make and share this Yellow Squash Casserole With Bacon recipe from Food.com.
Provided by Wendy0
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice squash about 1/4-inch thick; cook in boiling salted water until tender.
- Fry bacon until crisp; drain on paper towels. Crumble bacon and set aside.
- In bacon drippings, brown onions. Add butter, squash, eggs, salt and pepper. Cook, stirring, until eggs are cooked.
- In a 2-quart casserole dish, place half of the squash mixture. Sprinkle with half of the crumbled bacon and half of the shredded cheese. Top with remaining squash mixture, then bacon and cheese.
- Bake at 350° until hot and cheese is melted.
BACON AND CHEESE SPAGHETTI SQUASH BAKE
This quick and easy spaghetti squash side dish casserole is bursting with flavor. It's great for picnics and potlucks.
Provided by gemini_goddess
Categories Meat and Poultry Recipes Pork
Time 2h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Coat the inside of squash with about 1 tablespoon olive oil. Place squash, cut-side down, on a baking sheet.
- Bake in the preheated oven until squash is tender, about 30 minutes. Cool squash for 10 minutes.
- Grease a casserole dish.
- Shred the inside of squash with a fork and transfer to a bowl. Add 1/2 the shredded Cheddar cheese, bacon bits, butter, salt, and black pepper; mix until well blended. Transfer mixture to the prepared casserole dish.
- Bake in the preheated oven until heated through, about 45 minutes.
- Remove casserole from oven. Sprinkle with remaining Cheddar cheese and return to the hot oven. Bake until cheese is browned and bubbly, 15 to 20 minutes more.
Nutrition Facts : Calories 288.2 calories, Carbohydrate 8.5 g, Cholesterol 60 mg, Fat 23 g, Protein 13.9 g, SaturatedFat 12.3 g, Sodium 1077.5 mg, Sugar 0.2 g
BACON AND SQUASH CASSEROLE
This is a recipe that I came up with because I liked Luby's Cafeteria's squash casserole. I've made many variations of it over the years and my family has loved all of them. I will list the variations at the end of the recipe. I was a finalist in the Port Arthur News recipe contest with this recipe many years ago and most...
Provided by Mary Terrell
Categories Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. Steam squash and green onions until tender. Fry or bake bacon until crisp, crumble.
- 2. In large bowl add squash, onion, bacon, soup, 3/4 bag fritos and 1 cup cheese. Season to taste.
- 3. spray 9 x 13 casserole dish with cooking spray. Pour squash mixture into dish. top with remaining fritos.
- 4. Bake at 350 for 15 to 20 minutes until casserole is bubbly. Top with remaining cheese , cover with foil and bake an additional 5 minutes until cheese is melted.
- 5. Variations: Add 2 cups diced chicken or turkey Use cream of chicken soup instead of cream of mushroom Use cream of celery soup instead of cream of mushroom and add 1 tsp (or more to taste) poultry seasoning. Add 1/2 c dried cranberries. To use as a stuffing for your turkey add all of the fritos and stuff your turkey. I usually use the hickory smoked bacon but you can use cherrywood smoked, applewood smoked, maple, bourbon or whatever is your favorite flavor of thick sliced bacon. You can use regular fritos, ranch fritos or chili cheese fritos. this is a very versatile recipe. feel free to customize it to what your family likes.
BACON TOPPED SQUASH CASSEROLE
The squash have arrived!! My friend and I made this for her family last night (she had never cooked squash before!). They loved it!
Provided by mary winecoff
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil or Steam squash and onion until tender.
- Mash, then add salt and pepper.
- add butter, egg, 1 cup bread crumbs and cheese.
- Mix and place into a greased 1 quart casserole dish.
- Sprinkle with remaining bread crumbs and bacon.
- Bake at 350 degrees for 20 to 25 minutes.
SQUASH CASSEROLE WITH CHEESE AND BACON
Make and share this Squash Casserole With Cheese and Bacon recipe from Food.com.
Provided by CookinMamaof3
Categories Vegetable
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cut squash into cubes and boil with onion until tender. Drain well and mash.
- Add remaining ingredients, except for enough cheese and cracker crumbs to top, and mix well.
- Pour into buttered casserole dish and top with remaining cheese and cracker crumbs.
- Bake at 350 for 30 minutes or until brown and bubbly.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 289.2, Fat 17.8, SaturatedFat 9.3, Cholesterol 78.2, Sodium 290.1, Carbohydrate 20.9, Fiber 1.6, Sugar 2.6, Protein 11.8
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