Bacon Wrapped Blue Cheese Stuffed Dates Recipe 465
BACON-WRAPPED DATES
Steps:
- Preheat the oven to 400 degrees F.
- Slice the dates lengthwise three-quarters of the way down. In a small bowl, press the cream into the blue cheese with a fork. Press a small scoop of the blue cheese into the center of the dates and close them back up. Cut each piece of bacon in half. Wrap each halved bacon strip around a date. Secure with a toothpick.
- Place the bacon-wrapped dates on a baking sheet. Bake until the bacon is crisp, 15 to 20 minutes.
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- Preheat oven to 375 degrees F. Prepare a rimmed baking sheet with parchment paper, or spray with cooking spray.
- Slice the dates along the side so that they open flat for stuffing. Fill the date with about a teaspoon (more or less) of blue cheese, then wrap it with a slice of bacon so that the blue cheese opening is completely sealed and the bacon overlaps underneath. Seal the stuffed date with a toothpick, and place on the baking sheet. Repeat with remaining dates.
- Bake for 15-25 minutes, or until the bacon is cooked and the cheese is lightly browned, turning the dates halfway through so that they crisp up evenly on all sides. Remove and serve warm.
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