Baked Broccolini Recipes

BAKED BROCCOLINI

Broccoli is my favorite vegetable, but when I came across this roasted broccolini recipe, I wanted to try it out. This dish is really tasty and I think other kids will love it, too. -Katie Helliwell, Hinsdale, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Baked Broccolini image

Steps:

Preheat oven to 425°. Place Broccolini in a greased 15x10x1-in. baking pan. Combine lemon juice, oil, salt and pepper; drizzle over Broccolini and toss to coat., Bake, uncovered, 10-15 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 97 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 320mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

3/4 pound Broccolini or broccoli spears
2 tablespoons lemon juice
2 tablespoons olive oil
1/2 teaspoon salt
1/8 teaspoon pepper

ROASTED BROCCOLINI AND LEMON WITH PARMESAN

Dumping cheese onto something, roasting it and calling it genius isn't the most original thought, but it's worth mentioning how wonderful this recipe is. Maybe it's the caramelized, jammy slices of lemon or maybe it's the almost burnt, crisp, frilly ends of tender broccolini. Whatever it is, a version of this is worthy of every dinner party. While there is something special about the broccolini here (nothing compares to the tender stalks and those wispy ends), this technique also works with root vegetables like carrots, potatoes and parsnips, as well as other brassicas like cauliflower and brussels sprouts. (This recipe is adapted from "Dining In: Highly Cookable Recipes" by Alison Roman.)

Provided by Alison Roman

Categories vegetables, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

Roasted Broccolini and Lemon With Parmesan image

Steps:

Heat oven to 425 degrees. Thinly slice half the lemon into rounds and set the other half aside. Toss lemon slices, garlic and broccolini with the olive oil on a rimmed baking sheet. Season with salt and pepper, making sure everything is evenly coated, especially the broccolini tips so they get fried and crisp.
Sprinkle with Parmesan and roast until the broccolini is bright green, starting to char and the cheese is golden brown, 10 to 15 minutes.
Remove from the oven, squeeze the remaining half of the lemon over the top and serve.

Nutrition Facts : @context http, Calories 274, UnsaturatedFat 11 grams, Carbohydrate 24 grams, Fat 17 grams, Fiber 9 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 810 milligrams, Sugar 6 grams

Ingredients

1 lemon, halved crosswise, seeds removed
4 garlic cloves, smashed
2 bunches broccolini, ends trimmed (or 1 pound broccoli, thinly sliced lengthwise, stem and all)
3 to 4 tablespoons olive oil
Kosher salt and freshly ground pepper
½ cup finely grated Parmesan

OVEN-ROASTED BROCCOLINI

Easy, yummy broccolini roasted in the oven.

Provided by Loa Hemati

Categories Side Dish Vegetables Broccoli

Time 20m

Yield 4

Number Of Ingredients 5

Oven-Roasted Broccolini image

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a roasting pan with aluminum foil.
Spread broccolini in an even layer in the roasting pan. Sprinkle garlic over broccolini. Drizzle olive oil over the top. Season with salt and pepper.
Place under the broiler and cook, watching closely, until lightly browned and stalks are tender, 6 to 8 minutes. Serve sprinkled with Parmesan cheese.

Nutrition Facts : Calories 226.7 calories, Carbohydrate 16.8 g, Cholesterol 2.2 mg, Fat 14.2 g, Fiber 2.7 g, Protein 9.1 g, SaturatedFat 2.3 g, Sodium 144.4 mg, Sugar 5.4 g

Ingredients

2 bunches broccolini
3 teaspoons minced garlic
4 tablespoons olive oil
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese, or to taste

ROASTED BROCCOLINI

Provided by Ina Garten

Categories side-dish

Time 20m

Yield 5 to 6 servings

Number Of Ingredients 3

Roasted Broccolini image

Steps:

Preheat the oven to 375 degrees F.
Trim 2 inches off the ends of the broccolini stems and cut any thick stalks in half lengthwise. Place the broccolini in a single layer on two sheet pans. (If you put them on one sheet pan, the broccolini will steam rather than roast.) Drizzle each sheet pan with 2 tablespoons olive oil, sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper, and toss well. Roast for 15 minutes, until the broccolini is crisp-tender. Sprinkle lightly with salt and serve hot.

Ingredients

3 bunches broccolini
Good olive oil
Kosher salt and freshly ground black pepper

SHEET-PAN BAKED FETA WITH BROCCOLINI, TOMATOES AND LEMON

When baked, feta gains an almost creamy texture, similar to goat cheese but with feta's characteristic tang. In this easy vegetarian sheet-pan dinner, broccolini (or broccoli), grape tomatoes and lemon slices roast alongside the feta until the broccolini crisp, the tomatoes burst and the lemon rinds soften. (Remember, broccolini has a tender, delicious stalk so only the bottom 1/2-inch needs to be trimmed.) Serve this dish over a pile of orzo for a complete meal. If you like, cut the broccolini, feta and lemon into bite-size pieces and toss with the orzo.

Provided by Yasmin Fahr

Categories dinner, easy, lunch, weeknight, one pot, vegetables, main course, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon image

Steps:

Heat the oven to 400 degrees with a rack set in the lower third. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. Add cumin and red-pepper flakes, season with salt and pepper, and toss again until evenly coated. Nestle the feta slices into the vegetables. (It's OK if they break apart a little.)
Roast 15 to 20 minutes, stirring halfway through but leaving the feta in place, until the broccolini is charred at the tips, the stems are easily pierced with a fork and the tomato skins start to blister and break down.
Serve over orzo or farro. Drizzle with olive oil and serve with the remaining lemon half for squeezing. Top with fresh herbs, if using.

Ingredients

1 bunch broccolini, ends trimmed, thick stalks split lengthwise, or broccoli, stalks trimmed and cut into bite-size pieces
1 pint grape tomatoes, halved (about 2 cups)
1 small red onion, peeled, quartered and cut into 2-inch wedges
1 lemon, 1/2 cut into thin rounds and the remaining 1/2 left intact, for serving
3 tablespoons olive oil, plus more for serving
1 teaspoon ground cumin
1/2 teaspoon red-pepper flakes
Kosher salt and black pepper
2 (6- to 8-ounce) blocks feta, cut into 1-inch slices
Cooked orzo or farro, for serving
1/2 cup fresh basil or cilantro leaves and fine stems, roughly chopped (optional)

More about "baked broccolini recipes"

ROASTED BROCCOLINI – WELLPLATED.COM

Web Jul 15, 2021 Trim the broccolini, then add it to a baking sheet. Cut large stalks in half lengthwise so that they are all about the same diameter …
From wellplated.com
4.7/5 (3)
Calories 116 per serving
Category Side Dish

Place a rack in the center of the oven and preheat the oven to 425 degrees F. Coat a large rimmed baking sheet with nonstick spray or line with parchment paper for easy cleanup.
Trim off the end of the broccolini stems. If your broccoli stalks are thick, cut them in half lengthwise. You want all of the broccolini pieces to be roughly the same diameter. Place the broccolini in the center of the prepared baking sheet.
Place the garlic on top of the broccolini. Drizzle with the oil and sprinkle with salt and pepper (if using red pepper flakes, add them here).
Toss to very thoroughly coat the broccolini with the oil and distribute the garlic evenly. Make sure all of the tips of the florets are nicely coated with oil to help protect them from burning. If any seem dry, drizzle on a little extra oil as needed. Arrange the broccolini in a single layer. Flip any cuts sides so that the cut part of the stem is touching the pan. (If you are adding Parmesan, sprinkle it over the top.)

Baked Broccolini Recipes

BAKED BROCCOLINI

Broccoli is my favorite vegetable, but when I came across this roasted broccolini recipe, I wanted to try it out. This dish is really tasty and I think other kids will love it, too. -Katie Helliwell, Hinsdale, Illinois

ROASTED BROCCOLINI AND LEMON WITH PARMESAN

OVEN-ROASTED BROCCOLINI

Easy, yummy broccolini roasted in the oven.

ROASTED BROCCOLINI

SHEET-PAN BAKED FETA WITH BROCCOLINI, TOMATOES AND LEMON

More about "baked broccolini recipes"

ROASTED BROCCOLINI – WELLPLATED.COM

BAREFOOT CONTESSA | ROASTED BROCCOLINI | RECIPES

CRISPY OVEN ROASTED BROCCOLINI RECIPE - LITTLE SUNNY KITCHEN

ROASTED BROCCOLINI RECIPE (BABY BROCCOLI) | WHOLESOME …

CRISPY OVEN-ROASTED BROCCOLINI | LOVE AND OLIVE OIL

CRISPY ROASTED BROCCOLINI WITH HERBS - INSPIRED TASTE

SIMPLE ROASTED BROCCOLINI RECIPE – A COUPLE COOKS

ROASTED BROCCOLINI WITH TAHINI SAUCE (OTTOLENGHI RECIPE)

EASY ROASTED BROCCOLINI RECIPE - MOMSDISH

CHICKEN BROCCOLI ALFREDO BAKE RECIPE | THE NOVICE CHEF

THE 35 BEST SALAD RECIPES THAT MAKE A TOTALLY SATISFYING MEAL

QUICK + SIMPLE ROASTED BROCCOLINI - WELL SEASONED STUDIO

CRISPY ROASTED TENDERSTEM BROCCOLI (BROCCOLINI) - A SAUCY KITCHEN

BAKED BROCCOLINI RECIPE: HOW TO MAKE IT - OUSYS.DYNU.NET

ROASTED BROCCOLINI THAT'S RESTAURANT-WORTHY - LAURA FUENTES

ROASTED BROCCOLINI - THIS HEALTHY TABLE

ROASTED BROCCOLINI RECIPE - SOUTHERN LIVING

27 BEST BROCCOLINI RECIPES TO COOK - INSANELY GOOD

10 MOUTH-WATERING BROCCOLI CHEESE SAUCE RECIPES TO ELEVATE …

SPICY HONEY CHICKEN WITH BROCCOLI RECIPE - NYT COOKING

ROASTED ROASTED LEMON GARLIC BROCCOLINI - THE RECIPE CRITIC

OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES

BAKED CHICKEN WINGS (SO CRISPY!) - WHOLESOME YUM

BEST BROCCOLINI RECIPE - HOW TO MAKE BROCCOLINI - DELISH

20 MINUTE GARLIC BUTTER CASHEW CHICKEN. - HALF BAKED HARVEST

ROASTED BROCCOLINI RECIPE (30 MINUTES) | KITCHN

You'll also love

Related Search