Bacon Wrapped Shrimp In Air Fryer Recipes

Steps:

• Place shrimp on a plate and sprinkle both sides with Cajun seasoning. Wrap each shrimp with 1 narrow strip of bacon and fasten with a toothpick. Refrigerate for 25 to 30 minutes.
• Preheat the air fryer to 400 degrees F (200 degrees C).
• Air-fry shrimp for 3 minutes. Flip and continue cooking until bacon is lightly crispy, 4 to 5 minutes more. You may have to do 2 batches depending on the size of your air fryer.
• Remove shrimp to a plate and drizzle with hot honey. Serve immediately, being watchful of any toothpicks.

Steps:

• Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
• Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.

Steps:

• STEP 1.
• PLACE the jumbo shrimp in a bowl and season with spices.
• STEP 2.
• WRAP the bacon around the shrimp, starting at the top and finishing at the tail, and secure them with toothpicks.
• STEP 3.
• SELECT Preheat on the Cosori Air Fryer, adjust to 320°F, and press Start/Pause.
• STEP 4.
• ADD half the shrimp to the preheated air fryer.
• STEP 5.
• SELECT Bacon and press Start/Pause. When cooking finishes, set aside.
• STEP 6.
• REPEAT with the other batch of shrimp.
• STEP 7.
• DRAIN any excess grease on a paper towel and serve.