BAKED JERK IDAHO POTATOES
Serve with grilled or broiled chicken and a tossed green salad with fruit and cookies for dessert. Courtesy of Idaho Potato Commission. Pair with Riesling/Rhine, Gewurztraimner, or Beaujolais.
Provided by bjenkins3891
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425°F Place potato chunks into a medium mixing bowl.
- 2. In a liquids measuring cup, stir together the oil and spices. Pour spice mixture over the potatoes and stir with a wooden spoon to coat all the potatoes. Transfer the potatoes to a 13" x 9" baking pan.
- 3. Bake, uncovered, stirring occasionally, for 30 min., or until potatoes are fork tender.
Nutrition Facts : Calories 301.5, Fat 14, SaturatedFat 1.9, Sodium 15, Carbohydrate 40.8, Fiber 5.3, Sugar 2, Protein 4.9
INSTANT POT® BAKED IDAHO® POTATOES
Make baked Idaho® potatoes in 1/3 of the time! A simple, fast recipe for fluffy and delicious baked potatoes made in an Instant Pot® or pressure cooker.
Provided by Idaho Potatoes
Categories Baked Potatoes
Time 41m
Yield 2
Number Of Ingredients 4
Steps:
- Add water to the bottom of an Instant Pot®) or pressure cooker. Place a rack or steamer basket over the water (water level should be lower than the rack.)
- Wash and dry potatoes. With a fork or sharp kitchen knife, pierce each potato 2 or 3 times.
- Rub each potato with a little oil (just enough to lightly coat) and salt generously.
- Place the potatoes in the steamer basket. Close and lock the lid. Set pressure cook setting to high. Set timer for 16 minutes. If your potatoes are larger than 14 ounces, pressure cook for 20 minutes. Allow 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for best results, 10 to 40 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 21 calories, Fat 2.4 g, SaturatedFat 0.3 g, Sodium 3.6 mg
BASIC HASSELBACK IDAHO® POTATOES
For just a little more effort than a plain baked potato, you can make these showy Hasselback potatoes. They are easy to make and encompass two favorite potato textures - edges that are crispy like your favorite French fries with a creamy center reminiscent of mashed. These basic Hasselback potatoes will make you look like a cooking whiz and using Idaho® Potatoes will prove that you clearly have discerning taste!
Provided by Idaho® Potatoes
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Prepare a bowl of cold water with a squeeze of lemon juice in it. Slice off the bottom of each Idaho® Russet Potato lengthwise to make them steadier for cutting. Place potato between two chopsticks. Cut slits 1/4 apart using the chopsticks as a guide to keep from cutting all the way through. The slices should stay connected at the bottom. Carefully fan out the sliced pieces without breaking them apart. Place the cut potato in the prepared bowl of water while you cut the remaining potatoes.
- Melt butter in a saucepan over medium heat. Add a couple of sprigs of rosemary, the sliced garlic, and a sprinkle of salt and pepper. Let sit a few minutes to season the butter.
- Remove potatoes from water and dry thoroughly. Place on a baking sheet. Brush potatoes with some of the melted butter and bake for 1 hour. Halfway through cooking, the potatoes will start to fan out. When this happens, brush with some more of the melted butter.
- Remove from the oven. Brush with remaining butter, sprinkle with salt, and garnish with chopped parsley. Serve right away.
Nutrition Facts : Calories 103.7 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82 mg
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