TERIYAKI-PINEAPPLE CHICKEN THIGHS
I came up with recipe when Mark wanted sauced chicken that wasn't "barbecue." Teriyaki sauce combined with crushed pineapple seemed to make a perfect pair, especially on chicken thighs.
Provided by doahbob
Categories Chicken Thigh & Leg
Time 55m
Yield 4-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 450 degrees Fahrenheit.
- Rinse and dry the chicken, then season and place into a roasting pan with a rack in the bottom.
- Pour pineapple juice in the roaster and cover tightly with foil.
- Place roaster in the oven and cook for 30 minutes.
- Chop the parsley.
- In a small sauce pan, stir all of the sauce ingredients together over medium heat.
- Bring to a boil and stir, letting the sauce boil for maybe five minutes stirring frequently. Turn the heat down to low and let simmer until slightly thick.
- Check chicken for doneness with a meat thermometer.
- Turn your broiler on "high" and let the chicken skin get slightly crispy. Once browned, remove the roaster but leave the broiler on.
- Brush sauce generously on the chicken. Return pan to oven.
- Broil glazed chicken until the sauce appears sticky ad is slightly bubbly.
- Remove the roaster from the oven. Serve with desired sides.
Nutrition Facts : Calories 583.2, Fat 28.8, SaturatedFat 8.1, Cholesterol 157.9, Sodium 2949.4, Carbohydrate 42.5, Fiber 0.8, Sugar 39.1, Protein 37.3
PINEAPPLE TERIYAKI CHICKEN
I like to marinate this moist chicken entree overnight, then pop it on the grill for a breezy taste of the islands that family and friends really go for. -Vicki Roberts, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Drain pineapple, reserving juice; refrigerate pineapple. In a small bowl, combine teriyaki sauce and reserved juice. Pour 3/4 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 170°, basting frequently with some of the remaining marinade. , Grill eight pineapple slices for 2 minutes on each side or until lightly browned, basting with remaining marinade (save remaining pineapple for another use). , Top each piece of chicken with cheese and two pineapple slices. Grill, covered, for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 305 calories, Fat 10g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 1289mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 32g protein.
OVEN-BAKED TERIYAKI CHICKEN THIGHS
Dinner will be done quick with this lovely recipe which uses a homemade teriyaki sauce.
Provided by thedailygourmet
Categories World Cuisine Recipes Asian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place a saucepan over medium-high heat. Add pineapple juice, soy sauce, water, rice vinegar, cornstarch, ginger, and garlic; stir to combine. Bring to a boil and stir well. Reduce heat to medium and cook, stirring often, until sauce is reduced, about 5 minutes.
- Place chicken thighs in an oven-safe casserole dish. Pour 1/2 of the teriyaki sauce over the chicken thighs.
- Bake in the preheated oven for 30 minutes, basting thighs every 10 minutes with the remaining sauce. Garnish with sesame seeds.
Nutrition Facts : Calories 184 calories, Carbohydrate 5.6 g, Cholesterol 70 mg, Fat 8.3 g, Fiber 0.2 g, Protein 20.4 g, SaturatedFat 2.2 g, Sodium 773.9 mg, Sugar 2.5 g
PINEAPPLE CHICKEN TERIYAKI
I love Japanese chicken teriyaki, but I find most recipes lack a little pizzazz. This recipe has even the most finicky of eaters in my household cleaning their plates and coming back for seconds. Serve with steamed rice.
Provided by Margaret Parrish
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 50m
Yield 6
Number Of Ingredients 17
Steps:
- Combine water, 1/4 cup plus 5 tablespoons soy sauce, molasses, ginger, and garlic in a saucepan and bring to a gentle boil, about 5 minutes. Combine water and cornstarch in a bowl; add to saucepan and stir until slightly thickened, about 3 minutes. Set sauce aside.
- Heat oil in a large wok or frying pan over medium heat until sizzling. Add garlic, red pepper flakes, and chicken. Cook until chicken is no longer pink inside, 5 to 7 minutes. Transfer to a bowl and set aside. Add frozen vegetables and water chestnuts to wok and cook until heated through, about 10 minutes. Add drained pineapple and prepared sauce; bring mixture to a simmer, about 5 minutes.
- Meanwhile, combine reserved pineapple juice and cornstarch in a small bowl. Add mixture to wok and stir until slightly thickened, about 1 minute. Remove from heat and quickly stir in sesame oil.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 36.1 g, Cholesterol 64.6 mg, Fat 17.6 g, Fiber 4.9 g, Protein 23.5 g, SaturatedFat 3.7 g, Sodium 1604.2 mg, Sugar 8.6 g
PINEAPPLE CHICKEN THIGHS
The sweetness of pineapple is delicious in the golden brown sauce that covers the chicken.-LaVonne Hegland, St. Michael, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place the chicken in a 13x9-in. baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes., In a bowl, combine the sugar, cornstarch and seasonings. Stir in the pineapple, soy sauce and vinegar until blended. Pour over chicken. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 185°, basting occasionally.
Nutrition Facts : Calories 298 calories, Fat 9g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 795mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 26g protein.
HAWAIIAN TERIYAKI CHICKEN
Got this from a friend from my church. This is not a recipe that you would make for dinner unless you have several hours before dinner time. It's well worth the wait and is excellent served over cooked rice.
Provided by LARavenscroft
Categories Chicken Thigh & Leg
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Place chicken in a casserole dish.
- Combine all ingredients (except pineapple) and pour over chicken.
- Bake covered for 2 hours.
- Stir several times while baking.
- Add pineapple just before serving.
- Serve over cooked rice.
Nutrition Facts : Calories 548.3, Fat 13.4, SaturatedFat 3.4, Cholesterol 282.6, Sodium 294.2, Carbohydrate 36.2, Fiber 0.5, Sugar 33.2, Protein 67.2
More about "baked pineapple teriyaki chicken thighs recipes"
BAKED PINEAPPLE TERIYAKI CHICKEN THIGHS - BUDGET BYTES
From budgetbytes.com
4.7/5 (27)Total Time 50 minsServings 4Calories 569 per serving
- Preheat the oven to 400 degrees. Drain the pineapple juice from the can to use in the sauce (it should be about 3/4 cup juice total). Save the pineapple chunks for later. Combine the pineapple juice, grated ginger, minced garlic, soy sauce, rice vinegar, brown sugar, and cornstarch in a small sauce pot. Stir until everything is well combined and the cornstarch is dissolved. Cook the mixture over medium heat until it begins to boil and becomes thick and glossy. Turn the burner off and add the pineapple chunks to the sauce.
- Coat a small casserole dish with non-stick spray. Arrange the chicken thighs in the dish so that they are not overlapping. Pour the pineapple teriyaki sauce over the chicken, allowing some to get under the chicken pieces.
- Bake the chicken in the preheated oven for 35 minutes, or until the chicken is cooked through. Top the chicken with the sliced green onions. To serve, scoop one chicken thigh plus pineapple pieces and sauce over a bowl of cooked rice.
EASY BAKED PINEAPPLE TERIYAKI CHICKEN - RUN LIFT EAT REPEAT
From runlifteatrepeat.com
5/5 (1)Estimated Reading Time 5 minsCategory DinnerTotal Time 35 mins
- In a liquid measuring cup or a small bowl, whisk together the cornstarch and water. Set aside. Combine the cornstarch mixture, brown sugar, honey, soy sauce, vinegar, garlic, ginger, and black pepper together in a small saucepan over low heat. Allow to simmer while whisking. Bring to a boil and allow to boil for 1 minute. Turn off the heat and set aside for 5 minutes to cool and thicken.
- Place the chicken and pineapple chunks in a baking pan (any size works— 10-inch cast iron skillet, 9-inch square pan, etc.) Pour the sauce on top, then turn the chicken over and make sure that it's completely coated in the sauce. Use a basting brush if needed.
- Bake the chicken, uncovered, for about 25 minutes or until the chicken is cooked through. This is optional, but recommended: at the 20 minute mark, remove the chicken from the oven and slice the chicken into chunks that return to the oven to finish cooking.
BAKED PINEAPPLE TERIYAKI CHICKEN THIGHS - MEAL GARDEN
From mealgarden.com
Servings 4Grain 2.0Fruit 0.8Category Main
GRILLED CHICKEN SKEWERS WITH PINEAPPLE AND TERIYAKI SAUCE
From slofoodgroup.com
15-MINUTE SHEET PAN PINEAPPLE TERIYAKI CHICKEN - AVERIE COOKS
From averiecooks.com
BEST BAKED PINEAPPLE CHICKEN RECIPE - MAMA KNOWS NUTRITION
From mamaknowsnutrition.com
SHEET PAN TERIYAKI CHICKEN WITH PINEAPPLE (PALEO & WHOLE30)
From wholesomelicious.com
PINEAPPLE TERIYAKI CHICKEN THIGHS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SIMPLE NOURISHED LIVING
From simple-nourished-living.com
PINEAPPLE TERIYAKI CHICKEN THIGHS - ASIAN RECIPES
From fooddiez.com
PINEAPPLE TERIYAKI CHICKEN THIGHS - BUDGET BYTES
From budgetbytes.com
PINEAPPLE CHICKEN KABOBS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
GRILLED PINEAPPLE TERIYAKI CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
THE BEST BAKED PINEAPPLE CHICKEN THIGH MARINADE - MUNCHKIN TIME
From munchkintime.com
BAKED PINEAPPLE CHICKEN THIGHS ⋆ REAL HOUSEMOMS
From realhousemoms.com
BAKED PINEAPPLE CHICKEN THIGHS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED PINEAPPLE TERIYAKI CHICKEN THIGHS
From pinterest.com
BEST CHICKEN TERIYAKI PINEAPPLE BOWLS RECIPE - DELISH
From delish.com
PINEAPPLE TERIYAKI CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
PINEAPPLE TERIYAKI CHICKEN STIR FRY - TOGETHER AS FAMILY
From togetherasfamily.com
BAKED HAWAIIAN PINEAPPLE CHICKEN TERIYAKI RECIPE – 5 …
From laaloosh.com
BAKED PINEAPPLE TERIYAKI CHICKEN - COMPLETE RECIPES
From completerecipes.com
10 BEST BAKED PINEAPPLE CHICKEN RECIPES - YUMMLY
From yummly.com
BAKED TERIYAKI CHICKEN THIGHS — SMART CHICKEN
From smartchicken.com
BAKED BONELESS TERIYAKI CHICKEN THIGHS - THERESCIPES.INFO
From therecipes.info
BAKED TERIYAKI CHICKEN WITH PINEAPPLE - PROFESSIONAL COOKING TIPS
From professionalcookingtips.com
PINEAPPLE TERIYAKI CHICKEN RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BAKED PINEAPPLE TERIYAKI CHICKEN THIGHS - KEEPRECIPES
From keeprecipes.com
HAWAIIAN TERIYAKI CHICKEN THIGHS - CLEAN FINGERS LAYNIE
From cleanfingerslaynie.com
PINEAPPLE-TERIYAKI CHICKEN RECIPE - EATINGWELL
From eatingwell.com
BAKED PINEAPPLE TERIYAKI CHICKEN - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PINEAPPLE TERIYAKI CHICKEN RECIPE (WHOLE 30, PALEO, AIP)
From whatgreatgrandmaate.com
BAKED PINEAPPLE TERIYAKI CHICKEN THIGHS - ALL INFORMATION ABOUT …
From therecipes.info
BAKED TERIYAKI CHICKEN AND PINEAPPLE - AILEEN COOKS
From aileencooks.com
TERIYAKI BAKED CHICKEN THIGHS - THE LEMON BOWL®
From thelemonbowl.com
TANTALIZING TERIYAKI BACON WRAPPED PINEAPPLE CHICKEN THIGHS
From kudoskitchenbyrenee.com
BAKED TERIYAKI CHICKEN WITH PINEAPPLE - SLENDER KITCHEN
From slenderkitchen.com
ONE-PAN PINEAPPLE CHICKEN TERIYAKI {WHOLE30} - FOOD BLOG
From shuangyskitchensink.com
PINEAPPLE TERIYAKI CHICKEN RECIPE - RECIPES.NET
From recipes.net
TERIYAKI CHICKEN WITH PINEAPPLE IN THE CROCK POT RECIPES
From yummly.com
CHICKEN THIGH AND PINEAPPLE RECIPE - THERESCIPES.INFO
From therecipes.info
You'll also love