Baked Garlic Parmesan Potato Wedges Recipes

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BAKED GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY

Here's what you need: large russet potatoes, olive oil, parmesan cheese, salt, italian seasoning, garlic powder, paprika

Provided by Tasty

Categories     Sides

Yield 3 servings

Number Of Ingredients 7



Baked Garlic Parmesan Potato Wedges Recipe by Tasty image

Steps:

  • Slice the potatoes into wedges.
  • Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
  • In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
  • Place potato wedges on a baking sheet with skin-sides-down.
  • Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
  • Enjoy!

Nutrition Facts : Calories 469 calories, Carbohydrate 57 grams, Fat 22 grams, Fiber 5 grams, Protein 11 grams, Sugar 2 grams

3 large russet potatoes, sliced into wedges
4 tablespoons olive oil
½ cup parmesan cheese
salt, to taste
2 teaspoons italian seasoning
2 teaspoons garlic powder
2 teaspoons paprika

GARLIC PARMESAN POTATO WEDGES

These garlic Parmesan potato wedges are perfect as a side or a snack.

Provided by Jack Grigsby III

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 7



Garlic Parmesan Potato Wedges image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
  • Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
  • Bake in the preheated oven until fork-tender and golden, about 40 minutes.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 50.6 g, Cholesterol 8.8 mg, Fat 16.8 g, Fiber 6.8 g, Protein 9.8 g, SaturatedFat 3.7 g, Sodium 209.2 mg, Sugar 2.7 g

3 large russet potatoes, scrubbed and cut into wedges
4 tablespoons olive oil
½ cup grated Parmesan cheese
2 teaspoons Italian seasoning
2 teaspoons garlic powder
1 teaspoon paprika
salt to taste

ROASTED PARMESAN POTATO WEDGES

From Stratford, Wisconsin, Linda Rock shares the secret to her tender oven-baked potato wedges. As savory as they are good for you, the potatoes have a mouthwatering cheese and herb coating that adds a pretty golden color...and just the right amount of flavor.-Linda Rock, Stratford, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 8



Roasted Parmesan Potato Wedges image

Steps:

  • Preheat oven to 350°. Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., Arrange potatoes in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake until golden brown and tender, 45-55 minutes.

Nutrition Facts : Calories 179 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 387mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

4 russet potatoes (about 2 pounds)
2 teaspoons canola oil
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon seasoned salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper

GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY

Here's what you need: potatoes, eggs, grated parmesan cheese, fresh parsley, dried oregano, paprika, garlic powder, salt, pepper, red pepper flakes

Provided by Merle O'Neal

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 10



Garlic Parmesan Potato Wedges Recipe by Tasty image

Steps:

  • Preheat oven to 375ºF (190ºC).
  • Slice potato in half then take the half and quarter it.
  • Whisk 3 eggs in a small bowl.
  • Combine remaining ingredients in a medium bowl.
  • Coat each wedge in egg wash, then coat in dry mix, until entirely covered.
  • Place on a greased baking sheet and bake for 30 minutes.
  • Allow to cool for 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 515 calories, Carbohydrate 46 grams, Fat 21 grams, Fiber 5 grams, Protein 33 grams, Sugar 3 grams

3 potatoes
3 eggs
1 cup grated parmesan cheese
¼ cup fresh parsley, chopped
1 tablespoon dried oregano
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
½ teaspoon red pepper flakes

BAKED GARLIC PARMESAN POTATOES

Make and share this Baked Garlic Parmesan Potatoes recipe from Food.com.

Provided by Marie

Categories     Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7



Baked Garlic Parmesan Potatoes image

Steps:

  • Mince garlic and combine with melted butter in a large mixing bowl.
  • Add potatoes and toss well to coat.
  • Mix remaining ingredients and add to potato mixture and toss well.
  • Turn potatoes out onto greased cookie sheet.
  • Bake at 375° for 1 hour or until cooked through, turning 2 to 3 times while baking.

Nutrition Facts : Calories 341, Fat 18.4, SaturatedFat 11.3, Cholesterol 48, Sodium 338.7, Carbohydrate 37.2, Fiber 4.3, Sugar 2, Protein 8.1

2 cloves garlic
1/3 cup melted butter
1 1/2 lbs unpeeled baby red potatoes, halved,apprx
1/3 cup fine breadcrumbs
1/3 cup grated parmesan cheese
salt and black pepper
1/2 teaspoon paprika

BAKED IN OVEN GARLIC POTATO WEDGES

this is a great alternative for the store bought french fries I've done this for years the kids love them and so do we!!

Provided by JessyeK77

Categories     Potato

Time 45m

Yield 6 potato wedges, 8 serving(s)

Number Of Ingredients 7



Baked in Oven Garlic Potato Wedges image

Steps:

  • Preheat oven to 400.
  • in a bowl toss potatoes and oil coat well.
  • add other ingredients.
  • place separated on a cookie sheet (foil lined will help with the clean up).
  • bake 20 min and turn bake additional 10 to 15 min until desired crispness.

Nutrition Facts : Calories 97.7, Fat 1.8, SaturatedFat 0.3, Sodium 6.6, Carbohydrate 18.8, Fiber 2.4, Sugar 0.8, Protein 2.2

4 potatoes, cut into strips should get 8-12 out of each
1 tablespoon olive oil or 1 tablespoon canola oil
1 -2 minced garlic clove (depending on how much you like garlic)
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley
salt and pepper
1/4 teaspoon crushed red pepper flakes or 1/4 teaspoon chili pepper, for a little spice

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