Bajan Sweet Bread Barbados Recipes

Steps:

• Preheat the oven to 350*F and lightly grease a bread pan. The original recipe calls for 2 bread pans, but the bread doesn't rise at all so it bakes nicely in one pan.
• In a mixer cream together the brown sugar, shortening and butter.
• Add flour, salt, grated coconut, raisins, cherries, nutmeg and mix well.
• Stir in almond extract, evaporated milk, and water, until a firm dough is formed. (You may need to add additional water.).
• Split the dough evenly between the two pans, and use a knife to cut a diagonal criss-cross pattern on the top of each loaf. Sprinkle 1 tbsp turbinado sugar over the top of each loaf.
• Bake for about 1 hour, until a skewer inserted into the center of the loaves comes out clean (Or a digital thermometer reads 190*F.) Cool completely in the pans before removing.

Steps:

• Grease loaf pans with shortening and pre-heat oven to 350 degrees F.
• Mix flour, baking powder,salt, coconut, sugar and the raisins together in a bowl.
• Add egg, evaporated milk, margarine and almond essence and mix together well until you have a firm dough.
• Divide dough in half and fill loaf pans.
• Mix 2 tablespoons of sugar and 1 tablespoon of hot water and brush mixture over the loaves.
• Bake in center of oven for about 1 hour or until skewer inserted into center comes out clean.
• Let cool in the pans.

Steps:

• Preheat oven to 350°F.
• Grease loaf pans with shortening, shred coconut, beat egg and melt butter.
• Mix flour, baking powder, salt, coconut, sugar and the raisins together in a bowl.
• Add egg, evaporated milk, margarine and almond essence and mix together well until you have a firm dough.
• Divide dough in half and fill loaf pans.
• Mix 2 tbsp of sugar and 1 tbsp of hot water and brush mixture over the loaves.
• Bake in center rake for about 1 hour or until skewer inserted into center comes out clean (you can use a knife or a fork if you have no skewer).
• Let cool in the pans before removing and serving.

Steps:

• preheat oven to 350.
• grease 2 1-lb loaf pans or 1 2-lb pan.
• place the butter and sugar in a large mixing bowl and sift in all of the flour.
• rub ingredients together with your fingertips till the mixture resembles fine breadcrumbs.
• add the coconut, mixed spice, vanilla, rum, eggs and milk.
• mix together well with your hands.
• if the mixture is too dry, add more milk.
• knead on a floured board till firm and pliable.
• halve the mixture and place in loaf pans.
• glaze with sugared water and bake for about 1 hour, till skewer inserted into loaf comes out clean.