JUICY ASIAN STEAMED CHICKEN THIGHS
Taste the Southeast Asian seaside with this subtle, fragrant and tender chicken dish. Best served over a bed of jasmine rice.
Provided by crys
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h14m
Yield 4
Number Of Ingredients 15
Steps:
- Season chicken thighs with sea salt and spread ginger slices and green parts of the green onion on top. Arrange each pair of chicken thighs in an even layer in 2 shallow, heatproof bowls.
- Fill a large pot with 4 to 5 inches of water and insert two steam racks inside. Set the bowls on the steam rack and pour 1/4 cup water and coconut juice evenly between the 2 bowls. Cover pot and bring water at the bottom of the pot to a boil; reduce heat to a simmer. Cook chicken breasts until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Combine fish sauce, rice vinegar, lime juice, Thai chiles, cilantro stems, garlic, chopped ginger, and palm sugar in a food processor; pulse mixture until well combined. Transfer the sauce mixture into a medium bowl; add green parts of the green onion.
- Heat vegetable oil on a skillet over medium heat until smoking, about 4 minutes; pour oil into the sauce mix.
- Remove the 2 bowls from the pot. Discard ginger and green onion pieces.
- Drain remaining coconut juice liquids, through a sieve, into the sauce mixture. Pour over chicken, and garnish with cilantro leaves.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 19.2 g, Cholesterol 68.6 mg, Fat 17.7 g, Fiber 1 g, Protein 19.9 g, SaturatedFat 4.9 g, Sodium 934.7 mg, Sugar 2 g
ASIAN CHICKEN THIGHS
The thick, tangy sauce makes this dish one of my favorite Asian chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw. -Dave Farrington, Midwest City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium heat. Add chicken; cook until golden brown, 8-10 minutes on each side. In a small bowl, whisk water, brown sugar, orange juice, soy sauce, ketchup, vinegar, garlic, pepper flakes and five-spice powder. Pour over chicken. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is tender, 30-35 minutes, turning chicken occasionally., In a small bowl, mix cornstarch and cold water until smooth; stir into pan. Bring to a boil; cook and stir until sauce is thickened, about 1 minute. Sprinkle with green onions. If desired, serve with rice. Freeze option: Cool chicken. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 292 calories, Fat 14g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 396mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
ASIAN GLAZED CHICKEN THIGHS
Slightly spicy, but the sweetness tames the heat. Serve with rice.
Provided by Essanaye
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk the vinegar, honey, soy sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth. Pour half the marinade into a large plastic zipper bag; retain the other half of the sauce. Place the chicken thighs into the bag containing marinade, squeeze all the air out of the bag, and seal. Shake a few times to coat chicken; refrigerate for 1 hour, turning bag once or twice.
- Preheat oven to 425 degrees F (220 degrees C).
- Pour the other half of the marinade into a saucepan over medium heat, bring to a boil, and cook for 3 to 5 minutes, stirring often, to thicken sauce. Remove the chicken from the bag; discard used marinade. Place chicken thighs into a 9x13-inch baking dish, and brush with 1/3 of the thickened marinade from the saucepan.
- Bake 30 minutes, basting one more time after 10 minutes; an instant-read thermometer inserted into a chicken thigh should read 165 degrees F (75 degrees C). Let stand for 5 or 10 minutes; meanwhile, bring remaining marinade back to a boil for 1 or 2 minutes, and serve chicken with marinade. Sprinkle with green onions.
Nutrition Facts : Calories 544 calories, Carbohydrate 26.6 g, Cholesterol 142 mg, Fat 30.2 g, Fiber 0.8 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 1852.3 mg, Sugar 22 g
TENDER ASIAN CHICKEN THIGHS
Make and share this Tender Asian Chicken Thighs recipe from Food.com.
Provided by bmcnichol
Categories Chicken Thigh & Leg
Time 55m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- In a skillet, brown chicken over medium heat in oil for 18-20 minutes or until juices run clear.
- Combine the next nine ingredients (from warm water to five-spice powder).
- Stir until sugar is dissolved.
- Pour over the chicken and bring to a boil.
- Reduce heat, simmer, uncovered, for 30-35 minutes or until chicken is tender, turning occasionally.
- Combine cornstarch and cold water until smooth and gradually stir into skillet.
- Bring to a boil, cook and stir for 2 minutes or until thickened.
- Serve with rice if desired.
- Garnish with green onions.
Nutrition Facts : Calories 151.7, Fat 6.2, SaturatedFat 1, Cholesterol 34, Sodium 508.9, Carbohydrate 15.2, Fiber 0.2, Sugar 12.7, Protein 9.1
More about "tender asian chicken thighs recipes"
ROASTED ASIAN GLAZED CHICKEN THIGHS - CAFE DELITES
From cafedelites.com
5/5 (20)Calories 328 per servingEstimated Reading Time 3 mins
- Whisk the vinegar, soy sauce, honey, brown sugar, sesame oil, garlic and ginger together in a small saucepan over medium heat. Bring to a rolling boil; reduce heat to low and allow to simmer for about 5 minutes while stirring occasionally until sauce thickens. Take off heat and allow to cool slightly. Place chicken thighs into an oven proof pan/skillet or baking dish. Pour 2/3 of the sauce mixture over the chicken, rotating each thigh until evenly covered. Rotate the chicken to be skin side down, and bake for 30 minutes. Turn thighs and continue to bake until beginning to brown on the skin (about another 15 minutes). At this point, start steaming your bok choy (or any other vegetable), to your desired texture (crunchy, soft, etc).
- Change oven settings to grill/broil on medium heat and grill until the skin changes to deep golden in colour (about 5 minutes).
HOW TO MAKE STICKY ASIAN GLAZED CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
4.8/5 (50)Calories 357 per servingCategory Main Course
- Heat a large skillet over medium high heat and add 1 Tbs of olive oil. Add the chicken and salt and pepper. Cook chicken about 3 minutes on each side or until thermometer reads 165 degrees and brown on each side. Set chicken aside on plate.
- In the skillet whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, red pepper flakes, garlic and lime juice. Bring to a boil over medium heat for 1-2 minutes until sauce thickens. **
- Add chicken back to the sauce and coat each side with the sauce. Garnish with sesame seeds and chopped green onions.
ASIAN CHICKEN THIGHS - EASY BAKED RECIPE WITH 5-SPICE …
From tasteasianfood.com
- Arrange the chicken thigh on the roasting rack. Bake the chicken at 190°C/375°F for 30 minutes.
CRISPY ASIAN CHICKEN TENDERS – WELLPLATED.COM
From wellplated.com
SLOW COOKER ASIAN GLAZED CHICKEN - CAFE DELITES
From cafedelites.com
JUICY BAKED CHICKEN THIGHS (EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
ASIAN-INSPIRED BBQ CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
ASIAN CHICKEN MARINADE | RECIPETIN EATS
From recipetineats.com
24 AROMATIC ASIAN CHICKEN THIGH RECIPES – HAPPY …
From happymuncher.com
HONEY SOY BAKED CHICKEN THIGHS - CAFE DELITES
From cafedelites.com
ASIAN CHICKEN MARINADE FOR CHICKEN THIGHS {GLUTEN …
From avocadopesto.com
STICKY ASIAN GRILLED CHICKEN THIGHS - SAVOR WITH …
From savorwithjennifer.com
ASIAN STYLE HONEY GARLIC CHICKEN THIGHS · EASY FAMILY …
From easyfamilyrecipes.com
5/5 (4)Total Time 20 minsCategory DinnerCalories 623 per serving
WE MAKE BAKED CHICKEN RECIPES SIMPLE WITH THIS STEP-BY-STEP …
From bhg.com
ORANGE-SICHUAN PEPPER CHICKEN RECIPE - THE WASHINGTON POST
From washingtonpost.com
CRISPY ASIAN GLAZED AIR FRYER CHICKEN THIGHS | DIETHOOD
From diethood.com
11 MUST TRY ASIAN CHICKEN THIGH RECIPES - LOWCARBINGASIAN
From lowcarbingasian.com
GRILLED CHICKEN THIGHS (WITH THE BEST MARINADE) | CHEW OUT LOUD
From chewoutloud.com
FILIPINO CHICKEN ADOBO | FEASTING AT HOME
From feastingathome.com
IF YOU’RE TRYING TO FEED A CROWD THIS WEEKEND, CHECK OUT HER …
From chipchick.com
HANOI GRILLED CHICKEN BANH MI RECIPE | EPICURIOUS
From epicurious.com
CHICKEN THIGH MARINADE {BEST EVER!} – WELLPLATED.COM
From wellplated.com
FILIPINO CHICKEN ADOBO RECIPE - TODAY
From today.com
GRILLED CHICKEN THIGHS WITH QUICK AND EASY MARINADE RECIPE
From bonappetit.com
ASIAN BAKED BONELESS CHICKEN THIGHS - THE ROASTED ROOT
From theroastedroot.net
AIR FRYER CHICKEN TENDERS – WELLPLATED.COM
From wellplated.com
YOGURT-MARINATED CHICKEN WITH HOT HONEY AND HERBS
From bonappetit.com
17 BEST INSTANT POT CHICKEN THIGH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN AND YELLOW RICE SKILLET | COOKTORIA
From cooktoria.com
COOK THIS: THREE RECIPES FROM MONTREAL RESTAURANT ELENA
From nationalpost.com
BOURBON CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
IF YOU’RE TRYING TO FEED A CROWD THIS WEEKEND, CHECK OUT HER …
From chipchick.com
45 BEST CHICKEN THIGH RECIPES | TASTE OF HOME
From tasteofhome.com
You'll also love