BRUSCHETTA RECIPE BY TASTY
Here's what you need: tomatoes, garlic, fresh basil, olive oil, balsamic vinegar, salt, pepper, baguette
Provided by Pierce Abernathy
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium sized mixing bowl combine the tomatoes, garlic, basil, olive oil, balsamic, salt, and pepper, and stir until evenly incorporated.
- Serve on toasted baguette.
- Enjoy!
Nutrition Facts : Calories 239 calories, Carbohydrate 44 grams, Fat 3 grams, Fiber 3 grams, Protein 9 grams, Sugar 7 grams
TOMATO BASIL BRUSCHETTA RECIPE BY TASTY
Here's what you need: baguette, olive oil, medium tomatoes, garlic, balsamic vinegar, fresh basil, salt, pepper, garlic
Provided by Alvin Zhou
Categories Appetizers
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F (230°C).
- Slice the baguette into ½-inch (1 cm) rounds and place on a baking sheet.
- Brush both sides of the baguette slices with olive oil.
- Bake for for 6 minutes until slightly crispy.
- In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper.
- Rub the garlic into one side of the baguette slices, then spoon the tomato mixture evenly across the slices.
- Enjoy!
Nutrition Facts : Calories 681 calories, Carbohydrate 86 grams, Fat 30 grams, Fiber 5 grams, Protein 18 grams, Sugar 12 grams
ROASTED TOMATO BRUSCHETTA
Provided by Rachael Ray : Food Network
Categories appetizer
Time 45m
Yield 4 servings, 2 pieces of toast per person
Number Of Ingredients 7
Steps:
- Heat the oven to 400 degrees F.
- Coat the tomatoes in olive oil and season with salt and pepper. Roast 20 minutes to concentrate the flavor and burst the tomatoes.
- Cut 2 large "planks" of bread each 1-inch thick by slicing the bread lengthwise horizontally. Reserve the rest of the loaf for another use.
- When you remove the tomatoes from the oven, switch on broiler. Char bread on both sides then rub hot bread with cut garlic.
- In a bowl, lightly mash the roasted tomatoes and combine with scallions and basil. Top the large planks with tomato mixture then cut each giant crostini into 4 pieces, 8 pieces total.
ZESTY TOMATO SAUCE
This is a really good base sauce for fried ravioli, pizza, or whatever.
Provided by Brandon Squige Johnson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil.
- Toss tomatoes, butter, garlic, and thyme together in a bowl; pour onto prepared baking sheet.
- Roast in the preheated oven until tomatoes are slightly charred and have reduced in size, about 1 hour.
- Transfer tomato mixture to a blender; add black pepper and kosher salt. Blend until smooth.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 5.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 1.7 g, Protein 1.3 g, SaturatedFat 7.3 g, Sodium 328 mg, Sugar 3 g
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- Make the oven-roasted topping: Reduce oven temperature to 300˚F (150˚C). Line 2 baking sheets with parchment paper.
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