BANANA POUND CAKE
I adapted a basic pound cake recipe from my great-aunt for this treat. It makes a moist cake that pops out of the pan perfectly. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Grease a 10-in. fluted tube pan. Sprinkle with 3 teaspoons sugar; set aside. , In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in bananas and extracts. Combine flour and baking soda; add to the creamed mixture alternately with sour cream, beating just until combined., Pour into prepared pan (pan will be full). Bake at 325° until a toothpick inserted near the center comes out clean, 75-85 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, whisk glaze ingredients until smooth; drizzle over cake. Store in the refrigerator. May be frozen for up to 1 month.
Nutrition Facts : Calories 600 calories, Fat 22g fat (13g saturated fat), Cholesterol 138mg cholesterol, Sodium 192mg sodium, Carbohydrate 96g carbohydrate (69g sugars, Fiber 1g fiber), Protein 7g protein.
BARBADIAN PLAIN CAKE
My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day. It's a great simple pound cake, good with tea.
Provided by Bernadette Beekman
Categories Desserts Cakes Pound Cake Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease and flour one 9 or 10 inch bundt pan.
- By hand with a spatula cream butter and sugar together until light and fluffy. Add eggs all at once and beat well.
- Sift the flour and the baking powder together. Add to butter mixture along with 1 cup of the milk. Continue to beat well (the batter will be doughy). Add the remaining 1 cup of milk along with the vanilla, and almond extracts. Pour batter into the prepared pan.
- Bake at 400 degrees F (205 degrees C) for 1 hour. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 15 minutes longer.
Nutrition Facts : Calories 533 calories, Carbohydrate 51.5 g, Cholesterol 146.6 mg, Fat 33.5 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 20.5 g, Sodium 441.5 mg, Sugar 27.3 g
BAJAN BLACK CAKE
This recipe is a version of the traditional fruit cakes made for Christmas but from a Caribbean point of view. This fruit cake, or variations, is served all over the Caribbean during the Christmas/New Years period. Bajan is another term for someone from Barbados.
Provided by Member 610488
Categories Dessert
Time 3h35m
Yield 2 cakes
Number Of Ingredients 18
Steps:
- Mince the fruit and soak in 1 cup of rum with spices, essences, nuts, jam and 1/4 lb sugar. Mix ingredients well and put in a jar, cover and allow mixture to steep for 3 weeks or more.
- When ready to bake, cook fruit over a low heat with 1 cup of water for 15 minutes. Cream the butter/margarine and remaining sugar well and add eggs beating in one at a time. Add this to the fruit mixture. Stir in enough browning to make the mixture dark brown in color. Add the flour and baking powder last.
- Preheat oven to 300 degrees F. Place mixture into 2 baking pans that are greased and lined with 2 sheets of waxed paper. Fill the pans 3/4 full.
- Bake for 2 1/2 to 3 hours. Test with skewer before removing from oven.
- As soon as cakes are removed from oven, prick all over with skewer and pour slowly over them a mixture of rum and wine which the cakes will absorb.
- Allow to remain in baking pans for 2 to 3 days to fully absorb liquor before serving.
Nutrition Facts : Calories 8416.3, Fat 244.7, SaturatedFat 129.1, Cholesterol 1418, Sodium 4074.6, Carbohydrate 1403.6, Fiber 110.9, Sugar 482.2, Protein 91.4
BARBADIAN CAKE
Make and share this Barbadian Cake recipe from Food.com.
Provided by Chef Jim Jr
Categories Dessert
Time 1h35m
Yield 1 Cake, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F
- Lightly grease and flour one 9 or 10 inch bundt pan.
- By hand, with a spatula, cream butter and sugar together until light and fluffy.
- Add eggs all at once and beat well.
- Sift the flour and the baking powder together.
- Add to butter mixture along with 1 cup of the milk.
- Continue to beat well (the batter will be doughy).
- Add the remaining 1 cup of milk along with the vanilla and almond extracts. Pour batter into the prepared pan.
- Bake at 400F for 1 hour.
- Reduce heat to 350F and continue baking for 15 minutes longer.
Nutrition Facts : Calories 1618.2, Fat 102.4, SaturatedFat 62.8, Cholesterol 472.6, Sodium 1194.5, Carbohydrate 154.7, Fiber 2.5, Sugar 76.5, Protein 20.9
People also searched
More about "bajan pound cake recipes"
BAJAN PUDDING (PLAIN CAKE WITH CHERRIES) - INTERNATIONAL …
From internationalcuisine.com
4.2/5 (5)Category DessertCuisine BarbadosEstimated Reading Time 40 secs
BAJAN PASSION FRUIT POUND CAKE - BAJAN COOKING
From mybajan.com
Estimated Reading Time 50 secs
BAJAN SWEET BREAD RECIPE - TODAY'S MAMA
From todaysmama.com
'BAJAN' FISH CAKE RECIPE - BEDROCK
From blog.thecrane.com
TOP 25 FOODS OF BARBADOS (WITH PICTURES!) - CHEF'S PENCIL
From chefspencil.com
BAJAN FISH CAKES – BECOME A LEGEND WITH THIS SIMPLE …
From hammertonbarbados.com
BAJAN POUND CAKE RECIPE - BEDROCK
From blog.thecrane.com
LEMON CAKE – GOOD OLD BAJAN COOKING
From goodoldbajancooking.com
POUND CAKE FOR THE SOUL | BAJAN PUDDING RECIPE - YOUTUBE
From youtube.com
BAJAN FISH CAKES RECIPE - GO BARBADOS
From gobarbados.org
BARBADOS POUND CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAJAN POUND CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAJAN POUND CAKE WITH CHERRIES | CHRISTMAS PUDDIN’ - PINTEREST
From pinterest.com
BARBADIAN PLAIN CAKE - CAKECENTRAL.COM
From cakecentral.com
BARBADOS FOOD DESSERT RECIPES | DEPORECIPE.CO
From deporecipe.co
BAJAN POUND CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SOUTHERN POUND CAKE - IMMACULATE BITES BAKING
From africanbites.com
BAJAN POUND CAKE WITH CHERRIES | CHRISTMAS PUDDIN’
From pinterest.ca
BARBADOS CHRISTMAS POUND CAKE (MY VERSION)
From youtube.com
WE MADE THE ORIGINAL POUND CAKE RECIPE. HERE'S WHAT HAPPENED
From tasteofhome.com
BAJAN SUGAR CAKE RECIPE - GO BARBADOS
From gobarbados.org
BAJAN RUM POUND CAKE - CLASSIMAX BARBADOS
From classimax.com
BAJAN CHERRY POUND CAKE - BAJAN COOKING & RECIPES
From mybajan.com
BAJAN POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
BAJAN SWEET BREAD RECIPE - TOTALLY BARBADOS
From totallybarbados.com
BARBADOS RECIPES GUIDE - TOTALLY BARBADOS
From totallybarbados.com
BARBADOS POUND CAKE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BARBADOS BAJAN SWEET BREAD | BREAD RECIPES SWEET, COCONUT BREAD …
From nl.pinterest.com
REAL BAJAN FISH CAKES - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
COOKING BAJAN STYLE: ROCK CAKES - LOOP BARBADOS
From loopbarbados.com
BAJAN POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
BAJAN BLACK CAKE/GREAT CAKE/RUM CAKE - BARBADOS POCKET GUIDE
From barbadospocketguide.com
BAJAN SUGAR CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
BAJAN BLACK CAKE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BLACK CAKE (CARIBBEAN RUM SOAKED FRUIT CAKE) - ALICA'S PEPPERPOT
From alicaspepperpot.com
CLASSIC BAJAN GREAT CAKE RECIPE | BUY WINE & LIQUOR ONLINE
From wineworldinc.com
You'll also love