BACON-WRAPPED HALIBUT
My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!
Provided by ROBIN JOYE
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Yield 36
Number Of Ingredients 4
Steps:
- Cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle.
- Preheat your oven's broiler. Season the halibut with pepper. Wrap one piece of bacon around each cube of fish, and secure with a toothpick. Place on a baking sheet.
- Broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a platter, and serve warm.
Nutrition Facts : Calories 40.5 calories, Carbohydrate 0.1 g, Cholesterol 10 mg, Fat 2 g, Protein 5.3 g, SaturatedFat 0.6 g, Sodium 94.1 mg
HALIBUT WITH BACON
From Ocala, Florida, Pat Hockett writes, "This can be an easy weeknight meal or part of an elegant dinner. I'm always looking for different ways to use the fish and crab in our freezer."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Add halibut; seal bag and turn to coat. Refrigerate for 10-15 minutes, turning once. , In a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels. Drain and discard marinade. Wrap two slices of bacon over the top and sides of each steak; secure with soaked wooden toothpicks. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork. Discard toothpicks.
Nutrition Facts : Calories 301 calories, Fat 13g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 740mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 40g protein.
BAKED HALIBUT WITH TOMATO CAPER SAUCE
This is a pungent tomato sauce that I learned to make in Provence. It goes well with any type of robust fish.
Provided by Martha Rose Shulman
Categories dinner, weekday, sauces and gravies, main course
Time 1h
Yield Serves 6
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large, heavy skillet over medium heat, and add the onion. Cook, stirring often, until tender, three to five minutes, and add the garlic and the capers. Cook, stirring, for three to five minutes, until the onion has softened thoroughly and the mixture is fragrant. Add the tomatoes, salt, pepper and a pinch of sugar. Stir in the thyme, bring to a simmer and cook, stirring often, for 15 to 20 minutes, until the sauce is thick and fragrant. Taste and adjust seasonings. Serve hot or cold.
- Make the sauce as directed and keep warm.
- Preheat the oven to 450 degrees. Oil a baking dish large enough for the fish to lie flat. Season the fish with salt and pepper, and arrange in the baking dish. Drizzle the olive oil over the fillets, and place a round of lemon on each one. Cover the dish tightly with foil, and place in the oven. Bake 15 minutes. Check the fish; if you can cut into it with a fork, it is done. If it doesn't yield, (halibut fillets tend to be thick can take time to cook), cover and return to the oven for five minutes. Remove from the oven, and check again. Remove the lemon slices from the fish.
- Place a spoonful of sauce on each plate, and place a piece of fish partially on top. Spoon some of the liquid from the baking dish over the fish. If you wish, top the fish with another spoonful of sauce, garnish with basil leaves and serve.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 8 grams, Fiber 6 grams, Protein 34 grams, SaturatedFat 1 gram, Sodium 984 milligrams, Sugar 6 grams
More about "bacon wrapped halibut with seared cherry tomato sauce and smashed peas recipes"
BACON-WRAPPED HALIBUT WITH SEARED CHERRY TOMATO SAUCE AND …
From hopeinthekitchen.blogspot.com
Estimated Reading Time 4 mins
FEAST OF THE SEVEN FISHES: BAKED HALIBUT WITH CHERRY TOMATOES, …
From homemadeitaliancooking.com
RECIPE OF THE WEEK: BACON-WRAPPED MAPLE HALIBUT
From anglingunlimited.com
PAN-SEARED HALIBUT WITH CHERRY TOMATOES & BASIL - THE …
From splendidtable.org
SEARED HALIBUT WITH CHERRY TOMATO AND CAPER PAN SAUCE
From mountainmamacooks.com
BACON WRAPPED HALIBUT WITH SEARED CHERRY TOMATO …
From tfrecipes.com
ROASTED HALIBUT WITH TOMATOES AND CAPERS - TWO …
From twokooksinthekitchen.com
HALIBUT RECIPE (WITH LEMON BUTTER SAUCE)
From wholesomeyum.com
HALIBUT WITH BALSAMIC CHERRY TOMATOES RECIPE
From myrecipes.com
BACON WRAPPED HALIBUT - FISH RECIPE - MAIN COURSE OR …
From thegardeningcook.com
BACON WRAPPED HALIBUT WITH SEARED CHERRY TOMATO SAUCE AND …
From eatyourbooks.com
827. BACON-WRAPPED HALIBUT WITH SEARED CHERRY TOMATO …
From baconshow.blogspot.com
PAN-SEARED HALIBUT WITH CHERRY TOMATOES & BASIL
From onceuponachef.com
PAN SEARED HALIBUT WITH FRESH TOMATO SAUCE - LINDYSEZ | RECIPES
From lindysez.com
BEST SAUCES FOR HALIBUT ⋆ THE 9 YOU SHOULD CONSIDER ⋆
From wewantthesauce.com
BACON WRAPPED HALIBUT WITH LIME SCALLION SAUCE
From foodnetwork.ca
BACON-WRAPPED HALIBUT FILLETS | SEAFOOD RECIPES | WEBER GRILLS
From weber.com
PANFRIED HALIBUT WITH TOMATOES AND BASIL
From williams-sonoma.com
BACON-WRAPPED HALIBUT WITH SEARED CHERRY TOMATO SAUCE AND …
From abcnews.go.com
You'll also love