Baked Chicken In Creamy Tomato Sauce Recipes

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BAKED CHICKEN WITH TOMATO CREAM SAUCE

Make and share this Baked Chicken With Tomato Cream Sauce recipe from Food.com.

Provided by Mandy

Categories     Chicken Thigh & Leg

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 20



Baked Chicken With Tomato Cream Sauce image

Steps:

  • Saute onion & capsicums in butter until tender, add zucchini & cook 2 minutes.
  • Remove from heat and combine with breadcrumbs, egg, salt, pepper & grated cheese, refrigerate until cold.
  • Using your fingers loosen the skin on the chicken & spoon filling into each piece of chicken, working the stuffing down the drumstick.
  • Mix the extra butter, dry mustard & french mustard together & brush over chicken.
  • Place chicken in a baking dish with oil & bake at 180.C for 45 mins or until dark golden brown.
  • While chicken is cooking, prepare sauce: Melt butter in a pan, add tomatoes, salt, pepper, sugar & tomato paste.
  • Cover pan & bring to the boil, reduce heat & simmer 15 minutes.
  • Strain or beld tomatoes & return to pan, add cream & reheat gently.
  • Serve chicke with sauce poured over.

Nutrition Facts : Calories 456.9, Fat 34.4, SaturatedFat 18.9, Cholesterol 129.1, Sodium 454.2, Carbohydrate 30.7, Fiber 4.1, Sugar 7.7, Protein 9.1

4 maryland chicken pieces
60 g butter
1 onion, chopped
1/2 green capsicum, finely chopped
1/2 red capsicum, finely chopped
250 g zucchini, grated
1 cup fresh breadcrumb
1 egg, lightly beaten
salt & pepper
2 tablespoons grated parmesan cheese
30 g butter, extra, melted
1/2 teaspoon dry mustard
1 teaspoon French mustard
1 tablespoon oil
3 ripes tomatoes, roughly chopped
30 g butter
salt & pepper
1 pinch sugar
1 teaspoon tomato paste
1/4 cup cream

CHICKEN WITH TOMATO-CREAM SAUCE

A creamy tomato sauce makes plain chicken an extraordinary dish for guests. It's easy to double the recipe when cooking for a crowd. -Agnes Cooper, Newark, Delaware

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10



Chicken with Tomato-Cream Sauce image

Steps:

  • In a large skillet, brown chicken in butter on each side. Remove and set aside. Add onion and garlic; saute until tender. Stir in tomatoes and salt. Bring to a boil. Reduce heat; return chicken to pan. Cover and simmer for 30 minutes or until chicken juices run clear., Remove chicken and keep warm. Combine the flour and sour cream. Reduce heat to low; stir in sour cream mixture and Parmesan cheese. Heat through (do not boil). Serve chicken and sauce over noodles.

Nutrition Facts : Calories 301 calories, Fat 16g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.

8 boneless skinless chicken breast halves
1/4 cup butter
1 small onion, thinly sliced
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon salt
2 tablespoons all-purpose flour
1 cup sour cream
2/3 cup grated Parmesan cheese
Hot cooked noodles

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