Baked Ranch Chops With Sour Cream Ranch Sauce Recipes
BAKED RANCH CHOPS WITH SOUR CREAM RANCH SAUCE
I created this on a whim, and it came out alright. This is just a collaboration of things try it out. We had this with oven roasted corn on the cob and a wonderful fresh salad.
Provided by rusted_essence
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- meanwhile crush crackers, i used a mortar and pestle, add ramano and parmesan. I'm talkin the stuff you sprinkle on your spaghetti. (kraft) place these on a plate.
- place one cup of ranch on a plate, I used buttermilk ranch for this recipe.
- dip raw chop into ranch on both sides then
- coat with cheese and cracker mixture.
- place in foil lined & sprayed 13x9 pan.
- put in oven cook 30 minutes or until golden.
- Meanwhile to create the sauce chop all veggies and saute in med-high butter until tender.
- in a bowl mix sour cream and other cup of ranch with a fork
- add cornstarch, worcestershire and chicken broth, stir well.
- pour over tender veggies and stir constantly until it boils and thickens.
- serve over hot ranch chops.
- this was rich but tasty, enjoy!
PORK CHOPS WITH SOUR CREAM AND MUSHROOM SAUCE
Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.
Provided by JerJer
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 1h10m
Yield 6
Number Of Ingredients 3
Steps:
- Brown chops in skillet. Remove chops from skillet and drain grease. Put chops back in skillet and pour sour cream and soup over them. Let simmer for 1 hour, turning every 15 minutes or so.
Nutrition Facts : Calories 365.7 calories, Carbohydrate 10.1 g, Cholesterol 70.8 mg, Fat 28.3 g, Protein 17.8 g, SaturatedFat 13.7 g, Sodium 717.1 mg, Sugar 1.6 g
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