Baked Beans And Knockwurst Recipes

KNOCKS AND BEANS SUPREME

Provided by Rachael Ray : Food Network

Time 50m

Yield 4 servings

Number Of Ingredients 13

Knocks and Beans Supreme image

Steps:

Simmer sausages in shallow boiling water to heat through, drain and wipe out, return to stove.
While the sausages simmer, slice the bacon into 1/2-inch wide batons. Add a drizzle of olive oil to the pan and heat over medium-high heat. Thick cut the knocks on an angle and add them to the skillet and sear at the edges, remove the sausages and add the bacon and render until almost crisp but not-quite. Remove the bacon from the skillet to paper towel to cool but reserve the drippings.
In a casserole dish, stir together the beans, garlic, and shallots and season with lots of coarse black pepper. Smooth out in the dish and wipe down the sides of the dish. Nestle the chunks of knocks into the beans, arranging them all around the casserole and allowing them to peek up and out a bit. Dot the beans with thick Worcestershire sauce. Scatter the chiles and scallions and herbs over top of the casserole. Scatter the bacon over top and using a pastry brush, dot with some of the drippings. Cover and store for a make-ahead meal.
Preheat the oven to 375 degrees F.
Bake the casserole in a hot oven on a baking sheet liner until the top surface is crispy in spots and bubbly all over.
Slice the brown bread into 1-inch thick slices. On a heated griddle, melt 2 tablespoons butter and toast brown bread until slightly browned and crispy, flip the bread , and repeat.

Ingredients

6 knockwurst sausages, sliced into thirds (about 2-inch pieces)
8 slices lean, good quality smoky bacon (recommended: Oscar's Smokehouse)
Extra-virgin olive oil, for drizzling
2 (16 to 18-ounce) cans good quality baked beans (recommended: Bush's Grilling Baked Beans)
2 large cloves garlic, finely chopped
1 large shallot, finely chopped
Coarse black pepper
1/4 cup Worcestershire sauce or steak sauce (recommended: Lea and Perrin's thick Worcestershire Sauce)
2 red chile peppers
Small bunch thin scallions, whites and greens thinly sliced on an angle
Couple small sprigs fresh thyme and/or fresh marjoram, leaves picked and finely chopped
1 can brown bread or brown bread with raisins
Softened butter

HOMEMADE BAKED BEANS

A quicker version of homemade baked beans using canned Northern beans.

Provided by mariap430

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

Homemade Baked Beans image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.
Mix bacon, beans, water, brown sugar, onions, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover dish with aluminum foil.
Bake in preheated oven until bubbling, 45 minutes.

Nutrition Facts : Calories 360.7 calories, Carbohydrate 50.8 g, Cholesterol 19.3 mg, Fat 13.3 g, Fiber 5.4 g, Protein 11.2 g, SaturatedFat 4.4 g, Sodium 625.9 mg, Sugar 26.3 g

Ingredients

½ pound bacon
2 (14.5 ounce) cans Great Northern beans, rinsed and drained
1 cup water
¾ cup packed brown sugar
2 small onions, chopped
3 tablespoons ketchup
3 tablespoons molasses
1 tablespoon vinegar
1 tablespoon mustard
1 teaspoon salt
1 teaspoon garlic powder

COWBOY BAKED BEANS RECIPE

If you have a BBQ coming up you have to have to try these beans! They are so good and will fill you right up!

Provided by Kristen Hills

Categories Side Dish

Time 25m

Number Of Ingredients 9

Cowboy Baked Beans Recipe image

Steps:

Brown meat and saute onion together on medium high heat in a frying pan.
After the ground beef is cooked through, drain the grease well.
In another pan cook bacon and crumble into small pieces and add to the meat and onion mixture.
Stir in the remaining ingredients into the large pan and simmer for 10 minutes.

Nutrition Facts : Calories 773 kcal, Carbohydrate 64 g, Protein 25 g, Fat 48 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 85 mg, Sodium 974 mg, Fiber 12 g, Sugar 21 g, ServingSize 1 serving

Ingredients

1 pound ground beef
1 onion (chopped)
¾ pound bacon ((cooked and crumbled))
40 ounces pork and beans (2 (20 ounce cans))
16 ounces kidney beans ((drain well))
1 cup ketchup
½ cup brown sugar
2 Tablespoons liquid smoke
salt, to taste

More about "baked beans and knockwurst recipes"

OLD FASHIONED BAKED BEANS - THE DARING GOURMET

Web Aug 30, 2020 Drain the beans and put them in a pot of water. Bring to a boil and simmer for 1 hour. Drain and reserved the bean liquid. In a large …
From daringgourmet.com
5/5 (60)
Total Time 12 hrs 15 mins
Category Side Dish
Calories 537 per serving

Place the dried beans in a pot of water covered by a few inches of water and let soak overnight. Drain the beans, place them back in the pot with fresh water and bring to a boil. Simmer for one hour, then drain, reserving the liquid. See NOTE.
In a Dutch oven or other oven-proof pot fry the bacon until crispy then add the onions and cook until soft and translucent, 5-7 minutes. Add the garlic and cook for another minute.Stir in the tomato sauce, molasses, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, pepper and bay leaf.Add 1 1/2 cups of the reserved bean water and the beans.Bring everything to a simmer for a minute or two to heat it up. In the meantime preheat the oven to 325 degrees F.
Transfer the Dutch oven with the lid on to the middle rack of the oven. Bake for 2 to 3 hours or until the beans are tender and the sauce has thickened, removing the lid during the last 20-30 minutes to help the sauce thicken. NOTE: If at any point during the cooking process too much liquid evaporates and the beans get dry, add a little more of the reserved bean water. The beans themselves can vary from batch to batch and you may end up either needing to add more liquid if the beans are too dry or you may need to bake the beans longer with the lid off if there is too much liquid. Adjust as needed.Add more salt the pepper to taste.Serve immediately or let cool completely and refrigerate until ready to serve. Can be reheated on the stovetop or in the microwave.
SLOW COOKER METHOD: Follow steps 1 and 2 and then pour everything into the slow cooker. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours or until the beans are tender. Open the lid for the last 30 minutes or longer until the sauce has thickened. If the beans are too thick at any point and too much liquid has evaporated, stir in a little extra water.

Baked Beans And Knockwurst Recipes

KNOCKS AND BEANS SUPREME

HOMEMADE BAKED BEANS

A quicker version of homemade baked beans using canned Northern beans.

COWBOY BAKED BEANS RECIPE

If you have a BBQ coming up you have to have to try these beans! They are so good and will fill you right up!

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