Baked Lamb And Yogurt Albanian Name Tavë Kosi Recipes
BAKED LAMB AND YOGURT (ALBANIAN NAME: TAVë KOSI)
A delicious recipe that is great for family gatherings. This is one variation of it, there are several.
Provided by lulelola
Categories Lamb/Sheep
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cooking Instructions:
- Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and bake in a moderately-heated oven with half the butter, sprinkling the meat with its gravy now and then. When meat is half-baked, add rice; remove the baking pan from the oven and leave it aside while you prepare the yogurt sauce:.
- Sauté flour in butter until mixed thoroughly. Mix yogurt with salt, pepper and eggs until a uniform mixture is obtained, and finally stir in the flour. Put the sauce mixture in the baking pan; sauté it with the meat pieces and bake at 375 degrees F for about 45 minutes.
- Serve hot.
Nutrition Facts : Calories 714.6, Fat 53.3, SaturatedFat 28.3, Cholesterol 413.1, Sodium 463.6, Carbohydrate 17.4, Fiber 0.1, Sugar 10.8, Protein 40.5
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