BAKED OYSTERS WITH SPINACH AND CHAMPAGNE BEURRE BLANC
Oysters on the half shell are baked with spinach, and a rich, buttery sauce flavored with champagne and shallots.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 dozen
Number Of Ingredients 10
Steps:
- Pour salt into a rimmed baking sheet. Nestle oyster shells in the salt; set aside.
- Bring cream to a boil in a saucepan. Reduce to simmer; cook until reduced by half. Remove from heat; set aside.
- Meanwhile, place champagne, shallots, and vinegar in another small saucepan. Bring to a simmer, and cook until the liquid is almost evaporated. Add the reduced cream, and cook for 1 minute.
- Remove pan from heat, and whisk in the butter, 1 piece at a time, adding each new piece before the previous one has melted completely. (The sauce should not get hot enough to liquefy. It should be the consistency of thin hollandaise.) Add 1/2 cup oyster liquor to the sauce, and season with salt and white pepper. Keep warm.
- If using fresh spinach, rinse it thoroughly several times, and place in a saucepan with just the water that clings to the leaves. Cover the pan, and cook spinach until bright green and just tender, about 2 minutes. Drain well, and roughly chop. (Squeeze excess moisture from thawed frozen spinach).
- Preheat broiler with rack 5 inches from the heat source. Divide spinach equally among the shells. Top with a shucked oyster. Spoon on enough sauce to cover the oyster, about 1 tablespoon per shell. Place under the broiler until sauce bubbles and edges of oysters start to curl, about 1 minute. Garnish with chives, and serve.
BAKED SPINACH BUTTER OYSTERS
Provided by Food Network
Categories appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Shuck oysters. Top each oyster with 1 tablespoon butter and sprinkle with spinach, garlic, and pinch of Spice Mix. Grill over high heat until oysters curl.
- Combine ingredients.
BAKED OYSTERS WITH SPINACH AND CHAMPAGNE BEURRE BLANC
Steps:
- Pour salt into a rimmed baking sheet. Nestle oyseter shells in the salt; set aside. Bring cream to a boil in saucepan. reduce to simmer; cook until reduced by half. Remove from heat; set aside. Meanwhile, place champagne, shallots and vinegar in another small saucepan. Bring to a simmer and cook until the liquid is almost evaporated. Add the reduced cream, and cook for 1 minute. Remove pan from heat, and whisk in the butter, 1 piece at a time, adding each new piece before the pervious one has melted completely. Add 1/2 cup oyster liquor to the sauce and season with salt and white pepper. Keep warm. Preheat broiler with rack 5 inches form the heat source. Divide spinach equally among the shells. Top with a shucked oyster. Spoon on enought sauce to cover the oyster, about 1 tablespoon per shell. Place under the broiler until sauce bubbles and edges of oysters start to curl, about 1 minute. Serve.
BAKED OYSTERS AND SPINACH
Make and share this Baked Oysters and Spinach recipe from Food.com.
Provided by Miss Annie
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the spinach in a large saucepan, cover, and steam over moderate heat for about 5 minutes or until tender.
- Drain the spinach, refresh under cold water, squeeze dry, and chop finely.
- Preheat oven to 400 degrees F.
- In a large skillet, heat half the butter, add the onion, and sauté over moderate heat for 5 minutes, stirring often.
- Add the spinach, nutmeg, salt, pepper, and cream.
- Stir well and cook over moderate heat for about 2 minutes, stirring in a few bread crumbs if necessary to thicken the mixture.
- Add the oysters and dill and stir well.
- Spoon the mixture into a well-buttered baking dish, sprinkle the top with bread crumbs, dot with the remaining butter, and bake for 10 to 15 minutes or until the top is golden brown.
Nutrition Facts : Calories 435, Fat 27.2, SaturatedFat 15.1, Cholesterol 150.3, Sodium 452.1, Carbohydrate 28.2, Fiber 3.7, Sugar 2.7, Protein 21.1
THE DARBY'S OYSTERS ROCKEFELLER
A classic recipe for oysters, said to be "as rich as Rockefeller," gets an update from chef Alex Guarnaschelli, Food Network host and executive chef at The Darby.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees.
- Place a strainer over a medium bowl; gently shuck the oysters over the strainer, using the strainer to catch the meat and strain the liquor into the bowl. Reserve the deeper halves of each oyster shell (discarding remaining shells) and scrub clean under cold running water; dry shells and arrange in a single layer on a baking sheet; set aside.
- In a medium skillet, melt butter over medium heat. Add shallots; season with salt and cool until tender, 3 to 5 minutes. Stir in flour. Add Herbsaint and cook until almost all the liquid has evaporated. Add garlic and anchovies and their oil; stir to combine. Season with salt. Add heavy cream and reserved oyster juices; let cook 1 minute. Stir in spinach, watercress, basil, and tarragon. Cook until mixture thickens, 3 to 5 minutes. If mixture seems too thick, add a little water or heavy cream to thin.
- Place reserved oyster shells in oven and bake until warm, about 2 minutes. In a medium bowl, mix together cheese, panko, and breadcrumbs until well combined; set aside.
- Spoon scant tablespoon spinach mixture into each of the shells and top each with a whole oyster. Top with a little more of the spinach mixture and sprinkle with the breadcrumb mixture. Transfer to oven and bake until oysters are warm to the touch, 2 to 3 minutes.
- Preheat broiler. Place oysters under broiler to brown. Garnish with scallions and season with lemon juice; serve immediately.
SALT-BAKED FISH WITH EASY CAPER BEURRE BLANC
This whole snapper is encased in a zesty salt shell that locks in moisture while it bakes. The result? Melt-in-your-mouth deliciousness. The fish is finished with a drizzle of luxurious caper, wine and butter sauce for an elegant meal with serious wow factor. Serve it with a green vegetable like sautéed broccolini or spinach to catch the extra sauce!
Provided by Elena Besser
Categories main-dish
Time 1h5m
Yield 4 to 5 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Combine the kosher salt and orange zest and juice in a large bowl. Add room temperature water 1/2 cup at a time until the mixture feels like wet sand. Spread 1/3 of the mixture on a baking sheet and flatten to the same shape of the fish. Lay the fish on top of the salt. Season the cavity with a little of the salt and stuff with the sliced lemon and parsley sprigs. Top the fish with the remaining salt mixture, covering the fish completely and pressing lightly to pack the salt onto the fish.
- Bake until an instant-read thermometer inserted into the middle of the fish registers 135 to 140 degrees F, 30 to 35 minutes. Remove the fish from the oven and sit at room temperature for 8 to 10 minutes.
- While the fish rests, combine the wine, vinegar, shallot and capers in a small saucepan and place over high heat. Cook until reduced by half, about 6 minutes. Reduce the heat to low and stir in the cream. Stir in the butter a few chunks at a time, stirring until the butter is melted before adding more. Remove from the heat, season with salt and pepper and set aside.
- Use the back of a spoon to break through the salt and remove the chunks, peeling the skin away with the salt. Gently separate the flesh from the bones with a spoon or fish spatula and portion onto plates. Serve with the sauce and sprinkle with the chopped parsley.
More about "baked oysters with spinach and champagne beurre blanc recipes"
BAKED OYSTERS RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
5/5 (1)Total Time 30 minsCategory AppetizerCalories 278 per serving
OYSTERS AU GRATIN WITH SPINACH
From eatingwell.com
THREE-CHEESE BAKED OYSTERS RECIPE - A SPICY …
From aspicyperspective.com
EASY BUTTER AND HERB BAKED OYSTERS RECIPE - THE SPRUCE …
From thespruceeats.com
BAKED OYSTERS WITH SPINACH AND CHAMPAGNE BEURRE BLANC …
From pinterest.com
BAKED OYSTERS WITH CREAMY SPINACH AND PARMESAN …
From thriftyfoods.com
HOT OYSTERS IN CREAMY BEURRE BLANC RECIPE - COOKING …
From cookingchanneltv.com
BAKED OYSTERS WITH SPINACH AND CHAMPAGNE BEURRE …
From tfrecipes.com
BAKED OYSTERS WITH SPINACH AND CHAMPAGNE BEURRE BLANC …
From pinterest.co.uk
BAKED OYSTERS WITH SPINACH AND CHAMPAGNE BEURRE BLANC …
From eatyourbooks.com
OVEN BAKED OYSTERS - THE COOKING BRIDE
From cookingbride.com
MARTHA STEWART BAKED OYSTERS WITH SPINACH AND …
From ketofoodist.com
BAKED OYSTERS WITH SPINACH AND CHAMPAGNE BEURRE BLANC
From mealplannerpro.com
BAKED OYSTERS WITH SPINACH AND CHAMPAGNE BEURRE BLANC …
From eatyourbooks.com
HOT OYSTERS IN CREAMY BEURRE BLANC SAUCE RECIPE : SBS FOOD
From sbs.com.au
BAKED OYSTERS WITH SPINACH AND CHAMPAGNE BEURRE BLANC …
From pinterest.com
You'll also love