Baked Potato Packages Recipes
BAKED POTATO PACKAGES
Provided by Marian Burros
Categories easy, side dish
Time 1h15m
Yield 4 - 5 servings
Number Of Ingredients 6
Steps:
- Place potatoes in center of 18-by-22-inch rectangle of heavyduty aluminum foil.
- Add onion and green pepper. Season with salt, pepper and caraway. Dot with butter. Seal securely.
- Place foil package, seam side down on baking sheet and bake at 425 degrees for about 40 minutes. Turn package once after 20 minutes.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 3 grams, Carbohydrate 34 grams, Fat 9 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 534 milligrams, Sugar 3 grams, TransFat 0 grams
POTATO PACKETS
I usually fire up our grill four or five times a week. In addition to entrees, it's so easy to grill side dishes like this.-Stanley Pichon, Slidell, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- On two pieces of heavy-duty foil (about 18 in. x 18 in.), divide potatoes, onion, butter, salt and pepper. Fold foil around potato mixture; seal tightly. Cook on a covered grill over medium heat for 20-30 minutes or until potatoes are tender.
Nutrition Facts :
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
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