Baked Cheese Papaya Recipes

Steps:

• Preheat the oven to 350 deg F.
• Peel the papayas, split them in half lengthwise and remove the seeds.
• Arrange the prepared papayas, cut side up, in a large baking dish filled with approximately 1/2 inch of water.
• Place one piece of vanilla bean, 1 tsp butter and 2 teaspoons brown sugar in the center of each papaya half.
• Bake for 45 minutes, or until tender.

Steps:

• Preheat oven to 450 degrees. Stir together sugar and ginger in a small bowl. Arrange papaya halves, cut sides up, in a 10-by-13-inch baking dish. Sprinkle sugar mixture evenly over halves.
• Bake, brushing papaya edges with melted sugar mixture (it will collect in well of fruit) 2 or 3 times, until mixture is bubbling and papaya edges are beginning to darken, 35 to 40 minutes.
• Sprinkle each serving with a pinch of cayenne. Serve with lime wedges.

Steps:

• Preheat oven to 350F and put a little bit of water in a baking pan.
• Remove seeds from papaya, sprinkle fruit with cinnamon and sugar and place in baking pan.
• Bake for 35 minutes and serve while hot.

Steps:

• Halve and seed papaya. Add a scoop of cottage cheese on top, and sprinkle with cinnamon.

Steps:

• 1. Heat oven to 350F. Place papaya slices on a non-stick baking sheet.
• 2. Sprinkle with juice and cinnamon and bake for 15 minutes.
• 3. Top each slice with 1/4 cup ice cream and serve.
• 4. Yield: 4 slices per 1 slice with ice cream Exchanges 1 Carbohydrate. Calories 90; Calories from Fat 22; Total Fat 2 g; Saturated Fat 1 g; Cholesterol 13 mg; Sodium 27 mg; Carbohydrate 16 g; Dietary Fiber 1 g; Sugars 11 g; Protein 2 g.

Steps:

• Preheat the oven to 190C/gas 5/fan 170C and butter a shallow 2-litre dish. Tip the spinach into a colander in the sink and pour a kettleful of boiling water over it. Leave it to wilt while you make the cheesy base. (Or microwave the spinach according to the packet instructions.)
• Break the eggs into the bowl of a food processor, pour in the milk, add the mustard and 1 tsp salt. Tear in the bread, crusts and all, then whizz together until smooth. Tip the mixture into a large bowl and grate in three-quarters of the cheese.
• Squeeze the spinach, to get rid of all the water, then stir it into the cheese mixture and tip into the dish. Grate over the remaining cheese, top with the tomato clusters and bake for 30-35 minutes until risen and golden. Cool and allow to settle a little before serving.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Cut the papayas in half lengthwise and scoop out the seeds. Place the halves (cut side up) in a large glass baking dish and set them aside while you prepare the filling/topping.
• Cut the stem ginger into thin matchsticks. Combine the ginger with the crushed amaretti and raisins in a medium mixing bowl. Stir in the lime juice, lime zest, and two-thirds of the nuts. Add the sugar and 4 tbs of cream. Mix well.
• Divide the filling evenly amongst the papaya halves. Drizzle with the reserved ginger syrup and sprinkle with the reserved chopped nuts. Bake for about 25 minutes, or until papaya is tender. Serve slightly warm with the extra cream.

Steps:

• Preheat oven to 450.
• Cream cheeses together. Add curry, chutney, and raisins.
• Fill the papaya halves with mixture.
• Place filled halves on a greased baking sheet.
• Sprinkle with sugar and cinnamon and drizzle with melted butter.
• Bake at 450 for 15 minutes.