CORN DOG MUFFIN BITES
This baked version of the childhood classic is super cute and easy to make. Simply spoon cornbread batter into a mini-muffin pan, add hot dog slices and pop them in the oven. I make my own cornbread batter but you could substitute your favorite mix. Any hot dogs or sausage will work here. Serve with an array of dips to add to the fun!
Provided by Catherine McCord
Categories appetizer
Time 35m
Yield 40 mini muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Grease two 24-cup mini-muffin pans with nonstick cooking spray, butter or oil.
- For the cornbread batter: Combine the cornmeal, flour, baking powder, baking soda and salt in a small bowl.
- In a medium bowl, whisk together the buttermilk, oil, honey and eggs. Add the dry ingredients and whisk until thoroughly combined.
- (Alternatively, if using cornbread mix, follow the directions on the package.)
- Pour 1 tablespoon batter into each of 10 cups in each of the prepared mini-muffin pans.
- Divide the hot dog slices among the cups, adding them cut-side down to the batter. Top each batter-filled cup with 1 tablespoon of batter.
- Bake until the muffins start to turn golden, about 14 minutes. Let cool slightly; remove the mini-muffins from the pans, insert an ice pop stick into each one and serve with ketchup and mustard.
CORN DOG BITES
A faster, easier version of a corn dog. Very kid-friendly! Serve with ketchup and mustard!
Provided by cyndib
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray 2 24-cup mini-muffin pans with cooking spray.
- Cut hot dogs into 4 pieces crosswise and cut each piece lengthwise to make 8 pieces per hot dog.
- Whisk flour, corn meal, sugar, baking powder, and salt in a bowl; stir in milk, egg, and vegetable oil to make a smooth batter. Stir chopped hot dogs into batter and spoon the mixture into prepared mini muffin cups.
- Bake in the preheated oven until the corn muffins are lightly browned and set in the center, about 8 minutes.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 41.5 g, Cholesterol 55.4 mg, Fat 25 g, Fiber 0.7 g, Protein 10.6 g, SaturatedFat 8.2 g, Sodium 1072.7 mg, Sugar 16 g
CORN DOG MUFFINS
Provided by Damaris Phillips
Categories appetizer
Time 30m
Yield 36 mini muffins
Number Of Ingredients 10
Steps:
- Special equipment: three 12-cup mini muffin tins
- Preheat the oven to 425 degrees F; place three 12-cup mini muffin tins in the oven to heat up.
- Meanwhile, you will need two bowls for the cornbread batter. In one bowl, whisk together the cornmeal, flour, sugar, salt and baking soda. In the other bowl, whisk together the eggs, buttermilk and melted butter. Pour the wet ingredients into the dry, and stir to combine.
- Remove the muffin tins from the oven. With a 1-tablespoon scoop, carefully fill each cup half full with batter. Place a piece of hot dog in the center of each muffin cup, and dollop with 1/4 teaspoon relish.
- Bake until golden brown and set, 7 to 10 minutes.
CORN DOG MUFFINS
"Our three boys were always asking for corn dogs, so I came up with this fast way to deliver the same flavor," explains Lynita Arteberry of Plankinton, South Dakota. These sweet corn bread muffins, chock-full of hot dog chunks and corn kernels, taste just like the real thing.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cornbread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin). , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted in muffin comes out clean. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 130 calories, Fat 6g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 300mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
CORN DOG MUFFINS
This is part of my back to school OAMC plan. My whole family enjoys them. They freeze nicely. I like them served warm but my kids will eat them any way. They are quick and easy to make.
Provided by bmcnichol
Categories Lunch/Snacks
Time 23m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400. (I now have a convection oven and I cook these at 375 in the convection oven).
- Mix the cornbread mix, eggs, milk and cheese until blended.
- Cut each hot dog into about 15 pieces (or as big or as little as you like).
- Spary muffin tins with cooking spray.
- Fill tins about 2/3 full and cook for 14-18 minutes.
- Eat immediately or cool and put in fridge or freezer for later.
- If freezing let thaw and I like to heat them up in the microwave for about 30 seconds before eating.
Nutrition Facts : Calories 210.6, Fat 12.8, SaturatedFat 5.6, Cholesterol 44.4, Sodium 471.9, Carbohydrate 16.2, Fiber 1.3, Sugar 4.9, Protein 7.4
CORN DOG MUFFINS
An easy way to make the favorite treat from the fair. You can substitute cocktail wieners for hot dogs.
Provided by TINA3031
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 24m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
- Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.
- Bake in a preheated oven 14 to 18 minutes, or until golden brown.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 21.4 g, Cholesterol 44.7 mg, Fat 14 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 5.6 g, Sodium 806.4 mg, Sugar 6.3 g
CORN DOG MUFFIN BITES
Provided by Food Network
Categories main-dish
Time 35m
Yield approximately 40 corn dog muffin bites
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Grease 2 mini muffin pans with cooking spray.
- Mix the cornmeal, flour, baking powder, baking soda and salt together in a bowl. Whisk the buttermilk, honey, oil and eggs together in a separate bowl. Pour the dry mixture into the wet ingredients and thoroughly combine with a whisk.
- Pour 1 tablespoon batter into each prepared mini muffin cup. Lay hot dog slices cut-side down in the center of each batter-filled muffin cup. Top each with an additional tablespoon of batter.
- Bake for 14 minutes, then serve.
MUFFIN-CUP CORN DOGS
Bring a little bit of summer back with a county fair favorite. Little ones are sure to enjoy this take on traditional corn dogs. -Grace Bryant, Merritt Island, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Whisk together the first 6 ingredients. In another bowl, whisk together egg, milk and oil. Add to flour mixture; stir just until moistened., Fill 12 greased muffin cups three-fourths full with batter. Add 2 hot dog pieces to each muffin., Bake until a toothpick inserted in muffin comes out clean, 17-20 minutes. Cool 5 minutes before removing from pan. Serve warm with ketchup or honey mustard if desired.
Nutrition Facts : Calories 399 calories, Fat 19g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 906mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein.
EASY AND QUICK CORN DOG MUFFINS
Kids will love these! These taste just like corn dogs, but healthier since they are baked, not fried. Put them on a plate with some ketchup. Great on a picnic too!
Provided by Sweet Chef
Categories Quick Breads
Time 20m
Yield 6 muffins, 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the corn muffin batter as directed on the box.
- Chop the hot dogs into bite-size pieces.
- Mix in the hot dog pieces into the batter.
- Pour batter into a greased muffin tin.
- Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Eat plain or with ketchup.
- Enjoy!
- Note: You can add more of less hot dog, depending on your own tastes :).
Nutrition Facts : Calories 526, Fat 25.7, SaturatedFat 8.9, Cholesterol 91.2, Sodium 1207.3, Carbohydrate 59.1, Fiber 5.2, Sugar 17.9, Protein 13.7
CORN DOG MUFFINS
I love corn dogs, but don't like the deep frying. This is an easy fake out for the traditional corn dog with a lot less fat and calories. NOTE: In my orginal recipe - I said this made 12 - it does make 12 (servings that is) - BUT it makes 24 muffins. Each serving is 2 Muffins!!
Provided by KelBel
Categories Lunch/Snacks
Time 40m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Spray 24 muffin cups generously with cooking spray, or use muffin liners.
- Combine cornmeal, flour, sugar, dry mustard, baking powder, and salt in a medium-size bowl. Add milk, egg, and oil. Mix until smooth.
- Cut hot dogs into 1-inch lengths. Spoon about 1/4 cup of batter into each prepared muffin cup. Place 3 hot dog pieces in each muffin cup.
- Bake for 20 to 30 minutes, until a wooden pick inserted into the muffin comes out clean.
- Serve with mustard, ketchup and relish.
Nutrition Facts : Calories 130.5, Fat 6.7, SaturatedFat 2.3, Cholesterol 32.5, Sodium 320.6, Carbohydrate 12.9, Fiber 0.7, Sugar 3, Protein 4.5
CHEDDAR CORN DOG MUFFINS
I wanted to riff on hot dogs, so I made corn dog muffins. I added jalapenos to this kid-friendly recipe and won my husband over, too. -Becky Tarala, Palm Coast, Florida
Provided by Taste of Home
Time 25m
Yield 9 muffins
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Line 9 muffin cups with foil liners or grease 9 nonstick muffin cups., In a small bowl, combine muffin mix, milk and egg; stir in hot dogs, cheese and, if desired, jalapeno. Fill prepared cups three-fourths full., Bake until a toothpick inserted in center comes out clean, 14-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Freeze option: Freeze cooled muffins in freezer containers. To use, microwave each muffin on high until heated through, 30-60 seconds.
Nutrition Facts : Calories 216 calories, Fat 10g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 619mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.
CORN DOG MUFFINS
Vegetarian version of a classic fairground food, scaled down to muffin size. But it's still just as much fun to eat as food on a stick! Wonderful beside a cup of bean chili, or in a lunchbox. Keeps well in freezer.
Provided by Lizzymommy
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- Prepare Corn muffin mix with egg and milk. Stir until moistened.
- Stir in corn kernels and sliced hot dogs.
- Spoon mixture into greased muffin tins 2/3 full. Sprinkle cheese on top of muffins.
- Bake 20 minutes, or until toothpick inserted in middle comes out clean.
Nutrition Facts : Calories 168.9, Fat 9.2, SaturatedFat 3.7, Cholesterol 31.9, Sodium 432.7, Carbohydrate 16.4, Fiber 1.5, Sugar 4.7, Protein 5.2
CORN DOG MUFFINS
This is a quick and easy meal that the kids love. I don't even remember where I got it but it sure is fun.
Provided by dayla
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Once your cornbread batter is prepared mix in cut up hot dogs.
- Fill greased muffin tin with batter until 2/3 full and bake according to cornbread instructions.
- Great easy snack or lunch for the kids.
Nutrition Facts : Calories 99, Fat 8.9, SaturatedFat 3.5, Cholesterol 15.9, Sodium 342, Carbohydrate 1.2, Sugar 1, Protein 3.4
More about "corn dog muffin bites recipes"
CORN DOG MUFFINS - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 6Estimated Reading Time 4 minsCategory Main Dish, SnackTotal Time 30 mins
CORN DOG MUFFIN BITES | WEELICIOUS
From weelicious.com
Servings 40Calories 60 per serving
- 2. Mix the cornmeal, flour, baking powder, baking soda and salt in a bowl.3. In a separate bowl, whisk together the honey, buttermilk, eggs and oil.4. Pour the dry cornmeal mixture into the wet ingredients and thoroughly combine with a whisk.*5. Grease muffin cups with cooking spray, softened butter or oil on a paper towel and then pour one tablespoon batter into greased mini muffin cups. I use two 24-cup mini muffins pans!6. Lay hot dog slices cut-side down in the center of each batter-filled muffin cup.7. Top with an additional tablespoon of batter.8. Bake until starting to turn golden, about 14 minutes.
- 9. Add popsicle sticks after baked and serve. * Boxed cornbread mix also works great in this recipe. Follow the directions of the boxed mix, prepare enough batter to yield at least 40 mini muffins and skip to step 5 to continue making the bites.
BEST CORN DOG BITES RECIPE - HOW TO MAKE CORN DOG …
From delish.com
EASY MINI CORN DOG MUFFINS RECIPE - EATING ON A DIME
From eatingonadime.com
CORN DOG MINI MUFFINS - DAMN DELICIOUS
From damndelicious.net
MINI CORN DOG MUFFINS - IOWA GIRL EATS
From iowagirleats.com
JIFFY MINI CORN DOG MUFFINS - MY FARMHOUSE TABLE
From myfarmhousetable.com
CORN DOG MINI MUFFINS - HOUSE OF NASH EATS
From houseofnasheats.com
EASY HOMEMADE CORNDOG BITES - THE FLYING COUPONER
From theflyingcouponer.com
KID FRIENDLY KETO SNACK – LOW CARB CORN DOG BITES RECIPE
From theketoqueens.com
CORN DOG BITES - DELISH
From delish.com
MINI MUFFIN CORNDOG BITES - GOODCOOK
From goodcook.com
EASY CORN DOG MUFFINS (JIFFY MIX) - SOMEWHAT SIMPLE
From somewhatsimple.com
KARDEA BROWN'S MINI CORN DOG MUFFINS | DELICIOUS MISS BROWN
From youtube.com
CORN DOG BITES - FRAMED COOKS
From framedcooks.com
CORN-DOG MUFFINS - CUT COOKING
From cutcooking.com
GLUTEN FREE CORN DOG MUFFINS - HAPPIHOMEMADE WITH SAMMI RICKE
From happihomemade.com
CORN DOG MUFFINS - LIMORLOVES.COM
From limorloves.com
CORN DOG MUFFIN BITES
From pinterest.com
CORN DOG MUFFINS - RECIPE GIRL
From recipegirl.com
CORN DOG MUFFIN BITES
From pinterest.com
KETO CORN DOG RECIPE (MINI MUFFINS) - 1 NET CARB! | WHOLESOME YUM
From wholesomeyum.com
EASY CORN DOG MUFFINS - EATS BY THE BEACH
From eatsbythebeach.com
CORN DOG BITES - YUM TASTE
From yumtaste.com
FOOD NETWORK KITCHEN
From foodnetwork.com
CAN DOGS HAVE CORN MUFFINS? - THEPUPCRAWL.COM
From thepupcrawl.com
CORN DOG BITES, A VIRAL 4TH OF JULY RECIPE: 'EASY TO FEED TO A CROWD'
From foxnews.com
CAN DOGS EAT CORN MUFFINS? (THE RISKS!) - PET FOOD FUSS
From petfoodfuss.com
CORN DOG MUFFINS (+ HOMEMADE BATTER RECIPE FROM SCRATCH)
From cheesecurdinparadise.com
CORN DOG MUFFIN BITES – FOOD NETWORK KITCHEN
From foodnetwork.com
CORN DOG MUFFINS - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
KARDEA BROWN'S MINI CORN DOG MUFFINS | DELICIOUS MISS BROWN
From foodiebadge.com
CAN DOGS EAT CORN MUFFINS - RISKS YOU MUST KNOW - DOGFOODSTUFF
From dogfoodstuff.com
BAKED CORN DOG BITES - STACIE BILLIS
From staciebillis.com
You'll also love