Bajan Baked Macaroni Pie Recipes

BAJAN BAKED MACARONI PIE

Yield 6 to 9 servings

Number Of Ingredients 9

BAJAN BAKED MACARONI PIE image

Steps:

Preheat oven to 350F Bring large pot of salted water to boil; add macaroni and cook approximately 10 minutes, until al dente. Drain macaroni, put in large bowl. Mix in all other ingredients, reserving 1/3 of the cheese, using enough mustard and ketchup to get a medium orange colour. Pour into greased 9X9 baking dish; sprinkle reserved cheese on top. Bake until top cheese is golden brown, about 1 hour. Allow pie to rest 15 minutes; cut into squares and serve

Ingredients

250 g (1/2 pack) long macaroni, broken in half
8 oz grated mild cheddar cheese
1 can (370 ml) evaporated milk
1 medium onion, sliced thin
2 cloves garlic, minced
2 to 4 tablespoon mayo
several squirts (1/4 to 1/2 cup) tomato ketchup
several squirts (1/4 to 1/2 cup) ballpark mustard
salt and pepper to taste

MACARONI PIE

This wonderful pie is a variation of macaroni and cheese.

Provided by TARASMOMMEE

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 1h30m

Yield 8

Number Of Ingredients 5

Macaroni Pie image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
Beat eggs and milk together. Pour half of the cooked macaroni into 9x13 inch baking dish. Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. Cover with remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.
Bake in a preheated over for an hour or until a knife inserted comes out clean.

Nutrition Facts : Calories 742.7 calories, Carbohydrate 91.6 g, Cholesterol 136.4 mg, Fat 25 g, Fiber 5 g, Protein 35.7 g, SaturatedFat 14.1 g, Sodium 490.1 mg, Sugar 6.3 g

Ingredients

32 ounces elbow macaroni
3 eggs
3 cups milk
4 cups shredded Cheddar cheese
¼ teaspoon salt

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