Bacon Wrapped Ginger Soy Chicken Recipes
GINGER CHICKEN BACON WRAPS
This is a delicious little appetizer, almost always the first to disappear from the plate when I serve them.
Provided by MarieRynr
Categories < 60 Mins
Time 40m
Yield 24 bites
Number Of Ingredients 7
Steps:
- Cut chicken into 24 bit sized pieces.
- Combine marmalade, soy sauce, ginger and garlic powder in a mixing bowl.
- Add the chicken and marinate for 30 minutes.
- Partially cook the bacon, so that it is still limp, not crisp.
- Cut slices in half.
- Drain marinade from the chicken pieces.
- Wrap bacon strip around 1 chicken chunk and 1/2 water chestnut, securing with a wooden pick.
- Place on broiler pan.
- Broil for 3 to 5 minutes.
- I always brush them with additional melted marmalade before serving.
Nutrition Facts : Calories 86, Fat 5.3, SaturatedFat 1.8, Cholesterol 15.9, Sodium 190.6, Carbohydrate 4.7, Fiber 0.3, Sugar 2.5, Protein 4.9
ASIAN BACON WRAPPED CHICKEN
Pulled my chicken breasts out of the fridge, and saw the bacon laying there, and then I was just inspired. I had some bacon wrapped shrimp at a restaurant called Scampy's in Florida, and that's what inspired the flavors for this dish. I just started mixing stuff together, and voila, DELICIOUS! My family was RAVING over this chicken. What a great way to turn boring ol' grilled chicken into a family favorite!
Provided by Elizabeth Handlon @eahandlon
Categories Chicken
Number Of Ingredients 10
Steps:
- If you use chicken breasts make sure to cut them in about 1/2 the size, maybe even quarter, by splitting them and then cutting in half.
- Wrap chicken in bacon strips and place in heated pan w/olive oil seam side down.
- Fry on both sides till bacon is almost cooked. ( this step may be skipped if you prefer to just bake it, I just love fried bacon? lol )
- Meanwhile...Mix bbq, mustard, soy sauce, garlic, sesame seed oil, ginger, and sugar in a small bowl. ( I don't have measurements for these, I just added them as I went and tasted till it was right....you really can't mess this up :)
- place chicken in a square pan (depending on how much you have decided to cook-the tighter space between the chicken the better for the sauce), baste w/sauce and save remaining for the end. Place the pan in a preheated 350 deg. oven and cook for approx 20-30 minutes. When chicken is done, pour remaining sauce over chicken and heat for a minute or two, or save to pour over at the chicken at the table.
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