Baked Potatoes Mornay Recipes

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
• Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

Steps:

• Pierce potatoes.
• Place on oven tray and bake in mod hot oven for about 1 hour or until tender.
• Cool 10 minutes.
• Cut tops from potatoes, scoop out half the flesh with a spoon, leaving skins intact.
• Combine chopped potato with filling, divide mixture between the potato shells.
• Bake potatoes, uncovered in a mod hot oven for about 15 minutes.
• ---------Filling-----------.
• Boil or steam asparagus until just tender; drain.
• Heat butter in pan, stir in flour, stir over heat until mixture is bubbly.
• Remove from heat,gradually stir in the milk, stir over heat until mixture boils and thickens.
• Remove from heat, stir in cheese, onions, salmon and asparagus.
• Serve.