Bacon Wrapped Persimmon Recipes
BACON WRAPPED PERSIMMON
Make and share this Bacon Wrapped Persimmon recipe from Food.com.
Provided by threeovens
Categories Pork
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Wrap a piece of bacon around each persimmon wedge, secure with a toothpick, and place on a parchment lined baking sheet.
- Roast 20 minutes, flip wedges and turn pans, increase heat to 425 degrees F; roast until bacon is crisp, about 20 minutes.
- Brush with sherry vinegar, season with salt and pepper, serve immediately.
Nutrition Facts : Calories 233.3, Fat 20.5, SaturatedFat 6.8, Cholesterol 30.9, Sodium 378.4, Carbohydrate 7, Protein 5.4
EASY BACON WRAPPED PRAWNS
This recipe is a lot easier than other bacon-wrapped prawn recipes I've seen. It's simple and delicious.
Provided by Julesong
Categories Pork
Time 30m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Wrap a slice of bacon around each large prawn.
- Secure bacon by skewering each shrimp and bacon slice through with a toothpick.
- Place in baking dish or on baking tray.
- Add cayenne or horseradish (or both) to taste to the BBQ sauce (you can substitute Tabasco, if you like - the point is for the sauce to have a little kick), then brush each shrimp/bacon with BBQ sauce. (Or you can dip each one in the sauce before putting it on the tray.)
- Bake in oven for about 20-25 minutes or until bacon is thoroughly cooked through - if the bacon isn't crisping as much as you'd like, try broiling it for the last 5 minutes, being careful to check that the sauce isn't burning and so on.
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