Bacon Wrapped Maple Glazed Pork Loin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON-WRAPPED PORK TENDERLOIN

Provided by Valerie Bertinelli

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 7



Bacon-Wrapped Pork Tenderloin image

Steps:

  • Preheat the oven to 375 degrees F.
  • Lay the bacon onto a rimmed baking sheet lined with a baking rack. Bake until the bacon has rendered some of its fat but is still completely flexible and hasn't begun to brown, about 15 minutes. Remove from the oven and let cool 5 minutes. Raise the oven temperature to 450 degrees F.
  • Generously sprinkle the tenderloin with salt and black pepper.
  • In a small bowl, stir together the mustard, brown sugar, garlic powder and cayenne. Coat the tenderloin all over with the mixture.
  • Starting at one end, wrap the bacon strips around the tenderloin, overlapping them slightly so they are shingled.
  • Place the tenderloin on the baking rack and roast until 130 degrees F at the thickest point, about 17 minutes. Let rest 5 minutes, then transfer to a cutting board using a long offset spatula and tongs. Slice into 1-inch-thick rounds and serve.

14 strips bacon (about 13 ounces)
1 pork tenderloin, trimmed (about 1 1/4 pounds)
Kosher salt and freshly ground black pepper
1/3 cup Dijon mustard
3 tablespoons packed light brown sugar
1 1/2 teaspoons garlic powder
1/2 teaspoon cayenne pepper

BACON WRAPPED MAPLE GLAZED PORK LOIN RECIPE - (4.3/5)

Provided by á-6498

Number Of Ingredients 8



Bacon Wrapped Maple Glazed Pork Loin Recipe - (4.3/5) image

Steps:

  • Mix brown sugar, spicy brown mustard, soy sauce, worcestershire, and maple syrup. Remove the layer of fat on top of the pork with a sharp knife or most of it. Sprinkle it with salt, pepper and garlic salt. Pour the brown sugar glaze over the top. Wrap the pork with bacon slices covering it all. Drizzle the top with the maple syrup. Cover with foil and bake for 1 hour at 375 degrees. Remove foil and with a spoon re glaze the top with the drippings in the pan. Recover and cook for 30 more minutes. Uncover and re glaze again with the pan juices, you can drizzle with more syrup if you like now also. Cook uncovered until bacon is brown and crispy about 20 more minutes. Let it rest for about 5 to 10 minutes before slicing. This will be so tender and will slice in nice thin slices. You can put the pan juices over it after slicing or leave as it is. Make sure each portion has some of the sweet, crispy bacon with it...that's the best part to me!

4 to 6 pounds whole boneless pork loin
1 cup brown sugar
2 tablespoons spicy brown mustard
1 tablespoon soy sauce
1 tablespoon worcestershire
1/2 cup pure maple syrup
10 to 12 bacon slices
Salt, pepper and garlic salt, to taste

HICKORY SMOKED MAPLE-GLAZED BACON-WRAPPED LOIN

This is my go-to recipe to "wow" my guests. READ THE ENTIRE RECIPE BEFORE YOU BEGIN You can make this 3 ways: oven, grill, & smoker. Hands down, smoking is the way to go and the only way I cook this! If you want the hickory smoke flavor but want to oven roast, use a little hickory liquid smoke in your brine. *If Dale's...

Provided by Staci Cakes

Categories     Sandwiches

Time 4h

Number Of Ingredients 19



Hickory Smoked Maple-Glazed Bacon-Wrapped Loin image

Steps:

  • 1. BRINE Take all of your brine ingredients and bring to a boil on the stove, stirring to mix well. Turn off heat and let cool. When completely cooled pour into a plastic bowl with lid and submerge tenderloin. Let these tenderloins soak overnight.
  • 2. BACON PREP Put maple syrup in a small bowl, add about 2 tsp or more of cracked pepper. Mix together well. Separate your strips of bacon and set aside.
  • 3. PORK LOIN Remove loin from brine - DO NOT throw out the brine if you are cooking in the smoker; set aside. Pat loin dry with paper towel Season loin with garlic powder, onion powder, and cracked pepper. ***Most smaller loins come with 2 loins in a package - if you have 2 loins put them together as one before wrapping with bacon, placing tapered end of one loin on thicker end of second loin. Skip folding tapered end step.***
  • 4. WRAPPING THE LOIN WITH BACON **Before you begin to wrap the loin with bacon, know that you need to dip each piece of bacon in the maple syrup before wrapping around loin.** Take the tapered end of the pork loin and fold it over, hold it together while, with your free hand, take a piece of bacon, dip it in maple syrup and tightly wrap bacon around loin slightly stretching bacon as you wrap. Overlap your bacon and wrap tightly so you have no loose ends or sagging bacon pieces - this ensures you won't have to use toothpicks to keep the bacon in place. Continue wrapping the entire loin. At the end of the last piece of bacon, tuck the end under a piece of bacon that has been tightly wrapped. If you have any leftover maple syrup, drizzle over loin. Sprinkle bacon wrapped loins with a little more pepper.
  • 5. COOKING: SMOKER The brine that you set aside... in your smoker, if you have a drip/steam pan, instead of using water fill it 1-inch from the top with the brine. If your smoker doesn't have a steam/dip pan, you can use a foil pan and place it on a bottom rack. Place the loins in the smoker and smoke at 200 - 220 degrees until the meat reaches 150 degrees (for safety - I cook to 145), remove, wrap in foil and let rest for at least 10 minutes before cutting and serving.
  • 6. COOKING: BBQ GRILL Grill using indirect heat method, gently moving tenderloin around to evenly brown. Cook to internal temp of 150, remove from grill and let rest for 10 minutes before slicing.
  • 7. COOKING: OVEN Preheat oven to 350 degrees. Wrap loin with bacon, without dipping in maple syrup. In a roasting pan with roasting rack, place loin on rack. Roast until you reach an internal temp of 140 (about 1hr 15 min). Baste/drizzle with maple syrup, return to oven and cook until internal temp reaches 150 (about 10 more minutes). Remove from oven, let rest 10 minutes before slicing.

BRINE
2 qt water
1 c dale's seasoning (liquid)*
1 c maple syrup**
2/3 c dark brown sugar, packed
1 tsp freshly cracked black pepper, coarse ground
1 Tbsp rubbed sage
3 bay leaves
5 large garlic cloves, smashed
TENDERLOIN
4 - 5 lb pork tenderloin
onion powder
garlic powder
freshly cracked black pepper, coarse ground
2 - 3 lb sliced bacon
1 c maple syrup**
OTHER & OPTIONAL INGREDIENTS
hickory wood chips for smoking (apple or pecan work well too)
hickory liquid smoke

BACON WRAPPED PORK TENDERLOIN WITH MAPLE-MUSTARD SAUCE

Delicious sweet and tangy sauce served over smoky bacon and juicy pork. Sound difficult? Its easier than you think! I serve this with caramelized onions. Enjoy!

Provided by kiss me I am a nutr

Categories     Pork

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8



Bacon Wrapped Pork Tenderloin With Maple-Mustard Sauce image

Steps:

  • Sauce:.
  • Combine ingredients.
  • simmer till thickened approximately 15-20 minutes.
  • Pork Tenderloin.
  • Coat pork with mustard.
  • wrap with bacon.
  • Roast at 350 degrees till internal temp of 170 degrees. approximately 1-1 1/2 hours.

1 cup real maple syrup
4 tablespoons spicy brown mustard
2 1/2 tablespoons soy sauce
2 1/2 tablespoons apple cider vinegar
salt and pepper
1 1/2-2 lbs pork tenderloin
6 -8 slices bacon
2 tablespoons mustard

BACON WRAPPED MAPLE-BOURBON PORK TENDERLOIN

This is a collaborative effort between me and my college roommate, Shandi. I made the marinade, she came up with the rest. I always use maker's mark bourbon in the marinade. also, using a high quality maple syrup makes all the difference. and for something extra use applewood smoked bacon!

Provided by GingerlyJ

Categories     Pork

Time 3h

Yield 2 pounds, 6 serving(s)

Number Of Ingredients 8



Bacon Wrapped Maple-Bourbon Pork Tenderloin image

Steps:

  • Combine apple cider, bourbon and maple syrup.
  • Rub meat with salt and pepper.
  • Marinade in cider mixture from one hour to overnight.
  • put loin in a roasting pan. in the top, cut five slits. insert a garlic clove into each slit.
  • wrap with bacon.
  • cook at 350 for 2 hours.

Nutrition Facts : Calories 413.2, Fat 9, SaturatedFat 3, Cholesterol 103.7, Sodium 200.6, Carbohydrate 36.1, Fiber 0.1, Sugar 31.8, Protein 32.3

1/2 cup unsweetened apple cider
1/2 cup Bourbon
1 cup maple syrup
2 lbs pork tenderloin
5 garlic cloves, peeled
6 slices bacon
1/8 teaspoon sea salt
1/4 teaspoon cracked black pepper

BACON WRAPPED PORK TENDERLOIN WITH MAPLE BALSAMIC GLAZE

Make and share this Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze recipe from Food.com.

Provided by AccidentalHomemaker

Categories     Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8



Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze image

Steps:

  • Pre-heat oven to 350 degrees.
  • Mix thyme, rosemary, sugar and garlic together.
  • Rub spices into pork.
  • Wrap pork crosswise with bacon.
  • Place in oven, cook 30 minutes.
  • Brush pork with maple syrup and balsamic vinegar mixture.
  • Continue to cook pork another 45-50 minutes, brushing with mixture every 15 minutes.
  • Ler sit 15 minutes before carving.

1 lb pork tenderloin
5 -10 slices bacon
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon sugar
1/4 cup balsamic vinegar
2 tablespoons maple syrup
1 garlic clove, minced

More about "bacon wrapped maple glazed pork loin recipes"

BACON WRAPPED PORK TENDERLOIN WITH MAPLE GLAZE
Web Jun 24, 2020 Place your pork loin on the smoker to cook for about 2 hours or until it reaches 145F internal. When the pork loin is close to done, …
From overthefirecooking.com
Ratings 10
Calories 1408 per serving
Category Main Course
  • Trim your pork tenderloins of any excess fat or silver skin. Lather them down with dijon mustard. In a bowl, mix the seasoning then cover the outside of the pork loins with seasoning. Set in the fridge to rest for 15 minutes.
  • Next, create a bacon weave. Start by setting down a strip of parchment. Next, layer 7-8 bacon strips down parallel to each other. Next at the end of the bacon strips, weave a single bacon slice perpendicular to the other slices with every other slice laying on top and every other slice going underneath the strip. Continue this until you have a full weave that will cover your pork loin.
  • Place your pork loin at one end of the bacon weave, and by using the parchment roll begin to wrap the bacon in the weave. Make sure to only start with the parchment, and not continue as it will become intertwined in the weave.
  • Once done, truss the bacon wrapped pork loin with butcher twine in order to keep everything in place while it is one the grill. Once trussed, set the pork loins in the fridge for 15 minutes.
bacon-wrapped-pork-tenderloin-with-maple-glaze image


BACON-WRAPPED MAPLE PORK LOIN RECIPE | EPICURIOUS
Web Mar 1, 2006 Roast pork until thermometer registers 140°F, about 1 1/4 hours. Stir together 1 tablespoon syrup and vinegar until combined. …
From epicurious.com
4.4/5 (64)
Author Condé Nast
Servings 6-8
bacon-wrapped-maple-pork-loin-recipe-epicurious image


BACON-WRAPPED PORK TENDERLOIN | RECIPETIN EATS
Web Sep 15, 2021 8 to 10 slices of streaky bacon , long enough to wrap around the pork 1 1/2 times. 1 lb / 500g pork tenderloin , at room temperature Salt and pepper 1 tbsp olive oil 2 tbsp honey or maple syrup (honey works …
From recipetineats.com
bacon-wrapped-pork-tenderloin-recipetin-eats image


MAPLE BACON WRAPPED PORK TENDERLOIN - MAE'S MENU
Web Feb 24, 2021 Wrap the pork tenderloin in the bacon, overlapping the bacon slightly as you do. Place it in a prepared 8 x 13-inch baking pan. Drizzle the maple sauce over the pork tenderloin. Gently spread it …
From maesmenu.com
maple-bacon-wrapped-pork-tenderloin-maes-menu image


MAPLE BACON WRAPPED PORK TENDERLOIN - CULINARY GINGER
Web Apr 6, 2022 Place the pork on a rack inside a baking pan. Brush maple syrup all over the bacon. Roast the pork for 35-40 minutes, or until a thermometer measures 140-145°F (60-65°C) when inserted in the …
From culinaryginger.com
maple-bacon-wrapped-pork-tenderloin-culinary-ginger image


MAPLE BACON PORK TENDERLOIN - SWEET AND SAVORY
Web 1 pork tenderloin, about 1 1/2 to 2 pounds 10 slices bacon, thinly sliced 1 tsp. salt 1 tsp. chili powder 1/2 tsp. pepper 1/4 tsp. cinnamon 1/4 cup maple syrup Cook Mode Prevent your screen from going dark Instructions …
From cookthestory.com
maple-bacon-pork-tenderloin-sweet-and-savory image


SLOW COOKER BACON WRAPPED MAPLE GLAZED PORK - THE …
Web Nov 16, 2017 Wrap pork with bacon: In a 6 quart slow cooker place the pork on the bottom. Wrap the bacon around the pork layering it evenly on the top. Whisk: In a small bowl whisk together the maple syrup, spicy …
From therecipecritic.com
slow-cooker-bacon-wrapped-maple-glazed-pork-the image


BACON WRAPPED MAPLE GLAZED PORK LOIN
Web Bacon Wrapped Maple Glazed Pork Loin Directions: Preheat oven to 375 degrees Mix maple sugar, spicy maple mustard, soy sauce, Worcestershire sauce, cayenne pepper, garlic powder and 1/4 cup of maple syrup …
From brantmaple.com
bacon-wrapped-maple-glazed-pork-loin image


BACON-WRAPPED PORK LOIN - SO FLAVORFUL!
Web Preheat oven to 350°F. Lay one piece of the bacon down under one end of the pork. Secure it with a toothpick, and wrap the bacon around the pork. Place the end of anther piece of bacon on top of the end of the first …
From cookthestory.com
bacon-wrapped-pork-loin-so-flavorful image


SMOKED BACON-WRAPPED PORK TENDERLOIN WITH MAPLE …
Web Apr 30, 2020 Lay out 5 strips of bacon and roll one pork tenderloin to fully wrap them. Repeat with remaining bacon and second pork tenderloin. Add the wood chips and place the pork in the smoker. Meanwhile, make …
From saltpepperskillet.com
smoked-bacon-wrapped-pork-tenderloin-with-maple image


BACON-WRAPPED PORK TENDERLOIN | A MIND "FULL" MOM
Web Jun 17, 2020 Roast the pork tenderloin until the thermometer reads 145 degrees F. Remove the pork tenderloin from the oven and tent loosely with foil. Let rest for 10 minutes. This keeps the juice inside the pork …
From amindfullmom.com
bacon-wrapped-pork-tenderloin-a-mind-full-mom image


10 BEST BACON WRAPPED PORK LOIN RECIPES | YUMMLY
Web Apr 16, 2023 rosemary, bacon, salt, olive oil, New York (top loin) pork roast and 4 more
From yummly.com


NATIONAL PORK BOARD ON INSTAGRAM: "THIS MIGHT BE THE BEST #RECIPE …
Web 157 likes, 8 comments - National Pork Board (@nationalporkboard) on Instagram: "This might be the best #recipe from Chef Abdoo yet! 肋 #repost @mattabdoo ・・・ Maple …
From instagram.com


BACON-WRAPPED PORK LOIN WITH BROWN SUGAR GLAZE RECIPE - THE …
Web Dec 25, 2021 1 cup packed light brown sugar 2 tablespoons all-purpose flour 2 tablespoons cider vinegar 1/2 teaspoon dry mustard Steps to Make It Gather the …
From thespruceeats.com


BACON WRAPPED MAPLE GLAZED PORK LOIN - SWEET TEA AND CORNBREAD
Web Mar 28, 2012 Mix 1 cup brown sugar, 2 Tbs. spicy brown mustard, 1Tbs. soy sauce, 1 Tbs. Worcestershire, 1/4 cup maple syrup. Remove the layer of fat on top of the pork with a …
From sweetteaandcornbread.net


49 EASY AND TASTY STICKY HONEY PORK RECIPES BY HOME COOKS
Web chicken thighs, skin and bones removed, • heaped tbsp wholegrain mustard, • heaped tbsp honey, • leeks, (750g), trimmed and cut into thin rounds, • onion, sliced, (remainder is …
From cookpad.com


MAPLE GLAZED BACON WRAPPED PORK TENDERLOIN - INSPIRED CUISINE
Web Maple Glazed Bacon Wrapped Pork tenderloin is an easy week night dinner. It is especially delicious with Roasted Red Apples and Onions and it is fast, looks fancy, …
From inspiredcuisine.ca


BACON WRAPPED TURKEY TENDERLOIN RECIPE - NO FEAR COOKING …
Web Dec 18, 2021 Try out his delicious bacon-wrapped turkey tenderloin recipe! We also show … 00:15:46 - Want to avoid a dry turkey or take your turkey recipe to the next level?
From listennotes.com


MAPLE GLAZED BACON WRAPPED PORK TENDERLOIN - CTV
Web Mix together minced garlic, 1/4 cup dark maple syrup, maple sugar, dijon mustard, Worcestershire sauce, smoked paprika, salt and pepper. Place tenderloins on prepared …
From more.ctv.ca


Related Search