Salmon And Cream Cheese Dip Recipes

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SALMON DIP WITH CREAM CHEESE

This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. -Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 10



Salmon Dip with Cream Cheese image

Steps:

  • In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 78 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

6 ounces cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon dried basil
1/8 teaspoon pepper
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
2 green onions, thinly sliced
Crackers and chopped vegetables

SMOKED SALMON DIP

Provided by Ina Garten

Time 10m

Yield 1 1/2 pints

Number Of Ingredients 8



Smoked Salmon Dip image

Steps:

  • Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

SMOKED SALMON DIP

Make and share this Smoked Salmon Dip recipe from Food.com.

Provided by evelynathens

Categories     Cheese

Time 10m

Yield 2 cups

Number Of Ingredients 7



Smoked Salmon Dip image

Steps:

  • In processor, blend cream cheese, sour cream and lemon juice until smooth.
  • Add salmon, chives, dill and white pepper and blend until combined well.
  • Serve with crudités and/or crackers.

Nutrition Facts : Calories 590, Fat 53.5, SaturatedFat 29.2, Cholesterol 172.2, Sodium 1001, Carbohydrate 6.9, Fiber 0.1, Sugar 5.9, Protein 21.8

8 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon fresh lemon juice (or to taste)
5 ounces smoked salmon, chopped fine
1 1/2 tablespoons minced fresh chives
1 tablespoon minced fresh dill
white pepper

EASY SALMON DIP

Easy prep makes this a great recipe for card night.

Provided by Carol

Categories     Appetizers and Snacks     Seafood

Time 10m

Yield 6

Number Of Ingredients 9



Easy Salmon Dip image

Steps:

  • Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.

Nutrition Facts : Calories 288 calories, Carbohydrate 2.5 g, Cholesterol 79.8 mg, Fat 22.1 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 11.8 g, Sodium 465.9 mg, Sugar 0.2 g

1 (14.75 ounce) can salmon, drained and flaked
1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 tablespoons lemon juice
1 clove garlic, minced
1 teaspoon dried parsley
¼ teaspoon dried dill
¼ teaspoon salt
⅛ teaspoon ground black pepper

SALMON AND CREAM CHEESE DIP

Its a wonderfully creamy and tasty dip, the salmon and herbs are a delightful combination and it does not last long once you serve it.

Provided by JoyfulCook

Categories     Cheese

Time 20m

Yield 2 Cups

Number Of Ingredients 9



Salmon and Cream Cheese Dip image

Steps:

  • Drain the Salmon well. Remove any skin and bones and crumble into a bowl.
  • Beat the cream cheese with the milk and lemon juice until its smooth, add the salmon, salad dressing, chives, salt and pepper, beat all together until well mixed. Refrigerate for a few hours at least,but 24 hours is better as the flavours blend.
  • Add slightly more milk to the mix if it's a bit too stiff as cream cheese differs from one brand to another.
  • Salad cream has a more tart flavour than mayonnaise,so do us that if possible.

250 g cream cheese, not lite
210 g salmon, tinned, red
2 teaspoons lemon juice
3 teaspoons milk
1/4 teaspoon lemon zest
1 tablespoon salad cream
1 1/2 tablespoons chives, fresh and finely snipped
1/4 teaspoon pepper, black course
salt

TASTY SALMON SPREAD

This salmon spread has a delicious flavor and is wonderful with bread, crackers, or bagels!

Provided by Kim H.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 1h10m

Yield 6

Number Of Ingredients 10



Tasty Salmon Spread image

Steps:

  • Stir together the cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning, pepper, and dill in a bowl until evenly blended and no lumps of cream cheese remain. Gently fold in the flaked salmon until incorporated. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 1.6 g, Cholesterol 48.5 mg, Fat 16.1 g, Protein 8.1 g, SaturatedFat 8.7 g, Sodium 397.3 mg, Sugar 0.3 g

1 (8 ounce) package softened cream cheese
1 tablespoon mayonnaise
½ teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic
½ teaspoon onion powder
½ teaspoon seafood seasoning
⅛ teaspoon ground black pepper
¼ teaspoon dried dill weed
6 ounces flaked smoked salmon

SIMPLE SALMON DIP

This is my go-to dip recipe for summer barbecues. The secret is the green chiles-they add just enough heat. -Susan Jordan, Denver, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 6



Simple Salmon Dip image

Steps:

  • In a small bowl, mix cream cheese, green chiles, lemon juice and half of the green onions. Flake salmon into small pieces; stir into cream cheese mixture. Refrigerate, covered, at least 2 hours before serving., Top dip with remaining green onion. Serve with crackers.

Nutrition Facts : Calories 107 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 246mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

1 package (8 ounces) reduced-fat cream cheese
2 tablespoons canned chopped green chiles
1-1/2 teaspoons lemon juice
2 green onions, chopped, divided
2 ounces smoked salmon fillet
Assorted crackers or toasted French bread baguette slices

SMOKED SALMON DIP

Easy to make dip from Rachael Ray that is quick and delicious and tends to disappear quickly when served.

Provided by NannyMarvel

Categories     Cheese

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7



Smoked Salmon Dip image

Steps:

  • Mix cream cheese and heavy cream, until smooth.
  • Stir in chives, salmon, lemon zest, pepper and sour cream.
  • Transfer to serving dish and refrigerate for one hour.
  • Serve with variety of crackers.

Nutrition Facts : Calories 176.3, Fat 15.5, SaturatedFat 9.2, Cholesterol 49.1, Sodium 315.3, Carbohydrate 1.6, Fiber 0.1, Sugar 0.1, Protein 7.9

1/2 lb cream cheese, softened
1/8 cup heavy cream
4 tablespoons chives, finely chopped
1/2 lb smoked salmon or 1/2 lb lox, diced
1 teaspoon lemon zest
black pepper, to taste
1/2 cup sour cream

SALMON DIP

From Australian Woman's Day magazine. Suggested you serve with baguette toasts and or cornichons (small gherkins). Servings are a guess but makes 1 1/2 cups. I have also made this using Philadelphia ultra low fat cream cheese and it went over very well.

Provided by ImPat

Categories     Cheese

Time 10m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 6



Salmon Dip image

Steps:

  • Place salmon, cream cheese, cream and lemon juice in a jug and using a hand blender process until well blended (or use a small food processor).
  • Stir in onions and dill and season to taste.
  • If not serving immediately cover and chill in refrigerator and bring out about 15 to 30 minutes before serving.

Nutrition Facts : Calories 114, Fat 7.4, SaturatedFat 3.3, Cholesterol 33, Sodium 170.5, Carbohydrate 1.8, Fiber 0.6, Sugar 0.1, Protein 10.5

415 g canned red salmon (drained and flaked)
60 g soft cream cheese (spreadable)
1/4 cup thickened cream
1 lemon (juice of)
3 green onions (spring onions or scallions, finely sliced)
1 tablespoon fresh dill (snipped)

PHILADELPHIA SMOKED SALMON AND CREAM CHEESE DIP

Try our no-bake PHILADELPHIA Smoked Salmon and Cream Cheese Dip for a quick appetizer! Two easy steps and this smoked salmon and cream cheese dip is ready.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5



PHILADELPHIA Smoked Salmon and Cream Cheese Dip image

Steps:

  • Spread cream cheese onto bottom of pie plate.
  • Top with remaining ingredients.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) smoked salmon, chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped red onions
1 Tbsp. dill weed

HOT SALMON DIP

Equally tasty with lo-fat or fat-free products! Serve with crackers or sourdough bread cubes, for dipping. From the local paper.

Provided by BecR2400

Categories     < 60 Mins

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8



Hot Salmon Dip image

Steps:

  • Combine the cream cheese and mayonnaise.
  • Mix in the horseradish, dill weed and Worcestershire sauce.
  • Stir in the salmon, bell pepper and green onion.
  • Place the mixture in 8-inch or 9-inch pie plate.
  • Bake at 375 degrees for 20 to 25 minutes, or until dip is heated through.
  • Note: This dip could easily be made and served in the crock pot.

Nutrition Facts : Calories 123, Fat 10.4, SaturatedFat 4.7, Cholesterol 30.7, Sodium 144, Carbohydrate 3.4, Fiber 0.2, Sugar 1, Protein 4.4

1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 tablespoon prepared horseradish
1 teaspoon dill weed
1 teaspoon Worcestershire sauce
1 (6 ounce) can boneless skinless salmon, drained
1/4 cup chopped red bell pepper
1/4 cup chopped green onion

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