Baked Cod And Chorizo Recipes
COD & CHORIZO STEW
Fancy a fish supper ready in under half an hour? Mix up your midweek meal with our satisfyingly spicy chorizo and cod stew
Provided by Chelsie Collins
Categories Dinner, Supper
Time 27m
Number Of Ingredients 7
Steps:
- Heat the oil in a deep frying pan and add the onion. Cook over a medium heat for 5 mins until starting to soften. Add the chorizo and cook for another few mins to release the oil. Coat the onion in the chorizo oil, then tip in the tomatoes. Fill the can with water and tip that in too. Season and bring to the boil.
- Once boiling, season the cod fillets and nestle into the pan. Reduce the heat and gently simmer for about 7 mins. Gently mix in the butter beans and cook for 1-2 mins more until hot. Scatter with parsley and serve in bowls.
Nutrition Facts : Calories 417 calories, Fat 20 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 39 grams protein, Sodium 2.1 milligram of sodium
BAKED COD WITH A CHORIZO CRUMB & LEMON AïOLI
White fish and chorizo are a classic Spanish pairing. The spicy sausage adds a lovely rich smokiness to the meaty cod
Provided by Good Food team
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Tip the chorizo into a frying pan and cook over a medium heat until it releases its oil and becomes crisp in places. Meanwhile, make the aïoli: stir together the ingredients with some seasoning, then chill.
- Put the chorizo and its oil in a food processor and pulse until broken into small chunks. Add the breadcrumbs, almonds, lemon zest, seasoning and half the olive oil, then blitz to a crumb.
- Heat oven to 200C/180C fan/gas 6. Put the cod fillets on a lightly greased baking tray, then brush with the remaining oil. Heap the crumbs onto the fish and pat down so that the fillets are well covered. Let them firm up in the fridge for at least 20 mins.
- When you're ready to cook, pop the fish in the oven for 10-15 mins, depending on the thickness of your fillets, until the flesh has turned opaque and the chorizo crumb is golden.
Nutrition Facts : Calories 409 calories, Fat 25 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 39 grams protein, Sodium 1 milligram of sodium
More about "baked cod and chorizo recipes"
BAKED COD AND CHORIZO RECIPE | REAL SIMPLE
Advertisement. Step 2. Add the potatoes and cook, stirring occasionally, for 10 minutes. Add the leeks, saffron, ½ cup water, ¾ teaspoon salt, and 1/8 …
From realsimple.com
From realsimple.com
- Heat oven to 400° F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Add the sausage and cook, tossing occasionally, until browned, 2 to 3 minutes.
- Add the potatoes and cook, stirring occasionally, for 10 minutes. Add the leeks, saffron, ½ cup water, ¾ teaspoon salt, and 1/8 teaspoon pepper. Bring to a boil.
- Season the cod with ½ teaspoon salt and 1/8 teaspoon pepper. Place it on top of the potatoes and drizzle with the remaining tablespoon of oil.
- Transfer the skillet to oven and bake until the cod is opaque throughout, 15 to 20 minutes. Sprinkle with the parsley before serving.
BAKED COD AND CHORIZO RECIPE | MYRECIPES
Instructions Checklist. Step 1. Heat oven to 400° F.Heat 2 tablespoons of the oil in a large ovenproof skillet over medium-high heat. Add …
From myrecipes.com
5/5 (4)Calories 320 per servingServings 6-8
From myrecipes.com
5/5 (4)Calories 320 per servingServings 6-8
BAKED COD WITH CHORIZO & WHITE BEANS RECIPE | EATINGWELL
Directions. Step 1. Preheat oven to 425 degrees F. Coat a 9-by-13-inch baking dish with cooking spray. Advertisement. Step 2. Heat oil in a …
From eatingwell.com
5/5 (19)Total Time 40 minsCategory Diabetic Pork RecipesCalories 293 per serving
From eatingwell.com
5/5 (19)Total Time 40 minsCategory Diabetic Pork RecipesCalories 293 per serving
COD AND CHORIZO STEW | TESCO REAL FOOD
Ingredients. 1 tbsp olive oil ; 1 onion, chopped finely; 2 garlic cloves, chopped ; 150g chorizo, sliced ; 1 tbsp sweet smoked paprika ; 200g cherry tomatoes, halved
From realfood.tesco.com
From realfood.tesco.com
CHORIZO RECIPES | JAMIE OLIVER
Chorizo recipes. (25) Sweet and smoky with a gentle heat, chorizo is a great way to get loads of flavour into simple dishes. In our collection of gorgeous chorizo recipes, you’ll find ideas for a creamy red wine risotto, a crispy …
From jamieoliver.com
From jamieoliver.com
COD WITH CHORIZO AND BREADCRUMBS RECIPE | BON APPéTIT
Heat oven to 425°. Pulse bread in a food processor until coarse crumbs form. Heat 2 Tbsp. oil in a large ovenproof skillet over medium-high heat. Add breadcrumbs. Cook, stirring often, until ...
From bonappetit.com
From bonappetit.com
ROASTED COD, POTATOES, AND CHORIZO - WOMAN'S DAY
Heat oven to 425 degrees F. Cook the chorizo in a large cast-iron skillet over medium-low heat until the oil releases. Add the potatoes, garlic, lemon and 1⁄4 tsp each salt and pepper to the pan ...
From womansday.com
From womansday.com
BAG-BAKED COD WITH TOMATOES, CHORIZO AND …
Use a slotted spoon to lift out the chorizo so the oil remains and put in a bowl with the butterbeans, tomatoes, olives, parsley, vinegar, sugar, tomato purée and plenty of seasoning, and toss. STEP 2. Cut a large piece of baking …
From olivemagazine.com
From olivemagazine.com
CRUSTED COD WITH CHORIZO (BACCALA AL FORNO) - STEVEN AND …
Chorizo Tomato Sauce 1/4 cup honey mushrooms, or cremini mushroomsi, sliced 8-10 cherry tomatoes, halved 1/4 piece dry chorizo sausage, thinly sliced 1/4 cup shallots, finely minced 1 tsp garlic ...
From cbc.ca
From cbc.ca
ICELANDIC COD RECIPE WITH AVOCADO & CHORIZO - GREAT …
To make the cod brandade, lightly season the cod trimmings with 1 tsp salt, place in a small pan and cover with olive oil. Cook for 10-12 minutes Place the warm mashed potato into a bowl and season with olive oil, salt and lemon …
From greatbritishchefs.com
From greatbritishchefs.com
COD AND CHORIZO STEW RECIPE | DELICIOUS. MAGAZINE
Method. Heat the olive oil in a frying pan, add the chorizo and fry until just starting to crisp. Remove with a slotted spoon to a bowl and set aside. Finely the onion then, in the same pan, soften it for 8 minutes over a low heat. Stir …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
BAKED COD WITH CHORIZO CRUST - RECIPE PETITCHEF
Preparation. Peel the chorizo, cut it in large cubes. Blend with grated parmesan and breadcrumbs to form a paste. Brush some olive oil on the cod and stick the chorizo paste on it. Bake on a parchment paper during 10 minutes at 390°F …
From en.petitchef.com
From en.petitchef.com
TRAY BAKE RECIPES - COD AND CHORIZO TRAY BAKE - GOOD …
Directions. Preheat the oven to 220°C (200°C fan) mark 7. Toss the potatoes in a large baking tray with 1tbsp olive oil, garlic and seasoning. Tightly cover with foil and roast for 30min until ...
From goodhousekeeping.com
From goodhousekeeping.com
BAKED COD WITH OLIVES AND CHORIZO — CO-OP - CO-OP …
Put the potatoes in a large pan of water. Bring to the boil and simmer for 10 mins, then drain. Meanwhile, heat half the oil in an ovenproof frying pan and cook the onion for 5 mins, stirring regularly. Add the chorizo and parsley stalks and …
From coop.co.uk
From coop.co.uk
BAKED FISH WITH CHORIZO CRUST - RECIPES - HAIRY BIKERS
Spoon the chorizo mixture on top of the fish fillets and press it on firmly. Bake for 15–18 minutes until the fish is cooked and the crust is crisp. Put the fish on warm plates, drizzle with the olive oil and sprinkle with a little more salt if you like. …
From hairybikers.com
From hairybikers.com
SPANISH ROASTED COD WITH CHORIZO AND PERSIMON®
Step by step. Preheat the oven to 190°C, fan 170°C, gas 5. Pour 1 tablespoon of the oil into a roasting tin and add the chorizo slices, garlic, red onion and Persimon®. Toss together, then roast in the oven for 10 minutes. Put the cod …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
BAKED COD AND CHORIZO RECIPE | PBS FOOD
Ingredients; 3 tablespoons olive oil; 6 ounces chorizo or smoked sausage (such as kielbasa) thinly sliced; 1 1/2 lbs. Yukon gold potatoes (peel first if desired), sliced 1/4 inch thick
From pbs.org
From pbs.org
BAKED COD & CHORIZO | WEIGHT WATCHERS | POINTED KITCHEN
What to serve with Baked Cod & Chorizo. I tend to serve this baked cod, chorizo and new potatoes with green beans or asparagus. Carrots and garden peas also work well with cod. More Weight Watchers Dinner Recipes. Looking for more inspiration, then take a look at these low Smart Point Weight Watchers dinners. This 6 Smart Point Chicken Parmesan
From pointedkitchen.com
From pointedkitchen.com
COD WITH BEANS AND CHORIZO – FOOD WHAT WE LOVE
Ragout: In a pan or casserole saute the diced chorizo till it becomes crispy. Transfer them into a bowl and take some out of the chorizo fat as well for the cooking of the fish. Add the chopped shallot and saute on low heat in the chorizo fat until is translucent. It will take about 5 minutes. Add the chopped tomatoes and seasonings and spices.
From foodwhatwelove.com
From foodwhatwelove.com
BAKED COD WITH CHORIZO AND CHERRY TOMATOES - SERVING DUMPLINGS
Cut the chorizo into rings. Cut the cherry tomatoes in half. Combine all the ingredients for the sauce. Place the tomatoes, onion and chorizo in a skillet. Put the cod fillets on top and garnish with salt and pepper. Pour the sauce and lemon juice. Bake in the oven for 20 minutes at 200°C.
From servingdumplings.com
From servingdumplings.com
PARCHMENT BAKED COD WITH CHORIZO + TOMATOES - CRAVING CALIFORNIA
Preheat the oven to 375F. In a large bowl toss the cherry tomatoes, garlic, smoked paprika, chorizo, shallot, olive oil, and vinegar. Season the fish with salt and pepper the place on one side of the parchment paper. Top with half of the tomato-chorizo mixture. Working from one end, begin tightly folding and crimping the open edge of the paper ...
From cravingcalifornia.com
From cravingcalifornia.com
GRUB GALORE | BAKED COD & CHORIZO
4 oz Spanish chorizo (cured sausage), thinly sliced 1lb Yukon gold potatoes, sliced 1/4 inch thick 2 leeks (white and light green parts), cut into thin half-moons
From grubgalore.com
From grubgalore.com
COOK4ME+ COD AND CHORIZO STEW | RECIPE IN 2022 | TEFAL …
Jan 16, 2022 - Cook4me+ Cod and Chorizo Stew Recipe : Prepare the ingredients. Brown the chorizo and red onion. Add the remaining ingredients. Cooking time: 5 …
From pinterest.com.au
From pinterest.com.au
BAKED COD IN A CHORIZO BROTH - FOOD NETWORK
1) Preheat the oven to 200°C/ gas mark 6. Coat the cod in the dried spices and then colour in a hot dry pan. Put on a baking tray and into the oven to cook for 5 to 6 minutes. 2) Pan fry the prawns in butter and season, to taste. 3) Cook the.
From foodnetwork.co.uk
From foodnetwork.co.uk
COD AND CHORIZO BAKE > THE SECRET SUPPER SOCIETY
4 x 100g skinless cod loin fillets. Chopped parsley for garnish. sherry vinegar to drizzle. Preheat the oven to 170C fan. In a shallow wide oven proof dish, add the olive oil and chorizo and cook over a medium heat until the chorizo starts to release it’s oil and starts to crisp. Turn the heat to low and add the onion and cook for 5-7 minutes ...
From thesecretsuppersociety.com
From thesecretsuppersociety.com
COD AND CHORIZO - CHEF JON WATTS
Recipe Categories. Bakes; Blondies; Bread; Cakes; Cheesecakes; Cookies; Traybakes; Chocolate; Desserts; Ice Cream
From chefjonwatts.com
From chefjonwatts.com
BAKED COD AND CHORIZO | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
4 ounces Spanish chorizo (cured sausage), thinly sliced 1 pound Yukon gold potatoes, sliced 1/4 inch thick 2 leeks (white and light green parts), cut into thin half-moons 1/4 teaspoon crumbled saffron threads Kosher salt and black pepper 1 1 1/2-pound piece cod fillet 1/4 cup fresh flat-leaf parsley, roughly chopped
From keeprecipes.com
From keeprecipes.com
BAKED COD AND CHORIZO - GLUTEN FREE RECIPES
Baked Cod And Chorizo is a gluten free, dairy free, and whole 30 recipe with 45 servings. One portion of this dish contains approximately 4g of protein, 2g of fat, and a total of 38 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of yukon gold potatoes, cod fillet, kosher salt and pepper, and a ...
From fooddiez.com
From fooddiez.com
BAKED COD WITH CHORIZO CRUST - SEARCHING FOR SPICE
Set aside and leave to cool. Put the all the ingredients except the fish into the food processor. Blitz until it forms a loose breadcrumb like consistency. Put the fish on a greased baking tray and cover each fillet with the breadcrumb mixture. Bake in a preheated oven at 180C for about 15-18 minutes.
From searchingforspice.com
From searchingforspice.com
COD AND CHORIZO TRAY BAKE - EASY ONE PAN DINNER - THE …
Place a cold frying pan onto the hob and add in the chorizo pieces. Turn the heat on to medium high and gently fry the chorizo until the bright orange oil starts to leech from the meat. Be sure to stay close by and make sure the chorizo doesn’t get crispy at all. Remove the pan from the heat and add in the breadcrumbs and parsley.
From hedgecombers.com
From hedgecombers.com
BAKED COD WITH CHORIZO: FOOD FEST 4 - YOUTUBE
Looking for a quick and simple fish dish? In this episode of Food Fest chef Jonny Marsh shows you how to make baked cod with chorizo and leeks.Subscribe! htt...
From youtube.com
From youtube.com
COD CHEEKS AND CHORIZO - CHEZ LE RêVE FRANçAIS
Heat the oil in the pan over a medium heat and add the cod cheeks. Carefully turn over for a further 2 minutes. Add the broccoli to a saucepan of simmering water, replace the lid and simmer for 3 or 4 minutes then drain. Add the chorizo back to the pan to heat through, squeeze the lemon and add the juice over the fish.
From chezlerevefrancais.com
From chezlerevefrancais.com
EAT SHOP SAVE: COD AND CHORIZO ONE POT | SPANISH RECIPES | GOODTO
Add the canned tomatoes and beans and the measured water and simmer for 2–3 minutes until the pepper has fully softened and the sauce is beginning to thicken. Gently place the cod fillets in the sauce, reduce the heat and simmer for about 10 minutes until lightly cooked. Serve with some lightly cooked greens or a salad.
From goodto.com
From goodto.com
BAKED COD AND CHORIZO - GLUTEN FREE RECIPES
Baked Cod and Chorizo might be just the main course you are searching for. This recipe makes 8 servings with 335 calories, 34g of protein, and 15g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have olive oil, saffron threads, cod fillets, and a few other ingredients on hand, you can make it. It ...
From fooddiez.com
From fooddiez.com
BAKED COD AND CHORIZO – THE GLASGOW DIET | FOOD & TRAVEL BLOG
Baked Cod & Chorizo. Ingredients (serves two) 100g chorizo, sliced 250g baby potatoes, halved if larger 5 garlic cloves Few sprigs fresh thyme, leaves picked 1 lemon, zest and juice 1 tbsp olive oil 2 skinless cod fillets 100g cherry tomatoes Handful of fresh basil leaves, roughly torn Salt & pepper Method 1. Preheat your oven to 180c (fan). To ...
From glasgowdiet.com
From glasgowdiet.com
COD AND CHORIZO RECIPES ALL YOU NEED IS FOOD
baked cod with a rich tomato sauce - tesco real food To make the sauce, put the tomatoes, onions and garlic in a large pan. Add 100ml (3½oz) water and the olive oil.
From stevehacks.com
From stevehacks.com
COD WITH CHOURIçO AND RICE IN THE OVEN | FOOD FROM PORTUGAL
Remove the skin and bones and flake it with a fork. Put the remaining olive oil, the remaining chopped garlic, the chopped onion and the chouriço cut into small pieces in a skillet and cook over low heat for about 7 to 8 minutes. Add the flaked cod and season with a little pepper. Stir and cook more 5 minutes. Turn off the heat, add the rice ...
From foodfromportugal.com
From foodfromportugal.com
BAKED COD WITH COURGETTES AND CHORIZO - TOM KERRIDGE
Place them on a plate, cover with cling film and refrigerate for 1–2 hours. 2: Preheat the oven to fan 180°C/gas 4. Line a roasting tin with baking parchment. 3: Place the courgettes in the roasting tin. Add the garlic and pour on half of the fish stock. Sprinkle with the oregano and some salt and pepper.
From tomkerridge.com
From tomkerridge.com
BEST BAKED COD - DOWNSHIFTOLOGY
Instructions. Preheat your oven to 400F/200C. Place the cod in a baking dish. In a small bowl, mix together the butter, olive oil, minced garlic, parsley, paprika, salt, and pepper. Spread the compound butter mixture on top of each filet. Lay the lemon slices both on top and under the cod filets.
From downshiftology.com
From downshiftology.com
ONE-PAN COD WITH CHORIZO AND CHICKPEAS - SUPERGOLDEN BAKES
Salted cod stew with chorizo and chickpeas is a classic recipe but I find that fish usually breaks up too much in stews. Baking the cod in the oven is so much quicker, even tastier, and requires very little effort. Serve with a crunchy green salad or over rice if …
From supergoldenbakes.com
From supergoldenbakes.com
SPANISH CHORIZO AND COD BAKE RECIPE | RECIPES FROM OCADO
Step 1. Preheat the oven to 200°C/180°fan/gas 6. Toss the potatoes, olive oil, garlic, chorizo, baby plum tomatoes and peppers together in a large roasting tin. Spread out into a single layer. Step 2. Arrange the cod over the vegetables and season everything with salt and freshly ground black pepper. Step 3.
From ocado.com
From ocado.com
BAKED COD WITH A CHORIZO CRUMB - BEST RECIPES UK
For the cod 175 g chorizo (skin removed & sliced) 50 g breadcrumbs 25 g toasted flaked almonds 1/2 lemon (zest only) 1 tbsp olive oil (plus extra for greasing) 4 cod fillets (boneless & skinless) For the aioli 6 tbsp
From bestrecipesuk.com
From bestrecipesuk.com
BAKED COD WITH CHORIZO CRUMB RECIPE - COOKING WITH BRY
Transfer chorizo and breadcrumbs to a food processor, and add the parmesan cheese. Pulse 4-5 times or until you have a crumb-like texture. Spoon the chorizo crumb onto the fish, pressing it firmly into the flesh. Remove the vegetables from the oven, and carefully arrange the cod fillets on top of the vegetables. Return to oven for 10 minutes.
From cookingwithbry.com
From cookingwithbry.com
MEDITERRANEAN COD & CHORIZO BAKE RECIPE | JD SEASONINGS
Method. STEP 1: Fry your garlic, red onion and chorizo in low calorie cooking spray, until the onion has softened. STEP 2: Add your tomatoes and full pot of JD Seasonings’ Amatriciana and cook for 2 minutes. STEP 3: Pour in your passata and stir well. Add the sweetener, balsamic vinegar and stock and continue to stir.
From jdseasonings.com
From jdseasonings.com
BAKED COD AND CHORIZO RECIPE | REAL SIMPLE
Baked Cod and Chorizo. More. Give a Gift Subscription this link opens in a new tab; Free Organizing App this link opens in a new tab
From beud.dedyn.io
From beud.dedyn.io
You'll also love
