Baked Parmesan Garlic Potato Wedges Recipes
GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY
Here's what you need: potatoes, eggs, grated parmesan cheese, fresh parsley, dried oregano, paprika, garlic powder, salt, pepper, red pepper flakes
Provided by Merle O'Neal
Categories Appetizers
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375ºF (190ºC).
- Slice potato in half then take the half and quarter it.
- Whisk 3 eggs in a small bowl.
- Combine remaining ingredients in a medium bowl.
- Coat each wedge in egg wash, then coat in dry mix, until entirely covered.
- Place on a greased baking sheet and bake for 30 minutes.
- Allow to cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 515 calories, Carbohydrate 46 grams, Fat 21 grams, Fiber 5 grams, Protein 33 grams, Sugar 3 grams
GARLIC PARMESAN POTATO WEDGES
These garlic Parmesan potato wedges are perfect as a side or a snack.
Provided by Jack Grigsby III
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
- Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
- Bake in the preheated oven until fork-tender and golden, about 40 minutes.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 50.6 g, Cholesterol 8.8 mg, Fat 16.8 g, Fiber 6.8 g, Protein 9.8 g, SaturatedFat 3.7 g, Sodium 209.2 mg, Sugar 2.7 g
ROASTED PARMESAN POTATO WEDGES
From Stratford, Wisconsin, Linda Rock shares the secret to her tender oven-baked potato wedges. As savory as they are good for you, the potatoes have a mouthwatering cheese and herb coating that adds a pretty golden color...and just the right amount of flavor.-Linda Rock, Stratford, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., Arrange potatoes in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake until golden brown and tender, 45-55 minutes.
Nutrition Facts : Calories 179 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 387mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
BAKED GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY
Here's what you need: large russet potatoes, olive oil, parmesan cheese, salt, italian seasoning, garlic powder, paprika
Provided by Tasty
Categories Sides
Yield 3 servings
Number Of Ingredients 7
Steps:
- Slice the potatoes into wedges.
- Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
- In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
- Place potato wedges on a baking sheet with skin-sides-down.
- Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
- Enjoy!
Nutrition Facts : Calories 469 calories, Carbohydrate 57 grams, Fat 22 grams, Fiber 5 grams, Protein 11 grams, Sugar 2 grams
BAKED GARLIC PARMESAN POTATO WEDGES RECIPE - (4.3/5)
Provided by wing118677
Number Of Ingredients 7
Steps:
- Preheat oven to 375. Lightly grease a large baking sheet and set aside. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.
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BEST EVER BAKED PARMESAN GARLIC POTATO WEDGES - THE …
Instructions. Preheat oven to 400°. Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl add the potato wedges, …
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5/5 (1)Total Time 30 minsCategory Appetizer
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5/5 (1)Total Time 30 minsCategory Appetizer
- In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, grated parmesan salt and pepper.
- Arrange potatoes skin side down in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake for 25-30 minutes until they are golden brown and crispy.
BAKED GARLIC PARMESAN POTATO WEDGES RECIPE — EATWELL101
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set it aside. 2. Rinse and pat potatoes dry. Cut in wedges and place in a large bowl. Drizzle with olive oil and toss to coat well. 3. In a small bowl whisk together parmesan, salt, pepper, garlic, and Italian seasoning. Sprinkle potato wedges with the cheese and ...
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And they owe it all to a crispy, garlic-Parmesan coating, a few glugs of olive oil, and a hot oven. You’re going to want to slice a few russet potatoes into the right sized wedges; drizzle them with the oil; and the season with a mixture of salt, garlic powder, Italian seasoning, and Parmesan cheese. Place the wedges on a baking sheet and be ...
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In a small bowl, combine the salt, garlic powder and Italian seasoning. Sprinkle grated cheese over potato slices, toss to coat, then sprinkle with seasoning mixture. Place the potato slices on a baking sheet prepared in a single layer, skin side down. Bake 25 to 35 minutes until the potatoes are tender and golden. Sprinkle with freshly chopped ...
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Melt butter in a medium bowl or glass measuring cup; add olive oil to melted butter and whisk in salt, Italian Seasoning, garlic powder, paprika, onion powder, and black pepper. Pour oil mixture over the potatoes and toss to coat. Arrange potato wedges in one layer on the baking sheet. Sprinkle with Parmesan cheese.
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Preheat oven to 375. Grease a large baking tray with a little oil and set aside. Place the potato wedges in a large bowl. Drizzle with olive oil and stir until covered. In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle the potato slices with grated cheese, turn to coat, and sprinkle with the seasoning mixture.
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Preheat oven to 375. Lightly grease a large baking sheet and set aside. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
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Cut each half into 3 wedges. In a large bowl, add the potato wedges, olive oil, garlic powder, Italian seasoning, grated parmesan, salt, and pepper. Arrange potatoes skin side down in a single layer on a 15x10x1-inch baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake for 25 to 30 minutes until they are golden brown ...
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Ingredients. 4 large washed potatoes (Russet, Dutch cream, sabego) ½ cup olive oil 2 tsp garlic powder 2 tsp oregano 2 tsp rosemary fresh or dry
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