BAHAMA MAMA - LARGE BATCH
Make and share this Bahama Mama - Large Batch recipe from Food.com.
Provided by Tobi in IN
Categories Beverages
Time 5m
Yield 64 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in large container. Serve on ice.
BAHAMA MAMA
This is a great summer drink from Dale Degroff (The Essential Cocktail) that will go by the pitcher! This recipe is by the glass, though, for sipping on the patio. If you don't have all four rums, you can improvise by doubling up (I would recommend making sure to use dark rum and coconut rum, however). Angostura bitters really make the drink, but could be left out if you don't have them (usually found in the tropical drink section at a supermarket or liquor store).
Provided by Ames Shaps
Categories Beverages
Time 2m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine rums, juices, grenadine and bitters in a glass with ice. Shake well, or stir if you do not have a shaker (two glasses top-to-top work well as a shaker, just make sure they seal tightly).
- Pour into a large glass and garnish with the cherry and orange slice, if desired.
BAHAMA MAMMA BREAKFAST SPREAD
Make and share this Bahama Mamma Breakfast Spread recipe from Food.com.
Provided by Miss Annie
Categories Spreads
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in small bowl.
- Mix well.
- Serve on top of toast, English muffins, waffles, bagels or fruit.
Nutrition Facts : Calories 617.9, Fat 45.5, SaturatedFat 16.2, Cholesterol 84.1, Sodium 387.8, Carbohydrate 44.7, Fiber 3.1, Sugar 40.5, Protein 13.2
BAHAMA MAMA
Make and share this Bahama Mama recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake with ice, pour into glass and serve.
Nutrition Facts : Calories 366.1, Fat 0.1, Sodium 2.6, Carbohydrate 7.3, Fiber 0.3, Sugar 5.1, Protein 0.2
BAHAMA MAMA CELEBRATION DRINK
This is a flavorful summertime party drink.
Provided by Lawrence E. Abraham
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 2h10m
Yield 8
Number Of Ingredients 10
Steps:
- Stir the orange juice, pineapple juice, simple syrup, coconut-flavored rum, 151 proof rum, grenadine syrup, and fruit-flavored liqueur together in a 2-quart or larger pitcher. Refrigerate at least 2 hours, or overnight.
- Place 1 cup of crushed ice in each of eight 12-ounce glasses. Pour about 1 cup of the rum mixture into each glass, and garnish each with a maraschino cherry and an orange slice.
Nutrition Facts : Calories 376 calories, Carbohydrate 55.9 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 17.1 mg, Sugar 22.1 g
BAHAMA MAMA ( NON ALCOHOLIC PUNCH )
A nice blend of tropical flavors that will keep you cool. A taste of the Bahamas! This makes a large batch but can easily be scaled down.From Recipes from Friends. Ingredients in parenthises are scaled down to 1/4 of the recipe to make a smaller batch.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 1 large punch bowl
Number Of Ingredients 6
Steps:
- Mix all ingredients, except for cherries ( The more Grapefruit juice you add the more sour the punch will be. We like less Grapefruit juice), in large punch bowl.
- When you place the punch into the cups place a cherry or two into the cup also.
BAHAMA MAMA
A delicious tropical adult drink!
Provided by THALL
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine regular rum, rum with coconut flavoring, grenadine, orange juice, pineapple juice and crushed ice in an electric blender. Blend until the drink's consistency is slushy.
Nutrition Facts : Calories 150.4 calories, Carbohydrate 22.4 g, Cholesterol 8.5 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 21.1 mg, Sugar 14.5 g
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25 TRADITIONAL BAHAMIAN FOODS - INSANELY GOOD
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- Conch Salad. Bahamians are famous for their conch dishes. And what better way to showcase this delectable sea snail than with a fresh, raw conch salad?
- Bahamian Boiled Fish. One of the perks to island life is the easy access to a fresh catch of the day. Travel across the island, and you’ll find boiled fish is a popular menu item commonly eaten for breakfast.
- Conch Fritters. You can’t talk Bahamian appetizers without talking conch fritters. Conch fritters are a delicacy in the Bahamas and a must for any visitor.
- Traditional Johnny Cakes. On a trip to Nassau, I quickly came to the realization that Johnny cakes are served everywhere. And I couldn’t be more delighted.
- Pigeon Peas and Rice. While the name may not sound the most appetizing, this side dish is a winner! It’s full of sweet, salty, and savory flavors. Simmer pigeon peas with rice, onion, red bell pepper, corn, tomatoes, spices, and chicken stock.
- Bahamian Mac and Cheese. I guarantee you’ve never had mac and cheese quite like this! The Bahamian take on mac and cheese is insanely delicious. Elbow pasta is paired with a cheesy egg custard and baked to perfection.
- Conch Chowder. Conch chowder is a classic staple in Bahamian cuisine. This soup is rich, hearty, and bursting with flavor. The recipe uses fresh conch, crispy bacon, clam juice, fish sauce, white wine, veggies, fresh herbs, and spices.
- Bahamian Curry Chicken. This crave-worthy comfort food is a common Bahamian dish for lunch or dinner. It’s full of spice and other satiating ingredients that will satisfy a very hungry appetite.
- Bahamian Guava Duff. Want to try the national dessert of the Bahamas? Then whip up this guava duff. It’s full of fresh native fruit and a rich, boozy sauce.
- Bahamian Stew Chicken. Are you famished? Try Bahamian stew chicken. This stew pairs chicken soup with a tropical Caribbean flair in one gratifying bowl.
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- Conch. Conch is the main ingredient in most of the Caribbean island dishes. Previously, the raw conch came from the wild nature, presently, the conch is bred on the farm and it’s as tasty as the wild one.
- Conch Salad. The conch is sliced in dice and mixed with tomatoes, shallots, scotch bonnet pepper, paprika, celery, lime juice, and other herbs. It has a salty, sweet, and sour taste at the same time.
- Conch Fritter. If you want a crunchy and tender texture at the same time, conch fritter is the best choice. It has a savory and spicy taste that comes from the pepper and hot sauce as the conch seasoning.
- Grilled Conch. This grilled dish can never go wrong. You can try this grilled conch in the Bahamas in almost every place. They seasoned this conch with lime juice, butter, minced garlic, black pepper, and hot chili.
- Cracked Conch. Using the same cooking technique as conch fritters, cracked conch uses a different conch as the main ingredient. Crayfish, an Arthropod that locals call as the queens of conch.
- Rock Lobster. Rock lobster, or in this case is a spiny lobster that is widely consumed in the Bahamas. Besides being consumed by the locals and visitors, the spiny lobsters are also majorly exported in the Caribbean.
- Souse. Wants to escape from seafood? Then you have to try Souse. This dish is a traditional stew made from land meat (it can be chicken, goat, pork, or beef) and is seasoned with onion, lime juice, pepper, celery, and bay leaves.
- Pigeon Peas & Rice. Do not read it as Pigeon.Peas.and.Rice. If you read it that way, you might be thinking that this dish is made from a pigeon, but it’s not.
- Boiled Fish & Grits. The simple way of processing a fish is by boiling it. The locals consume boiled fish as a breakfast menu and mostly appear at special occasions such as family gatherings every Sunday, or during Easter and Christmas.
- Baked Macaroni & Cheese. Macaroni and Cheese might look-alike with Mac and Cheese, but the Bahamas has its own Macaroni and Cheese signature. This dish was brought to the Bahamas by the colonials in the 18th century and the locals modified it with the available seasoning in Bahama.
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