SALMON WITH MUSTARD SAUCE.
Make and share this Salmon With Mustard Sauce. recipe from Food.com.
Provided by Parsley
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Place salmon steaks in a large, deep baking pan; sprinkle w/ pepper and cover with wine. Sprinkle with minced shallots.
- Bake for 12 to 15 minutes, basting often with wine.
- While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth.
- After salmon is done, serve with creamy mustard sauce over top.
Nutrition Facts : Calories 462.2, Fat 23.5, SaturatedFat 5.2, Cholesterol 93.8, Sodium 293.6, Carbohydrate 14.5, Fiber 0.6, Sugar 10.7, Protein 36.6
BAKED SALMON WITH HONEY MUSTARD SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Line a large baking sheet with a nonstick silicone liner, and lay the salmon, skin side down, on top. Set aside.
- Combine the mayonnaise, mustard, honey and chives in a medium bowl and stir to thoroughly combine. Reserve half of the sauce. Spoon the remaining sauce over the fish, spreading it evenly all over the top and sides of each fillet. Sprinkle with salt and pepper.
- Roast just until the fish is opaque in the center, 7 minutes. Increase the oven to broil. Broil the fish for 6 to 7 minutes, but keep your eye on it to avoid overcooking. Garnish with chives and serve with the reserved sauce.
BAKED SALMON FILLETS DIJON
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.
Provided by CHRISTYJ
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
- Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
- Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 7.5 g, Cholesterol 106.5 mg, Fat 21.5 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 9.1 g, Sodium 552.5 mg, Sugar 0.4 g
ALASKA SALMON BAKE WITH PECAN CRUNCH COATING
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
- Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
- Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
Nutrition Facts : Calories 367.5 calories, Carbohydrate 15.9 g, Cholesterol 91.2 mg, Fat 22.4 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 6 g, Sodium 352.9 mg, Sugar 6 g
MUSTARD-GLAZED SALMON
This dish is casual enough for a family dinner and elegant enough to serve to company.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees. In a small bowl, mix together olive oil, mustard, lemon juice, and 1/4 teaspoon each salt and pepper.
- Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish. Bake until salmon is just cooked through and no longer red, 6 to 8 minutes. Sprinkle with chopped dill, if desired, and serve.
BAKED ALASKA SALMON FILLET WITH MUSTARD SAUCE
Make and share this Baked Alaska Salmon Fillet With Mustard Sauce recipe from Food.com.
Provided by Jacques Lorrain
Categories Free Of...
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Arrange salmon fillets in baking pan, drizzle with combined butter and oil.
- Top with lemon slices.
- Bake in 400 degree Fahrenheit oven 15 minutes or until flesh is no longer translucent.
- Mustard Sauce:.
- Lightly saute shallots in butter; add wine and reduce until nearly evaporated.
- Add cream; cook and stir until thickened.
- Add mustard, chives, and parsley.
- Season to taste with salt.
- To Serve:.
- Ladle serving of sauce on serving plate; arrange lemon topped salmon on sauce.
- Garnish with pear tomatoes and parsley sprigs.
Nutrition Facts : Calories 613.9, Fat 35.1, SaturatedFat 13.3, Cholesterol 217.9, Sodium 272.3, Carbohydrate 3.5, Fiber 1, Sugar 0.4, Protein 64.3
BROILED SALMON WITH MUSTARD AND LEMON
In this simple salmon recipe, a quick stint under the broiler transforms smooth Dijon mustard into a savory, caramelized crust, and a squeeze of fresh lemon juice adds just the right brightness and tang to the rich, sweet fish. Covering the baking pan with a protective layer of aluminum foil helps with the cleanup, meaning you can cook dinner and wash up in under 30 minutes.
Provided by Melissa Clark
Categories dinner, easy, quick, seafood, main course
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Position one oven rack 6 inches from the broiler heat source then heat the broiler. Season the salmon fillets all over with ½ teaspoon salt and a couple of grinds of pepper and place them on an aluminum foil-lined sheet pan, skin side down.
- In a small bowl, whisk the oil and mustard until well mixed. Brush the tops and sides of the salmon with this mustard mixture.
- Broil until the salmon is opaque with a deep brown crust, about 6 to 8 minutes for medium-rare. (The center of the fillets will be dark pink, if you pierce one with a paring knife and take a look.) If your fillets are thinner, reduce cooking time by 1 to 2 minutes. If you prefer more well-done fish, add 1 or 2 minutes to the cooking time.
- Squeeze a lemon wedge all over the cooked salmon fillets, then serve salmon with more lemon wedges on the side.
More about "baked alaska salmon fillet with mustard sauce recipes"
BAKED SALMON WITH MUSTARD SAUCE - SAVOR THE BEST
From savorthebest.com
4.8/5 (5)Total Time 25 minsCategory Main DishCalories 367 per serving
- Bake 4-6 minutes per 1/2-inch thickness or until the internal temperature of the salmon reaches 140°F on an instant-read thermometer, or to your personal taste preference. (we like salmon medium-rare and I baked ours until it reached 130°F, about 4 minutes per half inch of thickness).
QUICK RECIPE FOR MUSTARD BAKED SALMON - WILD ALASKAN …
From wildalaskancompany.com
- Preheat your oven to 375. While that’s heating up, combine mustard, garlic, preserves, and herbs in a small bowl. Taste this mustard mixture to see if it’s missing anything. Do you want it to be sweeter? More mustardy? Adjust the sauce to your personal preferences, then set aside.
- Evenly arrange your portions of salmon into a glass casserole dish or a rimmed baking sheet skin side down, then lightly season the fillets with salt and pepper. You may not need as much salt as you are used to using with your salmon, since the acidity of dijon mustard acts almost as a seasoning on its own. Drizzle on enough olive oil to lightly coat the salmon with a little added fat to help keep the fillets moist as they cook.
- Spoon mustard mixture onto each fillet, making sure to coat the top as well as the sides of each portion; this will actually help prevent the salmon from releasing albumin, that harmless but unsightly white stuff that naturally appears on the surface of cooked salmon. Allow the fillets to marinate for 10 minutes or so, which is about the amount of time most ovens need to preheat.
- When the oven is up to temp, set your kitchen timer to 8 to 10 minutes and place your mustard salmon on a center rack. The cook time will depend on the thickness of the fillets, with tail pieces needing less time than center cuts for medium-rare doneness. The salmon is done when it flakes easily with a fork or reaches an internal temperature of 120 degrees on an instant read thermometer. If the fish is still a little soft in the center, slide the dish back into the oven for a couple more minutes.
BAKED SALMON WITH EASY MUSTARD DILL SAUCE - THE ART OF …
From theartoffoodandwine.com
BAKED SALMON WITH HONEY MUSTARD SAUCE - FOOD …
From foodnetwork.ca
BAKED SALMON WITH LEMON MUSTARD DILL SAUCE RECIPE
From fannetasticfood.com
CHARRED SUGAR-CRUSTED ALASKA SALMON - ALASKA'S FINEST …
From alaskasfinestseafood.com
SALMON FILLETS WITH MUSTARD SAUCE - THE GREEK FOOD
From thegreekfood.com
MUSTARD GLAZED SALMON RECIPE | AMERICAN RECIPES
From uncutrecipes.com
10 BEST BAKED SALMON WITH MAYONNAISE AND MUSTARD …
From yummly.com
BAKED SALMON WITH BUTTERY HONEY MUSTARD SAUCE
From cookingclassy.com
BAKED SALMON WITH CIDER MUSTARD SAUCE - ASC NORTH AMERICA
From us.asc-aqua.org
BAKED SALMON FILLET MUSTARD - RECIPES | COOKS.COM
From cooks.com
WORLD BEST FILLET COOKING RECIPES : GRILLED WILD ALASKA SALMON …
From worldbestfilletrecipes.blogspot.com
BAKED SALMON IN ALFREDO SAUCE - ALYONA’S COOKING
From alyonascooking.com
MAPLE MUSTARD SALMON FILLETS - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
BAKED SALMON WITH BUTTERY DIJON MUSTARD GARLIC SAUCE
From asimpletweak.com
SALMON FILLET WITH MUSTARD - 4 RECIPES | TASTYCRAZE.COM
From tastycraze.com
BAKED ALASKA SALMON FILLET WITH MUSTARD SAUCE
BAKED SALMON FILLETS WITH MUSTARD TARRAGON SAUCE | THRIFTY FOODS …
From thriftyfoods.com
WILD ALASKA KING SALMON FILLET | FISHEX SEAFOODS
From fishex.com
CEDAR-PLANKED WILD ALASKA SALMON WITH MUSTARD-DILL SAUCE
From foodandwine.com
BAKED COHO SALMON FILLETS WITH GRAINY MUSTARD SAUCE | THRIFTY …
From thriftyfoods.com
MUSTARD SAUCE FOR SALMON FILLETS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RECIPES WITH FROZEN SALMON FILLETS - THERESCIPES.INFO
From therecipes.info
BAKED ALASKA SALMON FILLET WITH MUSTARD SAUCE
From worldbestfishrecipes.blogspot.com
BAKED ALASKA SALMON FILLET WITH MUSTARD SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
SPICY BAKED SALMON RECIPES OVEN - THERESCIPES.INFO
From therecipes.info
HONEY MUSTARD SALMON (BAKED OR GRILLED) | THE MEDITERRANEAN DISH
From themediterraneandish.com
ALASKAN KING SALMON RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED SALMON FISH - THERESCIPES.INFO
From therecipes.info
BROILED SALMON FILLET WITH MUSTARD DILL SAUCE RECIPES
From foodnewsnews.com
MUSTARD MAPLE ALASKA SALMON WITH ROASTED VEGETABLES
From alaskaseafood.org
SALMON TROUT FILLETS WITH MUSTARD SAUCE - RECIPES | FOOBY.CH
From fooby.ch
SALMON FILLETS BAKED WITH CRèME FRAîCHE, MUSTARD AND DILL CREAM
From bosskitchen.com
BAKED SALMON WITH GARLIC AND DIJON - NATASHASKITCHEN.COM
From natashaskitchen.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #oven #easy #salmon #fish #dietary #gluten-free #free-of-something #saltwater-fish #equipment
You'll also love