SPICED APPLE BUTTER COFFEE CAKE
A few dashes of apple pie spice and a few dollops of apple butter make this crumb-topped coffee cake the ultimate fall treat.
Provided by Food Network Kitchen
Time 1h50m
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the crumb topping: Put the flour, brown sugar, apple pie spice and salt in a small bowl and stir to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- For the cake: Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, apple pie spice, baking powder, baking soda and salt in a small bowl.
- Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream in 2 additions, beginning and ending with the flour. Beat until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Dollop the apple butter on top and carefully smooth with the spatula. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.
SPICED APPLE BUTTER BARS
Give a nutty twist to your dessert by making these apple butter bars and pecans - dessert made using Betty Crocker™ Super Moist™ spice cake mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 20
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 9-inch square pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In large bowl, beat cake mix, butter and egg with electric mixer on low speed about 1 minute or just until crumbly. Stir in pecans, using hands if necessary. Reserve 1 cup mixture. Press remaining mixture in bottom of pan. Spread apple butter over crust. Crumble reserved pecan mixture over top.
- Bake 30 to 35 minutes or until golden brown. Cool completely in pan on cooling rack, about 2 hours. Use foil to lift out of pan. Cut into 5 rows by 4 rows.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg
APPLE BUTTER SPICE CAKE
This is a very good and moist cake recipe I received from my grandmother years ago. It makes a nice addition to any dinner table.
Provided by Shirley
Categories Desserts Cakes Spice Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Prepare the topping by mixing together the brown sugar, cinnamon, nutmeg, and chopped pecans.
- Sift together the flour, baking powder, baking soda, and salt.
- Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add apple butter, vanilla, and wheat germ or bran cereal. Add sifted dry ingredients alternately with sour cream; mix well after each addition.
- Pour half the batter into the prepared pan; sprinkle with half of the topping. Pour remaining batter into pan and top with the rest of the topping.
- Bake in the preheated oven until a tester inserted in the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 398.9 calories, Carbohydrate 60.9 g, Cholesterol 59.8 mg, Fat 16.1 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 8 g, Sodium 335.8 mg, Sugar 41.3 g
REDUCED SUGAR SPICED APPLE BUTTER
I was tired of finding apple butter recipes with more sugar than apples, so I adapted a few and perfected it. This recipe makes the house smell fantastic and tastes like fall. Enjoy! If you do not have an immersion blender: allow cooked apples to cool, transfer to a regular blender, and blend until smooth. Taste and adjust the flavor. If the texture is too liquidy still, return to slow cooker and allow it to reduce for about another hour more. This recipe is really about adjusting to your taste. If you like a lighter color, cook it less. If you want it highly spiced, throw on the cloves, etc. This recipe freezes well.
Provided by Kameran
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 9h10m
Yield 75
Number Of Ingredients 6
Steps:
- Stir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker.
- Cook on Low until the apples are soft enough to mash easily with a fork, 8 to 10 hours.
- Puree apple mixture with an immersion blender until smooth.
- Cook uncovered until some of the liquid reduces and the color is dark brown, about 1 hour.
Nutrition Facts : Calories 18.7 calories, Carbohydrate 4.9 g, Fiber 0.7 g, Protein 0.1 g, Sodium 16.2 mg, Sugar 3.9 g
SPICED CRAN-APPLE BRISKET
"Kids seem to love this recipe the most, although every adult who tastes it becomes an instant fan as well. The apple and cranberry flavors are perfect for fall." -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Cut brisket in half; place in a 5-quart slow cooker., In a large bowl, combine the apple butter, wine, vinegar, pepper and salt. Stir in the tart apple, celery, onion, dried apples, cranberries and garlic. Pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. , Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat.
Nutrition Facts : Calories 334 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 208mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 42g protein. Diabetic Exchanges
SPICED APPLE BUTTER BRISKET
This recipe is from "Spice and Spirit" cookbook. It's nice for a day you have time to let something cook for several hours.
Provided by breezermom
Categories Roast Beef
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Place brisket, onion, cloves, and garlic in a large Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours. Remove the brisket from the Dutch oven. Place the brisket in a roasting pan.
- Combine the apple butter and the remaining ingredients in a medium saucepan. Cook over medium heat for 3 to 4 minutes, stirring occasionally.
- Brush 1/2 cup apple butter mixture over the brisket. Bake, uncovered, at 325 degrees for 30 minutes, basting occasionally with the remaining apple butter mixture.
SPICED APPLE BUTTER
This is a wonderful recipe to create a delicious spread for muffins, bread, and scones. It is so flavorful yet easy to make.-Antique Apple Orchard, Joe Brocard, Sweet Home, Oregon
Provided by Taste of Home
Time 2h5m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the apples, apple cider, brown sugar, molasses, cinnamon, nutmeg, cloves and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 1-3/4 to 2 hours or until mixture reaches a thick, spreadable consistency, stirring often., Remove from the heat. Stir in raisins and lemon zest. Cool to room temperature. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
SPICED CRAN-APPLE BRISKET
Make and share this Spiced Cran-Apple Brisket recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 10h15m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Cut brisket in half; place in a 5-quart slow cooker.
- In a bowl, combine the apple butter, wine, vinegar, pepper and salt.
- Stir in the tart apple, celery, onion, dried apples, cranberries, and garlic.
- Pour over brisket.
- Cover and cook on LOW for 8-10 hours or until meat is tender.
- Remove meat to a serving platter; keep warm.
- Skim fat from cooking juices; transfer to a small saucepan.
- Bring liquid to a boil.
- Combine cornstarch and water until smooth; gradually stir into the pan.
- Bring to a boil; cook and stir for 2 minutes or until thickened; serve with meat.
Nutrition Facts : Calories 379.6, Fat 15, SaturatedFat 5.2, Cholesterol 125, Sodium 298.9, Carbohydrate 15, Fiber 1.5, Sugar 10.5, Protein 42.1
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