Baked Potatoes With Roasted Onions And Sour Cream Recipes

BAKED POTATOES WITH ROASTED ONIONS AND SOUR CREAM

I don't know what it is about these potatoes, from the cookbook Second Helpings from Union Square Cafe, that is so good. Roasting them in sea salt in a cast iron skillet just does....something. I love preparing this recipe; it's almost like a ritual! :) Preparation and cooking times are close guesstimates. I hope you enjoy these as much as I do!

Provided by GoKittenGo

Categories Potato

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 5

Baked Potatoes with Roasted Onions and Sour Cream image

Steps:

Preheat oven to 400 degrees Farenheit.
Place the salt in an even layer over the bottom of a 12-inch cast-iron skillet.
Pour the olive oil into a medium bowl.
Dip onion in oil to coat all over.
Place onion on salt in the center of the skillet, and roast in oven for 10 minutes.
Coat the potatoes with the remaining oil and set them around the onion in the skillet.
Roast until the onion is tender and potatoes are cooked through, about an hour and 10 minutes.
Using tongs or a kitchen spoon, transfer the onion to a cutting board.
Measure 1/4 teaspoon of salt from the skillet and set aside.
Turn off the oven, and return the skillet with the potatoes to the oven, leaving door slightly ajar.
Peel and coursely chop the onion.
Transfer to a small bowl and season with the reserved salt.
Place the potatoes on a serving platter, split and open each.
Spoon one-quarter of the salted onion into each potato.
Top with sour cream, serve hot.

Ingredients

1 1/2 cups course sea salt
1 1/2 tablespoons olive oil
1 medium white onion, unpeeled
4 idaho potatoes, about 8 ounces each,scrubbed and unpeeled
4 -6 tablespoons sour cream

AWESOME ROASTED POTATOES WITH SOUR CREAM DIP

The version of roasted potatoes my family loves. This one came about after trial and error LOL You can adjust the seasoning to your taste I like to marinade the potatoes for about 30 minutes before roasting

Provided by wicked cook 46

Categories Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 18

Awesome Roasted Potatoes With Sour Cream Dip image

Steps:

Wash and chunk potatoes. Can peel if you want. I usually don't.
Mix all ingredients except the parmesan cheese and toss with potatoes.
Pour into a baking dish.
Marinade for 30 minutes.
Bake at 350 for 60 minutes or until fork tender.
Sprinkle with the cheese just before serving.
Time depends on size of potatoes.
NOTE: Depending on your personal likes you can mix the potatoes and oil/seasoings in a bowl,marinade then just spoon the potatoes into an oiled or sprayed baking dish and then drizzle with as much of the oil/seasoning mixtue as you would like to use.
Sour Cream Dip.
Mix all ingredients. Chill for an hour.

Nutrition Facts : Calories 494.2, Fat 20.6, SaturatedFat 4, Cholesterol 8.4, Sodium 432.9, Carbohydrate 68.7, Fiber 8.1, Sugar 6.4, Protein 11.3

Ingredients

3 -4 lbs potatoes
1/3 cup olive oil
1/4 cup balsamic vinegar
3 garlic cloves, grated
2 tablespoons fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1/2 teaspoon sea salt
1 teaspoon fresh ground pepper
1/4 cup water
1/4 cup parmesan cheese, grated
1/2 cup fat free sour cream
2 garlic cloves, grated
1 -2 tablespoon onion, grated
1 tablespoon chives, chopped
1 tablespoon lime zest (from one lime)
1 lime, juice of
1/8 cup fresh parsley, chopped
1 teaspoon sugar

INDIAN-ISH BAKED POTATOES

Of all the places my mom, who lives in Dallas, has traveled for work, her favorite will always be London - the cobblestone streets, the limitless sights, the walkability and, most important, the pubs. She spent a lot of time in pubs on early '90s London business trips, and the only vegetarian dish was very often a baked potato. This is where she discovered the ingenuity of filling a soft, steamy potato with all kinds of tasty toppings that absorb nicely into the starchy flesh. In this recipe, she subs out the big potato for smaller, thin-skinned ones (for a prettier presentation), and the bacon bits, chives and packaged cheese for spicier, brighter toppings: chiles, chaat masala, onions and ginger. This dish takes almost no time to put together once the potatoes are baked, but looks very impressive as an appetizer or a small side. Tip: Cut the ginger, onion and chiles while the potatoes bake, so everything is ready for assembly.

Provided by Priya Krishna

Categories dinner, easy, snack, finger foods, vegetables, appetizer, side dish

Time 1h

Yield 4 servings

Number Of Ingredients 8

Indian-ish Baked Potatoes image

Steps:

Heat the oven to 425 degrees. Place the potatoes on a baking sheet and bake for 45 minutes, or until they are easily pierced with a fork. Let the potatoes cool until they can be handled.
Without cutting all the way through to the bottom, slice each potato lengthwise and crosswise into four sections. Use your hands to push down and pull apart the four sections like a blooming flower. Sprinkle a pinch of salt on top of each potato, followed by a dollop of sour cream.
Evenly divide the ginger, onion, green chiles, and chaat masala among the potatoes. Make it rain with chopped cilantro and serve.

Nutrition Facts : @context http, Calories 179, UnsaturatedFat 3 grams, Carbohydrate 23 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 398 milligrams, Sugar 3 grams

Ingredients

1 pound small new potatoes or baby red potatoes
Kosher salt
3/4 cup sour cream
4 teaspoons minced fresh ginger
1/2 small red onion, finely diced
2 small Indian green chiles or Serrano chiles, finely chopped
2 teaspoons chaat masala
2 tablespoons chopped fresh cilantro stems and leaves, for garnish

More about "baked potatoes with roasted onions and sour cream recipes"

SOUR CREAM AND ONION POTATO BAKE - THE DEFINED DISH

WEB Nov 12, 2019 Ingredients. 3 lb russet potatoes, peeled and cut. 1 tbsp + 2 tsp kosher salt. 4 tbsp salted butter. 2 cups yellow onion, …
From thedefineddish.com
5/5 (12)
Total Time 45 mins
Servings 8

Baked Potatoes With Roasted Onions And Sour Cream Recipes

BAKED POTATOES WITH ROASTED ONIONS AND SOUR CREAM

AWESOME ROASTED POTATOES WITH SOUR CREAM DIP

The version of roasted potatoes my family loves. This one came about after trial and error LOL You can adjust the seasoning to your taste I like to marinade the potatoes for about 30 minutes before roasting

INDIAN-ISH BAKED POTATOES

More about "baked potatoes with roasted onions and sour cream recipes"

SOUR CREAM AND ONION POTATO BAKE - THE DEFINED DISH

BAKED POTATOES WITH ROASTED ONION AND SOUR CREAM

TINY POTATOES WITH SOUR CREAM AND ONIONS RECIPE | BON APPéTIT

OVEN BAKED POTATOES; SOFT INSIDE, CRISPY OUTSIDE - MOM'S DINNER

TWICE BAKED POTATOES - FAMILY FOOD ON THE TABLE

IT’S TIME FOR HONEY BAKED HAM - THE NEW YORK TIMES

OVEN BAKED MASHED POTATOES | ANDY'S EAST COAST KITCHEN

TWICE BAKED POTATOES WITH SOUR CREAM AND CHIVES - THE …

LOADED POTATO SKINS WITH ROASTED GARLIC SOUR CREAM

BAKED POTATOES WITH GARLIC HERB SOUR CREAM

SOUR CREAM & ONION MELTING POTATOES - EATINGWELL

HALF BAKED HARVEST'S CRISPY SOUR CREAM AND ONION POTATOES

OVEN ROASTED POTATOES WITH HERB SOUR CREAM

CRISPY SMASHED POTATOES WITH SOUR CREAM AND …

SOUR CREAM AND ONION SMASHED POTATOES - TASTE …

ROAST POTATOES WITH SPRING ONION SOUR CREAM

AIR FRYER ROASTED BAKED POTATOES WITH SOUR CREAM …

MINI BAKED POTATOES (LOADED) - SUGAR SALT MAGIC

ROASTED BABY POTATOES WITH SOUR CREAM | SAVORY

EASY OVEN-BAKED POTATO WITH GREEN ONION AND SOUR CREAM

TWICE BAKED POTATO CASSEROLE - INDULGE IN CHEESY GOODNESS

5-INGREDIENT SOUR CREAM AND ONION SMASHED POTATOES

THE 25 BEST SIDE DISHES INVOLVING POTATOES - MSN

MINI HASSELBACK POTATOES RECIPE | BON APPéTIT

STUFFED CHICKEN BREAST RECIPE BY @COOKINWITHASIA ... - FACEBOOK

You'll also love

Related Search