Baked Pork Roast Recipes

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DAD'S BASIC MOIST PORK ROAST

This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.

Provided by CHEFSINGLEDAD

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 1h40m

Yield 6

Number Of Ingredients 4



Dad's Basic Moist Pork Roast image

Steps:

  • Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
  • Preheat an oven to 475 degrees F (245 degrees C).
  • Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
  • Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
  • Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg

2 tablespoons olive oil
1 teaspoon kosher salt
1 tablespoon ground black pepper
1 (3 pound) boneless top loin pork roast

BAKED PORK LOIN ROAST

Seasoned with a flavorful rub of sage, oregano, thyme and nutmeg, this mouthwatering roast is perfect for special occasions. The impressive entree will have guest asking for seconds.-Edith Fisher, Leyden, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 12 servings.

Number Of Ingredients 10



Baked Pork Loin Roast image

Steps:

  • In a small bowl, combine the first seven ingredients. With a sharp knife, cut 1/2-in.-deep slits in fat side of roast. Rub spice mixture into slits and over roast. Place roast fat side up in a shallow roasting pan. Place onion and carrots around roast. , Bake, uncovered, at 350° for 1 hour 40 minutes or until tender. Let stand for 15 minutes before carving.

Nutrition Facts : Calories 219 calories, Fat 10g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 459mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

2 teaspoons dried rosemary, crushed
2 teaspoons salt
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried thyme
1-1/2 teaspoon rubbed sage
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1 bone-in pork loin roast (5 pounds)
1 cup sliced onion
1 cup sliced carrots

BAKED HERB PORK ROAST

I received this recipe when we moved to Oklahoma. A going-away party was held for us, and the guests were asked to bring their favorite recipe as a remembrance. The special friend who brought this one has since died, and every time I make it, a flood of wonderful memories fills my heart.

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 8 servings.

Number Of Ingredients 11



Baked Herb Pork Roast image

Steps:

  • In a large resealable plastic bag, combine the first eight ingredients. Add roast; seal bag and turn to coat. Refrigerate overnight, turning occasionally., Place flour in oven bag; shake to coat. Place oven bag in a 13x9-in. baking pan. Drain pork, discarding marinade; add pork to oven bag. Cut six 1/2-in. slits in top of bag; close bag with tie provided., Bake at 350° for 1-1/2 to 1-3/4 hours or until a thermometer reads 160°. Let stand for 15 minutes before slicing.

Nutrition Facts :

1 cup soy sauce
2 tablespoons lemon juice
2 garlic cloves, minced
2 teaspoons dried tarragon
2 teaspoons dried basil
1 teaspoon minced chives
1 teaspoon ground sage
1 teaspoon pepper
1 boneless pork loin roast (3-1/2 to 4 pounds)
1 tablespoon all-purpose flour
1 large oven roasting bag

PORK ROAST

Make and share this Pork Roast recipe from Food.com.

Provided by Mimi Bobeck

Categories     Pork

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10



Pork Roast image

Steps:

  • Place pork in self-sealing bag.
  • In blender, pulse parsley, onion and garlic until minced.
  • Add remaining ingredients; process to blend.
  • Add mixture to bag; seal and toss to coat pork.
  • Refrigerate overnight.
  • Preheat oven to 500 degrees.
  • Remove pork from bag; discard marinade.
  • Place pork on wire rack inside roasting pan; bake 15 minutes.
  • Lower oven temperature to 325 degrees; continue cooking until internal meat temperature reaches 155 degrees, about 1 hour.
  • Let stand 10 minutes before slicing.

Nutrition Facts : Calories 235.2, Fat 14, SaturatedFat 2.5, Cholesterol 72.6, Sodium 250.5, Carbohydrate 1.6, Fiber 0.3, Sugar 0.4, Protein 24.5

3 lbs boneless pork loin roast
1 cup chopped parsley
1/4 cup chopped onion
6 garlic cloves, chopped
1/4 cup lemon juice
1/4 cup olive oil
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper

BAKED PORK ROAST

If you like a juicy, tender pork roast, this one will work for you. I developed the recipe last year after tiring of bland, mundane pork roasts. The basting that this recipe calls for is well-worth the effort. The prep time includes the marinating time. Enjoy! big pat.

Provided by Bone Man

Categories     Pork

Time 7h

Yield 8 serving(s)

Number Of Ingredients 8



Baked Pork Roast image

Steps:

  • Mix the marinade ingredients together in a large mixing bowl, whisking.
  • Poke the pork roast 10-12 times deeply with a fork to allow the marinade to penetrate it.
  • Place the roast in a casserole dish and pour the marinade over it. Allow it to marinate in the refrigerator for 4 hours. (Some people like to do this in a large zip-lock bag and that is fine). Make sure to turn the roast a couple of times during the marinating process.
  • At the end of the four hours, elevate the roast slightly in a roaster pan or Dutch Oven with a small rack or oven proof saucer. Pour in the cup of water, along with the marinade, so that the liquid doesn't actually touch the roast if possible.
  • Cover the roasting pan and bake in a pre-heated 300-degree F. oven for 2 hours. Then, reduce the heat to 275-degrees and bake for an additional 45 minutes. You should baste the roast 4 times during the baking process.
  • At the end of the 45 minutes, remove the cover and broil the roast for 5-15 minutes until it is nicely golden brown on top.
  • After browning, remove the roast from the oven and allow it to "rest", covered for 20 minutes before slicing.

Nutrition Facts : Calories 398.7, Fat 13.4, SaturatedFat 4.8, Cholesterol 121.8, Sodium 1089.7, Carbohydrate 18.4, Fiber 0.2, Sugar 16.1, Protein 42.5

2 1/2 lbs boneless pork roast, thawed
1 cup water
1/2 teaspoon five-spice powder
1/2 cup soy sauce
1/2 cup sorghum molasses or 1/2 cup brown sugar
4 tablespoons port wine or 4 tablespoons madeira wine
6 fresh garlic cloves, crushed
4 teaspoons fresh ginger, minced

ROAST PORK

Provided by Food Network

Categories     main-dish

Time 2h50m

Yield 8 servings

Number Of Ingredients 8



Roast Pork image

Steps:

  • With a sharp paring knife pierce the roast at random intervals and insert some garlic in each slit. Preheat oven to 350 degrees.
  • In a casserole or deep roasting pan melt butter in oil. Brown pork loin on all sides and remove. In same casserole, in remaining fat, add the carrot and onion, cover and cook until soft, about 5 minutes. (If they begin to stick, add some white wine.)
  • When soft, bury pork in vegetables, add remaining white wine, season with salt and pepper and bake for 1 and 1/2 to 2 hours or until tender.
  • Remove, let rest for 10 minutes before carving. Slice half for one dinner and place remaining portion in refrigerator.

4 pound boneless pork loin, from "butt" end
Garlic cloves, cut into slivers
2 tablespoons olive oil
2 tablespoons unsalted butter
1 carrot, finely chopped
1 small onion, finely chopped
1/2 cup dry white wine
Salt and freshly ground black pepper

ROASTED PORK SHOULDER

This is my favorite way to cook a pork shoulder roast. Very tender and delicious! This recipe came from the "Paula Deen Cooking Show" (Food Network). I've changed the prep procedure to make it easier and reduced the sprinkled on salt mixture to 1/4 of the original amount called for in the print-out version of the recipe (Think it was posted wrong!) ENJOY!!!

Provided by Rick B2

Categories     < 4 Hours

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 9



Roasted Pork Shoulder image

Steps:

  • Preheat oven to 350 degrees F.
  • Rub roast well on all sides with liquid smoke.
  • Combine salt, garlic powder and pepper in a bowl and mix well.
  • Add 1 Tbs of the above mixture to the seasoned salt and sprinkle this mixture on all sides of roast---You may not need to use it all, use your own judgement.
  • Place roast in a large roasting pan or dutch oven---add the onion, water (pour around roast, not over it) and bay leaves.
  • Cover, place in oven and cook for 2 1/2- 3 hours, or until internal temperature of meat is 170 degrees F.
  • Remove from oven and pan-- let roast cool for a few minutes.
  • Slice meat or shred as for pulled pork (I usually do half sliced and half pulled).
  • Serve on bread or buns with your favorite BBQ sauce or coat bread or buns with mayonnaise.

4 -5 lbs pork shoulder (bone in)
1 medium onion, sliced
1 cup water
3 bay leaves
4 tablespoons liquid smoke, found in grocery store (hickory or mesquite)
1/2 tablespoon seasoning salt
1 tablespoon salt
1/4 tablespoon garlic powder
1/4 tablespoon ground black pepper

EASY PORK ROAST

A simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat. Can be served over rice.

Provided by MsBee

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 5h30m

Yield 8

Number Of Ingredients 10



Easy Pork Roast image

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes. Place roast into a large roasting pan. Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper.
  • Cover, and bake for 4 hours. Raise the temperature to 425 degrees F (220 degrees C), and roast 1 hour more.

Nutrition Facts : Calories 487.1 calories, Carbohydrate 38.5 g, Cholesterol 89.5 mg, Fat 22 g, Fiber 6.5 g, Protein 30.8 g, SaturatedFat 7.9 g, Sodium 528.3 mg, Sugar 7.1 g

1 (4 pound) pork shoulder roast
2 (16 ounce) cans cannellini beans
1 (12 fluid ounce) can beer
1 (28 ounce) can stewed tomatoes, drained
2 large onions, coarsely chopped
10 shallots, peeled
10 cloves garlic, peeled
salt and black pepper to taste
2 bay leaves
3 sprigs fresh rosemary

OLD-FASHIONED PORK ROAST

A lightly sweet coating keeps the pork roast tender and moist. With just four ingredients, this roast is great for everyday dinners but looks impressive enough to serve guests.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8-10 servings.

Number Of Ingredients 4



Old-Fashioned Pork Roast image

Steps:

  • Place roast, fat side up, on a greased rack in a roasting pan. Combine applesauce, salt and sage; spread over roast. , Cover and bake at 350° for 1 hour. Uncover and bake 15-30 minutes longer or until a thermometer reads 160°-170°. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 123 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 263mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.

1 boneless pork loin roast (2 to 3 pounds)
1 cup unsweetened applesauce
1 teaspoon salt
1 teaspoon rubbed sage

EASY, QUICK AND GOOD PORK ROAST

I invented this because I cook a lot at work and I like to try new things - Everyone likes this - it also works well with a lamb roast - but not so good with beef -

Provided by dgpat

Categories     Meat

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 3



Easy, Quick and GOOD Pork roast image

Steps:

  • Make x’s into the pork roast all over and put the garlic on- you will have to use your hands to rub the garlic into the x’s and all over the roast.
  • Sprinkle the pepper over the roast and garlic.
  • Cook at 525 for 30-40 minutes (it may smoke- you may have to turn the fan on) then lower and cook at 325 for another 30-40 minutes.
  • This is the best pork roast ever- and in a SHORT time with little fuss- I do dinners and parties and I have had people come into the kitchen to tell me that this was the BEST pork they have ever had.
  • I live alone, so when I do this at home, I use a pork tenderloin (about 1-1/2 lbs) and cut the time to 15-20 minutes for each temp.
  • If you aren’t sure- you might want to try this for the first time with a tenderloin- my grocery store has them buy one get two free almost once a month!
  • But this is GOOD!

4 -5 lbs pork roast
4 tablespoons of minced garlic, with oil from the jar
1/2 teaspoon pepper

PORK ROAST

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 15



Pork Roast image

Steps:

  • Preheat the oven to 450 degrees F.
  • For the pork: Mix together the mustard and apple cider and brush all sides of the pork loin and ribs with the mixture. Liberally sprinkle the pork loin and ribs with the smoked paprika, 1 tablespoon salt and 2 tablespoons cracked black pepper. Add some oil to a cast-iron skillet or roasting pan, then place the rack of ribs, curved-side down, in the skillet and place the loin, fat-side up, on top of the ribs. Roast until the internal temperature of the loin reaches 145 degrees F, about 30 minutes.
  • While the pork begins to roast, cut the carrots, parsnips, potatoes and turnips into wedges using an oblique cut: Place a vegetable on a cutting board and hold your knife at a 45-degree angle to the vegetable. Cutting roughly 1-inch slices on the diagonal, roll the vegetable a quarter turn toward you each time you make a cut so you're cutting point to point until the vegetable is completely cut. Add the carrots, parsnips, potatoes, turnips, garlic and thyme to the skillet with the pork roast. Drizzle with some olive oil and sprinkle with salt and pepper. Return the skillet to the oven and continue to cook until the loin reaches 145 degrees F.
  • Transfer the pork loin to a cutting board to rest and tent with foil. Return the skillet to the oven and cook until the ribs and vegetables are cooked through, about 30 minutes.
  • Remove the skillet from the oven, transfer the vegetables to a platter and transfer the ribs to a cutting board.
  • For the pan gravy: Heat the same skillet over medium heat. Add the flour and whisk until it absorbs the fat in the skillet. Slowly whisk in the cider and 1 cup water and bring to a simmer, whisking constantly to smooth out any lumps, until the sauce thickens slightly, about 2 minutes. Stir in the parsley and set aside.
  • Cut the rack of ribs into individual ribs and scatter over the roasted vegetables. Slice the pork loin and shingle onto the platter. Spoon the pan gravy over the top and serve.

2 tablespoons Dijon mustard
1 tablespoon apple cider
One 6-bone pork roast, loin and rack of ribs separated
2 tablespoons smoked paprika
Kosher salt and freshly ground black pepper
Olive oil, for drizzling
2 carrots
2 parsnips
2 Yukon gold potatoes
2 turnips
1 head garlic, separated into cloves with skins on
Small bundle thyme
2 tablespoons all-purpose flour
1 cup apple cider
Fresh flat-leaf parsley, finely chopped

EASY ROASTED PORK

Delicious, easy pork roast that everyone raves about.

Provided by Denise Jo Garner

Categories     Meat and Poultry Recipes     Pork

Time 1h15m

Yield 6

Number Of Ingredients 4



Easy Roasted Pork image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly flour an oven bag.
  • In a small bowl, blend brown sugar, applesauce, and ginger.
  • Place pork roast in the prepared oven bag. Pour the brown sugar mixture over the roast. Seal bag, and cut several small slits in the top.
  • Cook the roast 1 hour in the preheated oven, or until the internal temperature has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 402.1 calories, Carbohydrate 26.4 g, Cholesterol 95.3 mg, Fat 19 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 6.6 g, Sodium 83.4 mg, Sugar 25.5 g

⅔ cup packed light brown sugar
¼ cup cinnamon applesauce
1 ½ teaspoons ground ginger
2 pounds boneless pork loin roast

ROASTED PORK LOIN

Succulent pork roast with fragrant garlic, rosemary and wine.

Provided by Kathleen Burton

Categories     Meat and Poultry Recipes     Pork

Time 1h20m

Yield 8

Number Of Ingredients 6



Roasted Pork Loin image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
  • Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.

Nutrition Facts : Calories 238.1 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 16.2 g, Fiber 0.2 g, Protein 18.4 g, SaturatedFat 4.5 g, Sodium 42.9 mg, Sugar 0.1 g

3 cloves garlic, minced
1 tablespoon dried rosemary
salt and pepper to taste
2 pounds boneless pork loin roast
¼ cup olive oil
½ cup white wine

OVEN-BARBECUED PORK ROAST

This recipe can also be made in a crock pot! The cooking time is only estimated, it will vary slightly depending on the size and cut of your pork roast, I have made this using pork shoulder and it was really good. Plan ahead the roast needs to marinade for up to 24 hours. This is good served with French fries or roasted potatoes. If you are using a roast that is larger than 3 pounds you might want to double the sauce ingredients but keep the garlic and onion amounts the same.

Provided by Kittencalrecipezazz

Categories     Pork

Time P1DT2h

Yield 6-8 serving(s)

Number Of Ingredients 16



Oven-Barbecued Pork Roast image

Steps:

  • Cut deep slits in the pork roast and insert garlic clove halves in each slit, then rub with seasoned salt and black pepper all over; place the roast in a large bowl or a shallow dish, cover with plastic wrap and refrigerate for a minimum of 8-24 hours.
  • In a large skillet saute the onion with minced garlic and dried chili flakes (if using) for about 5-6 minutes or until onion is tender.
  • Stir in the chicken broth with cider vinegar, tomato paste, lemon juice, brown sugar, Worcestershire sauce, Dijon mustard and paprika; bring to a boil, and boil for about 3-5 minutes, stirring constantly; remove from heat.
  • Place the roast in a large Dutch oven and pour the sauce over the roast.
  • Bake covered for about 2 hours (time will vary depending on the size and cut of the roast you are using).
  • Remove the roast from the Dutch oven and place on a carving board, cover loosley with foil and let sit for about 15 minutes before slicing.
  • Skim any accumulated fat off from on top of the sauce, and serve the sauce with the roast.
  • Delicious!

1 (3 lb) boneless pork roast (can use a 4-pound roast)
8 large garlic cloves (sliced in half)
2 tablespoons seasoning salt
black pepper
1 teaspoon dried thyme (or to taste)
1 large onion, sliced (or use 2 medium onions)
2 tablespoons fresh minced garlic
2 teaspoons dried chili pepper flakes (optional or to taste)
1/2 cup chicken broth
1/2 cup cider vinegar
1 (6 ounce) can tomato paste
1/4 cup lemon juice
2 -4 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon paprika

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  • First, preheat oven to 350ºF. Then, remove your pork shoulder from the packaging and use a paper towel to pat it dry. Place it on a large plate and set aside.
  • Next, mix together all of the spices (garlic powder, onion powder, chili powder, paprika, coarse sea salt, ground pepper, cinnamon, and brown sugar) in a small bowl and then rub it on all sides of the pork shoulder. Let pork sit in the fridge while you prep the rest of the recipe.
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From cookthestory.com


BEST DAMN OVEN ROASTED PORK TENDERLOIN - RECIPETEACHER
Preheat oven to 425° (F). Mix all dry ingredients in a small bowl. Trim pork tenderloin of any excess fat or silverskin. Pat pork dry and coat with olive oil. Rub seasoning …
From recipeteacher.com


PORK ROAST RECIPES - PORK ROASTS & PORK ROAST IDEAS
Bacon-Wrapped Pork Roast. 80 mins. Apple Cranberry Stuffed Pork Roast. 100 mins. Pork Tenderloin With Apples. 40 mins. Pork Roast with Cardamom Mushroom Sauce. 105 mins. …
From simplyrecipes.com


BEST DAMN OVEN ROASTED PORK LOIN - RECIPETEACHER
Once it’s ready, place the pork roast in oven on the middle rack and roast for 15 minutes. After the 15 minutes are up, drop the temperature of the oven to 375°(F) and …
From recipeteacher.com


BAKED PORK ROAST RECIPES RECIPES ALL YOU NEED IS FOOD
2 (5 pound) pork loin roasts, rib bones attached, back bone (chine) removed: Small bunch sage, leaves chopped: Small bunch thyme, leaves chopped: 1 1/2 cups extra-virgin olive oil
From stevehacks.com


PORK ROAST RECIPES - FOOD NETWORK
All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard. Recipe | Courtesy of Rachael Ray. Total Time: 6 hours 45 minutes. 2 Reviews.
From foodnetwork.com


JUICIEST BAKED PORK TENDERLOIN (EASY RECIPE!) - THE ENDLESS MEAL®
Instructions. Preheat your oven to 400 degrees. Dry the pork tenderloins well with paper towels. 2 pork tenderloins. Mix the paprika, onion powder, garlic powder, oregano, salt, …
From theendlessmeal.com


OVEN BAKED PORK ROAST - SWEETPHI
An easy oven baked pork roast, fancy enough for a special occasion, but easy enough for a family dinner that kids will enjoy. 4 from 9 votes. Print Rate. Prep Time: 15 …
From sweetphi.com


10 BEST PORK ROAST RECIPES | YUMMLY
black pepper, pork loin roast, ground cumin, water, sugar, chili powder and 3 more Tuscan Pork Roast in Milk Sauce Pork olive oil, milk, onion, butter, salt, dried rosemary, garlic and 3 more
From yummly.com


15 FANCY PORK ROAST RECIPES - SELECTED RECIPES
Preheat oven to 425°F (220°C). Place fat-side up on a wire rack in a roasting pan. Roast for one hour, until the fat is crisp. Reduce heat down to 325º F (160°C) and cook until the internal …
From selectedrecipe.com


HONEY-BAKED PORK ROAST RECIPE | COOKING LIGHT
Trim tough outer skin layer from pork, leaving as much fat as possible intact. Discard skin. Rub 2 1/2 tablespoons honey over pork. Combine sugar, salt, pepper, cinnamon, ginger, and cloves in a bowl; rub mixture evenly over all sides of pork. Place pork, fat side up, in a foil-lined broiler pan.
From cookinglight.com


HOW TO COOK A PORK ROAST IN THE OVEN - SEVEN SONS FARMS
Roasted vegetables can go in the same roasting pan as the pork roast. The one-pan roast can save valuable time in the kitchen and get you on your way to eating your delicious pork roast …
From sevensons.net


EASY PORK ROAST RECIPES & IDEAS | FOOD & WINE
Standing Pork Rib Roast with Cracklings. Erika Nakamura, butcher and owner of White Gold in NYC, uses the pork skin for her standing rib roast to seal in the juices during cooking. The …
From foodandwine.com


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