CARAMEL APPLE BAKE RECIPE BY TASTY
Here's what you need: apples, lemon juice, cinnamon, salt, flour, brown sugar, butter, cinnamon, white sugar, brown sugar, flour
Provided by Camille Bergerson
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF (180ºC).
- Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise.
- In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13x9 inch (23x33 cm) baking dish.
- For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.
- Sprinkle the topping evenly over the apples.
- Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.
- Cool for 10 minutes and serve with a scoop of vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 390 calories, Carbohydrate 74 grams, Fat 11 grams, Fiber 6 grams, Protein 1 gram, Sugar 58 grams
THE BEST CARAMEL APPLES
When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).
Provided by onlyxception
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
- Line a baking sheet with parchment paper.
- Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
- Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 141.5 g, Cholesterol 77.7 mg, Fat 27.6 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 17.3 g, Sodium 268.7 mg, Sugar 113.2 g
BAKED CARAMEL-APPLE FRENCH TOAST
Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.
Provided by Joan Rembacz
Categories Breakfast and Brunch French Toast Recipes
Time 15h
Yield 12
Number Of Ingredients 15
Steps:
- Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13 inch baking pan. In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tablespoon vanilla. Pour egg mixture over bread slices.
- Arrange apple slices on top of bread. Sprinkle cinnamon, nutmeg, and 2 tablespoons white sugar over apples. Cover, and refrigerate overnight.
- In the morning: Preheat oven to 350 degrees F (175 degrees C).
- Bake toast in preheated oven until golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2 cup skim milk, and 2 teaspoons vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.
Nutrition Facts : Calories 361 calories, Carbohydrate 57.3 g, Cholesterol 93.8 mg, Fat 10.9 g, Fiber 2.8 g, Protein 9.5 g, SaturatedFat 2.3 g, Sodium 385.1 mg, Sugar 32.5 g
BAKED CARAMEL APPLES
This is a wonderful recipe that I found in one of my Gooseberry Patch books. While baking, it fills the entire house with the wonderful smell of caramel apples! Perfect for a chilly fall evening!!
Provided by xpnsve
Categories Dessert
Time 35m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place cored apple in apple baker or baking dish.
- Sprinkle apple with brown sugar (push some down into the core).
- Top with caramel ice cream topping and pecans.
- Bake at 350 for 30-45 minutes (depending on size of apple).
Nutrition Facts : Calories 153.2, Fat 3.4, SaturatedFat 0.3, Cholesterol 0.1, Sodium 50.2, Carbohydrate 33, Fiber 3.9, Sugar 18.9, Protein 1
BAKED APPLES WITH CARAMEL SAUCE
Steps:
- Preheat the oven to 350 degrees F.
- Core the apples. Using a paring knife, score a ring around the midriff of each apple, just cutting through the skin to prevent the apples from bursting during baking. Stuff the apples with the figs and almonds. Set on a baking sheet, and bake until puffed up and soft all the way through, about 30 minutes.
- Meanwhile, put the sugar in a saucepan with a spoonful of water, and boil to a golden caramel, about 5 minutes, depending on how much water you've added. Do not stir the sugar with a spoon, gently swirl the saucepan over the heat until the desired color. You want a nice rich caramel color, but don't let it get too dark.
- Serve the baked apples warm from the oven with the sauce poured over and with a generous slump of cinnamon whipped cream or creme fraiche on the side.
BAKED CARAMEL APPLES
Steps:
- Position the oven racks so that one rack is in the center of the oven. Preheat the oven to convection bake at 375°F. Lightly butter a baking dish just large enough to hold the fruit.
- Peel the bottom half of each apple.
- Heat the sugar in a heavy skillet over high heat, stirring, until it begins to melt around the edges, about 5 minutes. Reduce the heat to medium and stir until all the sugar is dissolved and the mixture turns a light caramel color.
- With a whisk, stir in the butter until the butter is melted into the sugar. Cook over medium heat, stirring, until the sauce is smooth.
- Pour the sauce into the baking dish to cover the bottom. Put the apples in the baking dish with the peeled side down and pour the caramel into the hollowed-out centers. Cover the remainder of the apples with caramel sauce.
- Bake in the center of the oven for 30 minutes. Using a pair of tongs or two spoons, gently turn the apples over and continue baking, basting two or three times, until the apples are tender, about 15 more minutes.
- Cool and serve the apples with the sauce spooned over them.
- Baked Pears
- Wash firm Bosc pears; do not core them, but trim the bottoms of each so they will stand up in the baking dish. Continue with the recipe from step 3.
SHORTCUT BLOOMIN' BAKED CARAMEL APPLES
Enjoy the flavors of fall with these Shortcut Bloomin' Baked Caramel Apples. Follow the recipe to learn how to make this crowd favorite today.
Provided by My Food and Family
Categories Home
Time 45m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Cut 1/4-inch-thick slice off top of each apple; discard. Cut out apple cores; discard. Starting at top of each apple, cut apple into 12 wedges, being careful to not cut through to bottom of apple.
- Place apples in individual baking dishes. Add 2 caramels to center of each apple. Combine sugar, flour and butter; spoon over apples.
- Bake 20 to 25 min. or until apples are tender. Cool slightly. Mix cream cheese spread and milk until blended; spoon over warm apples just before serving.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 40 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
CARAMELIZED BAKED APPLES
Steps:
- Preheat the oven to 375 degrees.
- Wash and core to a half-inch of the bottoms of each apple. With a vegetable peeler, peel the tops and bottoms of each apple, leaving a band of skin approximately two inches wide. Place the apples one to two inches apart in a large baking dish. Sprinkle a little of the zest into the well of each apple. Add the cider to the dish and bake for 25 to 30 minutes or until tender but not mushy. Place the apples on a lightly oiled baking pan and allow to cool thoroughly.
- When the apples have cooled, place one cup of sugar and a half cup cold water in a medium-size heavy saucepan over medium-high heat. Stir with a wooden spoon until the sugar has dissolved. When the sugar begins to turn golden, rotate the pan to even the color. When the caramel is light amber, using a wooden spoon, carefully coat each apple with the hot caramel. (Caramel burns quickly and must be watched carefully. It will continue to cook and become a darker amber as you are working with it.) Repeat the method with the remaining sugar, using a clean, cool, medium-size heavy saucepan.
- Meanwhile, whip the cream into soft peaks and fold in the ginger and refrigerate until ready to serve the apples.
- When ready to serve, pry the apples from the baking pans with a metal spatula and arrange them on a serving platter or serve on individual dessert plates, accompanied with the ginger cream.
Nutrition Facts : @context http, Calories 405, UnsaturatedFat 6 grams, Carbohydrate 71 grams, Fat 15 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 8 grams, Sodium 18 milligrams, Sugar 64 grams, TransFat 0 grams
BAKED APPLES IN CARAMEL CREAM
"What's better on a cool fall day than baked apples with a yummy sauce?" inquires Karen Ann Bland, Gove, Kansas.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Combine brown sugar and water in a 9-in. square baking dish. Peel the top half of each apple; brush with lemon juice. , Place in the baking dish. Fill each with three caramels. Bake at 350° for 60-65 minutes or until apples are tender, basting every 20 minutes. , Carefully lift apples, allowing any caramel in centers to drip into pan, and place in individual dessert dishes. Pour sauce into a small saucepan; add cream. Cook and stir over medium-low heat until sauce is smooth and thick. Spoon over apples; serve immediately.
Nutrition Facts : Calories 345 calories, Fat 14g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 90mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 3g fiber), Protein 3g protein.
BAKED APPLES WITH CARAMEL SAUCE
Make and share this Baked Apples with Caramel Sauce recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 330 degrees F.
- In a bowl, combine walnuts, raisins, ¼ cup melted butter and 4 tblsps sugar.
- Peel and core the apples, leaving them whole.
- Arrange them in a pie plate just large enough to hold them in one layer, and fill the cavity of each apple with ¼ of the walnut-raisin mixture.
- Sprinkle the zest over the apples with 1 tblsp melted butter and 2 tblsps of the sugar.
- Pour brandy around apples.
- Bake, basting occasionally, for 1 hour to 1 ½ hours, or until apples are tender.
- Keep warm, covered loosely.
- For sauce: In a saucepan, combine butter, sugars, salt and cream and cook over low heat, stirring, until sugar is dissolved.
- Increase heat to high, boil sauce for 2 minutes, and let cool to room temperature.
- Divide sauce among 4 dessert plates and put apple in center.
- Top with whipped cream.
CLASSIC CARAMEL APPLES
For a dainty take on our Classic Caramel Apples, use Lady apples; for an artistic rendition, substitute twigs for the craft sticks.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6
Number Of Ingredients 6
Steps:
- Insert sticks into tops of apples. Prepare an ice-water bath.
- Bring cream, sugar, corn syrup, and butter to a boil in a saucepan over medium-high heat. Clip a candy thermometer to pan, and continue to cook until mixture reaches 245 degrees, 10 to 12 minutes.
- Place pan in ice-water bath to stop the cooking. Dip bottom of each apple in caramel. Using a spoon, coat apple halfway to three-quarters of the way up sides. Transfer to a parchment-lined baking sheet, and refrigerate until set, about 15 minutes (or overnight).
CARAMEL APPLES
An easy recipe for making homemade caramel apples, this can be doubled or tripled easily to make more. Once dipped, the apples can be rolled in chopped nuts, candy, or drizzled with chocolate for a little extra flair. Be sure to start with room temperature apples as cold apples will cause the caramel mixture to harden too quickly making it difficult to work with.
Provided by Erin Jeanne McDowell
Categories snack, candies, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Line a baking sheet with a silicone baking mat or a piece of lightly greased parchment paper. Place the apples onto the prepared baking sheet, and press a treat stick firmly into the stem end, into the center of each apple.
- In a medium pot, combine the sugar, corn syrup and 1/3 cup water. Stir the mixture with a silicone spatula or wooden spoon over medium heat until the mixture begins to bubble at the edges. Once it begins to bubble, stop stirring.
- Cook the mixture (without stirring) until it begins to turn a medium amber color, 10 to 12 minutes. When the desired caramel color is reached, stir in the salt, cream, vanilla and butter - the mixture will bubble up vigorously - stir until it's combined and smooth.
- Continue to cook the caramel over medium heat, stirring constantly, until the mixture reads 245 degrees on an instant-read thermometer, another 8 to 10 minutes. Leave the syrup mixture in the pot, and allow to cool to 200 degrees. (If the mixture cools too much, it can be reheated until fluid.)
- Working quickly, dip 3/4 of an apple into the caramel, tilting the pot as needed to coat. Hold the apple over the caramel, letting the excess drip off, then transfer to the baking sheet. Repeat with remaining apples, reheating the caramel as necessary. Cool completely before serving.
EASY CARAMEL APPLES
Steps:
- Remove stems and thoroughly wash and dry apples; insert pop sticks into tops. Line a baking sheet with parchment and grease the parchment; set aside., Place caramels and water in a small saucepan; cook and stir over medium-low heat 3-5 minutes or until smooth, stirring frequently. Remove from heat; cool slightly. Dip each apple in caramel mixture, allowing excess to drip off. Place on prepared pan. Refrigerate until set.
Nutrition Facts : Calories 305 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 163mg sodium, Carbohydrate 65g carbohydrate (54g sugars, Fiber 2g fiber), Protein 3g protein.
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