Baked Red Velvet Donuts Recipes
BAKED RED VELVET DONUTS
Make and share this Baked Red Velvet Donuts recipe from Food.com.
Provided by Lynn in MA
Categories Breakfast
Time 30m
Yield 12 donuts, 12 serving(s)
Number Of Ingredients 12
Steps:
- Cake:.
- 1. Preheat oven to 350 degrees. Spray or grease with vegetable shortening donut pan(s).
- 2. Into a large bowl, sift together the flour, baking powder, baking soda, cocoa powder and salt; set aside.
- 3. In another large bowl, mix together the sugar and egg. Add the melted butter, melted chocolate, vanilla extract and buttermilk; mix well to thoroughly combine.
- 4. Gradually add the dry ingredients in the first bowl to the wet mixture, mixing just until combined.
- 5. With a spoon or a pastry bag, carefully fill prepared donut pan(s) with the batter, filling each opening about two-thirds full (or you could use a standard ice cream scoop, filling scant-level; dollop on each donut opening and with wet finger, open up the hole, pushing the batter to the sides evenly).
- 6. Bake for 12-15 minutes (donuts should spring back with touched lightly).
- 7. Cool completely on wire rack.
- Prepare icing:.
- 2 tablespoons water.
- 1 tablespoon buttermilk.
- 1/2 teaspoon vanilla extract.
- 2 cups powdered sugar.
- With a wire whisk, combine all ingredients until smooth.
- 8. Dip the donut tops in the icing, letting excess fall back into the bowl (be careful not to let crumbs get in the icing). Let dipped donuts dry/set on rack.
- In the alternative, you could use a homemade or canned cream cheese frosting to top the donuts.
Nutrition Facts : Calories 181.7, Fat 3.8, SaturatedFat 2.1, Cholesterol 21, Sodium 310.7, Carbohydrate 34, Fiber 1.1, Sugar 15, Protein 3.6
More about "baked red velvet donuts recipes"
RED VELVET DONUTS - BAKER BY NATURE
1-2 tablespoons milk. Instructions. For the red velvet donuts: Preheat oven to 350 degrees (F). Generously grease a doughnut pan and set …
From bakerbynature.com
5/5 (3)Category Breakfast, DessertCuisine SouthernTotal Time 20 mins
From bakerbynature.com
5/5 (3)Category Breakfast, DessertCuisine SouthernTotal Time 20 mins
- In the bowl of a stand-mixer fitted with the paddle attachment, or in a large bowl using an electric handheld mixer, beat the cream cheese, butter, and vanilla extract on medium-high speed until completely smooth; about 2 minutes. Reduce the speed to low and gradually add the sifted confectioners' sugar. Add in the milk. Once the milk is combined beat frosting on high-speed for 1-2 minutes.
BAKED RED VELVET DOUGHNUTS - JUST SO TASTY
Preheat the oven to 350F degrees and spray a doughnut pan with non-stick cooking spray. You'll end up with about 6-8 doughnuts total, so you may need to bake them in 2 …
From justsotasty.com
5/5 (1)Total Time 40 minsCategory Breakfast, DessertCalories 261 per serving
From justsotasty.com
5/5 (1)Total Time 40 minsCategory Breakfast, DessertCalories 261 per serving
- Preheat the oven to 350F degrees and spray a doughnut pan with non-stick cooking spray. You'll end up with about 6-8 doughnuts total, so you may need to bake them in 2 batches or use 2 doughnut pans.
- In a medium sized bowl whisk or stir together the butter and cream cheese until combined. Add in 1 cup powdered sugar and 1 tablespoon of cream or milk and whisk until combined. Add in more powdered sugar and cream until the desired sweetness level is reached. The consistency should thinner than peanut butter.
BAKED RED VELVET DOUGHNUTS | RICARDO
Doughnuts. With the rack in the middle position, preheat the oven to 425°F (220°C). Generously butter and flour a 12-cavity doughnut pan. In a bowl, whisk together the flour, baking soda and salt. In a large bowl, combine the oil, brown sugar, cocoa powder and food colouring with an electric mixer. Add the egg and beat until smooth.
From ricardocuisine.com
4/5 (12)Category DessertsServings 12Total Time 32 mins
From ricardocuisine.com
4/5 (12)Category DessertsServings 12Total Time 32 mins
RED VELVET DONUTS - SALT & BAKER
Bake. Bake at 350°F for 8 mins or until a toothpick comes out with a few moist crumbs. Remove the baked red velvet donuts from oven. Let them cool in the pan for 3-5 mins then turn them out on a wire rack. Let the donuts cool completely before adding the white chocolate overtop. Make the white chocolate topping.
From saltandbaker.com
From saltandbaker.com
BAKED RED VELVET DONUTS WITH CREAM CHEESE DRIZZLE - SARAH HEARTS
1. Preheat oven to 350 degree. Spray a doughnut pan with cooking spray. 2. In a large bowl, combine the flour, baking powder, baking soda and salt. Set aside. In a microwave safe bowl, melt the butter and chocolate in 30 second intervals until …
From sarahhearts.com
From sarahhearts.com
BAKED RED VELVET DONUTS - RECIPES FOOD AND COOKING
Cool slightly. Add the flour, baking powder, baking soda, salt and sugar together. Add the chocolate and butter mixture, vanilla, buttermilk, egg and red food coloring to the flour mix. Stir until well combined. Fill the donuts pan cavities with the batter just a little less than 2/3 full. The large pan i was using took 2 medium scoops of batter.
From recipesfoodandcooking.com
From recipesfoodandcooking.com
BAKED RED VELVET DONUTS RECIPE - FOOD.COM
Feb 9, 2018 - Classic red velvet cake transformed into a donut, glazed with a sweet and slightly tangy icing. Feb 9, 2018 - Classic red velvet cake transformed into a donut, glazed with a sweet and slightly tangy icing. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.ca
From pinterest.ca
RED VELVET DOUGHNUTS - A FUN FESTIVE TREAT - SUGAR SALT MAGIC
FOR THE RED VELVET DONUTS. Preheat the oven to 180C / 350F / 160C fan forced. Sift the cocoa into a mixing bowl to remove lumps then add the flour, sugar, baking powder and salt. Whisk to thoroughly combine. Make a well in the centre and add the egg, buttermilk, vegetable oil, milk and vanilla. Whisk just until the batter is combined and smooth.
From sugarsaltmagic.com
From sugarsaltmagic.com
BAKED RED VELVET CREAM CHEESE DONUTS - ECLECTIC RECIPES
Directions: Heat oven to 350°. Combine cake mix, milk, butter and egg in a large bowl. Mix well to combine. Pour batter into a pastry bag. Pipe batter into a greased donut pan, filling each donut cup about 1/2 way full. Bake donuts approximately 14 - 16 minutes, or until donuts pass the toothpick test. Transfer donuts to cooling rack and let ...
From eclecticrecipes.com
From eclecticrecipes.com
BAKED RED VELVET DONUTS – THAT LEMONADE LIFE
Spray your donut pan with non-stick spray or grease well with butter. Fill the donut cavities with the batter. My donut pan has cavities between full-size donut and mini donut, so it took about 2 tbsp of batter for each cavity.
From thatlemonadelife.com
From thatlemonadelife.com
RED VELVET DONUTS - PARSLEY AND ICING
FOR THE RED VELVET DONUTS. Preheat the oven to 350 F and grease donut pans well with butter (preferable- for flavor) or nonstick spray. Lightly dust pans with flour. Tap out excess flour. In a large bowl, sift together the flour, baking powder, cocoa powder, granulated sugar, brown sugar and salt. In a medium bowl whisk together the buttermilk ...
From parsleyandicing.com
From parsleyandicing.com
RED VELVET BAKED DONUTS - THE MARBLE KITCHEN
For the donuts. Preheat the oven to 350 degrees. Grease donut pan with nonstick spray. Stir together flour, sugar, baking soda, cocoa powder and kosher salt in a medium bowl. In a seperate bowl, whisk the eggs and yolk, oil, melted …
From themarblekitchen.com
From themarblekitchen.com
BAKED RED VELVET DONUTS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Baked Red Velvet Donuts are provided here for you to discover and enjoy Baked Red Velvet Donuts - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com
From recipeshappy.com
BAKED RED VELVET DONUTS WITH CRUMB STREUSEL - TASTES OF LIZZY T
Make the donuts. Prepare. Preheat the oven to 325ºF. Grease a doughnut pan. Mix. In a medium bowl, sift together the flours, baking soda, baking powder, salt, and cocoa. In a large bowl, whisk together the oil and sugar. Add the eggs, milk, vinegar, vanilla, and food color. Add the dry ingredients.
From tastesoflizzyt.com
From tastesoflizzyt.com
BAKED RED VELVET DONUTS - AMY'S HEALTHY BAKING
Preheat an electric donut maker. Alternatively, preheat the oven to 350°F and coat a donut pan with nonstick cooking spray. To prepare the donuts, whisk together the flour, cocoa powder, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the oil, egg, and vanilla extract. Carefully mix in the red food coloring.
From amyshealthybaking.com
From amyshealthybaking.com
BAKED RED VELVET CAKE DONUT RECIPE - ALSO THE CRUMBS …
Store these glazed cake donuts in an airtight container in the refrigerator for up to 3 days. If desired, allow to come to room temperature before serving. They also freeze well for up to 3 months. Therefore, flash freeze for 1 hour, wrap tightly in plastic wrap and store in freezer bags. To thaw, unwrap, and let sit on the kitchen counter for ...
From alsothecrumbsplease.com
From alsothecrumbsplease.com
RED VELVET DOUGHNUTS RECIPE - THE SPRUCE EATS
1 tablespoon red food coloring. 4 tablespoons butter (melted, cooled slightly) 1 teaspoon vanilla extract. 1/2 teaspoon white vinegar. Vanilla Icing: 1 1/4 cups powdered sugar (sift after measuring) 1 tablespoon light corn syrup. 1 tablespoon butter (melted) 1 tablespoons water (or more, as needed)
From thespruceeats.com
From thespruceeats.com
BAKED RED VELVET DONUTS (FROM SCRATCH!) - PUMPKIN 'N SPICE
Preheat oven to 350°F. Lightly grease a 12-count donut pan with non-stick cooking spray. Set aside. In a large bowl, beat butter, sugar, vanilla extract, and food coloring with a stand mixer with fitted paddle attachment or hand mixer. Mix in egg until combined.
From pumpkinnspice.com
From pumpkinnspice.com
RED VELVET DONUTS RECIPE | THE BEST RED VELVET CAKE DONUTS!
Preheat oven to 350 degrees. Generously spray a regular sized donut pan with non-stick baking spray. Set aside. With a hand or stand mixer, combine the cake mix, water, eggs, and melted butter. Mix until smooth and completely combined. Add …
From delightfulemade.com
From delightfulemade.com
BAKED RED VELVET DONUTS - THAT'S MY HOME
Baked Red Velvet Donuts. August 18, 2014 by Mary Ellen Leave a Comment. Please Share! Pinterest. Twitter. StumbleUpon. Facebook. Google+. Yummly Get the recipe for the Baked Red Velvet Donuts at Recipes Food and Cooking. I made this Red Velvet Cream Cheese Poke Cake for a guest post I did today over Princess Pinky Girl today. It is how I got …
From thatsmyhome.recipesfoodandcooking.com
From thatsmyhome.recipesfoodandcooking.com
RED VELVET DONUTS • THE FRESH COOKY
Instructions. Preheat oven to 350 degrees F (375 degrees for high altitude) and spray your donut pan generously with non-stick spray, butter or oil. In a mixing bowl whisk together the flour, cocoa powder, kosher salt, and baking powder. Set aside.
From thefreshcooky.com
From thefreshcooky.com
BAKED RED VELVET DONUTS WITH CREAM CHEESE GLAZE - FOOD DUCHESS
Preheat oven to 350°F. Prepare 2 donut pans (12 donuts total) by spraying them with cooking spray, or wiping down with oil. In a medium mixing bowl add the flour, sugar, cocoa powder, baking soda, and salt, whisking well to combine. In a separate bowl, add all the remaining ingredients and beat well to combine.
From foodduchess.com
From foodduchess.com
BAKED RED VELVET DONUT RECIPE - THE GOLD LINING GIRL
For donuts: In a large bowl, whisk together flour, cocoa powder, brown sugar, salt, and baking powder. In a medium bowl, whisk together buttermilk, melted butter, vanilla, eggs, and food color. Add the wet ingredients to the dry ingredients, …
From thegoldlininggirl.com
From thegoldlininggirl.com
BAKED RED VELVET DONUTS - DAMN DELICIOUS
1/2 teaspoon vanilla extract. Preheat the oven to 350 degrees F. Coat a mini donut pan and/or donut pan with nonstick spray. In a large bowl, combine the flour, baking powder, baking soda and salt. In a large glass measuring cup or another bowl, whisk together the sugar and egg. Whisk in the butter and chocolate.
From damndelicious.net
From damndelicious.net
HEALTHY BAKED RED VELVET DONUTS - DISHING OUT HEALTH
Preheat oven to 350°F. Combine flour, granulated sugar, beet powder, cocoa powder, baking powder, baking soda, and salt in a large bowl. Combine egg, sour cream, milk, and vanilla in a separate bowl, stirring with a whisk. Add sour cream mixture to flour mixture, stirring until combined. Coat 2 (6-cavity) donut pans with cooking spray.
From dishingouthealth.com
From dishingouthealth.com
BAKED RED VELVET DONUTS WITH CREAM CHEESE FROSTING - RITZY MOM
Make frosting. Use a hand mixer to mix cream cheese until smooth. Then add in softened butter and mix for 30 seconds. Then gradually add powdered sugar while mixing on low speed. Finish with buttermilk, and vanilla extract. Beat on medium speed until smooth. Spread over cooked donuts.
From ritzymom.com
From ritzymom.com
OVEN-BAKED DOUGHNUTS | RICARDO
With the rack in the middle position, preheat the oven to 180 °C (350 °F). Generously butter the 12 cavities of a doughnut pan. In a bowl, combine flour, cocoa, baking powder, baking soda and salt. Set aside. In another bowl, whisk the egg and sugar until the mixture is frothy, about 2 minutes. Add oil and mix.
From ricardocuisine.com
From ricardocuisine.com
RED VELVET BAKED DOUGHNUTS - FIGSANDKALE.COM
Pre-heat the oven to 180°C (350°F). Spray a donut pan with nonstick baking spray (or butter and lightly flour the cavities) and set aside. In a large bowl, whisk together the flour, sugar, baking powder and salt.
From figsandkale.com
From figsandkale.com
RED VELVET DONUTS - PREPPY KITCHEN
How to Make Red Velvet Donuts. Preheat to 350 degrees F. Butter a donut pan. Whisk the dry ingredients. In another bowl, whisk together the buttermilk, melted butter, vanilla, and egg. Fold the wet mixture into the dry mixture. Add drops of red food coloring and mix until you reach a desired color.
From preppykitchen.com
From preppykitchen.com
RED VELVET DONUTS - THE BUSY BAKER
Instructions. Preheat your oven to 375 degrees Fahrenheit. Grease a medium 12-donut donut pan (or two if you have) with vegetable oil cooking spray or butter and set aside. In a large bowl, whisk together the flour, cocoa, sugar, baking powder, and salt. In a large glass measuring cup, measure the buttermilk.
From thebusybaker.ca
From thebusybaker.ca
BAKED RED VELVET DONUTS / NATURALLY DYED - HEALTHY LITTLE …
Preheat the oven at 175°C (350°F). In a large bowl, using a stand/hand mixer, whisk together eggs and brown sugar until nice and fluffy. Add beetroot purée, oil and apple cider vinegar and whisk again. Sift flour, cocoa powder and baking powder …
From healthylittlecravings.com
From healthylittlecravings.com
RED VELVET BAKED DONUTS WITH CREAM CHEESE GLAZE
5. Bake at 400*F for 10-11 minutes, or until a toothpick inserted in donuts comes out with moist crumbs. Cool donuts in the pan for 5 minutes then turn onto a rack to cool another 5 minutes. 6. Lay a sheet of plastic wrap over the warm donuts and allow to cool completely before glazing (this keeps them soft!) 7. Make the cream cheese glaze ...
From bakedbydan.com
From bakedbydan.com
BAKED RED VELVET DONUTS - THE COUNTRY COOK
Instructions. Preheat your oven to 425 degrees F and grease a donut pan. In a large mixing bowl, mash the ripe bananas with a fork or potato masher. Stir in the dry red velvet cake mix until just combined. Pour the mixture into a large ziploc bag or piping bag.
From thecountrycook.net
From thecountrycook.net
RED VELVET CAKE | COPYCAT NOTHING BUNDT CAKE | FOODTALK
Step 1. Mix Ingredients. Preheat oven to 350 degrees. Mix all wet ingredients and dry ingredients (except for chocolate chips) together using a Kitchenaid stand mixer or simple electric mixer like I did here for 30 seconds on low to blend and then on high for 2 …
From foodtalkdaily.com
From foodtalkdaily.com
RED VELVET DONUTS WITH CREAM CHEESE FROSTING | BIGGER BOLDER …
Preheat the oven to 350oF (180oC) and prepare your DIY donut tin. In a large bowl whisk together the flour, cocoa, sugar, baking soda and cinnamon. In a separate medium-sized bowl whisk together the melted butter, egg, buttermilk, and vanilla. Then whisk in the food coloring and distilled vinegar.
From biggerbolderbaking.com
From biggerbolderbaking.com
RED VELVET DONUTS - FLOURING KITCHEN
Mix a dough: Stir until a wet, sticky dough forms. Cover the bowl with a towel and place into a warm place to rise until doubled in size, about 45 minutes (see notes). Dump dough: Once risen, punch down the dough and dump onto a generously floured surface. Let sit for 5 minutes to make rolling out easier.
From flouringkitchen.com
From flouringkitchen.com
BAKED RED VELVET CAKE DOUGHNUTS - WORTH WHISKING
Instructions. Preheat oven to 350 degrees F. Spray doughnut pan with non-stick cooking spray. Place the milk, eggs, vanilla, and butter in the bowl of a stand mixer fitted with the paddle attachment and mix on medium-low speed until combined. Add the cake mix and mix on low speed until blended.
From worthwhisking.com
From worthwhisking.com
RED VELVET DONUTS (BAKED NOT FRIED) - SPICE CRAVINGS
Bake at 350°F for 9-10 minutes, or until an inserted toothpick comes out clean. Wait 5 minutes, then using a pairing knife, carefully transfer the donuts on a wire rack for cooling, for about 30 minutes. White the donuts cool, prepare the frosting by whisking together cream cheese, powdered sugar, vanilla and milk.
From spicecravings.com
From spicecravings.com
RED VELVET DONUTS – BEST DONUT RECIPE – {EASY} HOMEMADE RED …
Do Not Forget To Pin! So you can come back and make this tasty red velvet donuts recipe! It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly.
From kimspireddiy.com
From kimspireddiy.com
BAKED RED VELVET DONUTS - FRESH APRIL FLOURS
Set aside. In a smal bowl, whisk together egg, butter, buttermilk, and red food coloring until smooth. Pour wet ingredients into dry ingredients and blend until just combined, being careful not to over mix. In a small prep bowl or a measuring cup (at least 1/4 cup), combine vinegar and baking soda.
From freshaprilflours.com
From freshaprilflours.com
BAKED RED VELVET DONUTS | FOODTALK
How to make these donuts: step one: make the donut batter. In a large bowl, combine the flour, sugar, baking soda, salt, and cocoa powder. In another bowl, whisk together the buttermilk, oil, egg, vanilla, and vinegar. Pour the wet ingredients into the dry and gently fold together, try not to overmix. Pour in 2-3 tsp of red food coloring and ...
From foodtalkdaily.com
From foodtalkdaily.com
GLAZED BAKED RED VELVET DONUTS - ALL FOOD RECIPES BEST RECIPES, …
Directions:For the Donuts: Preheat oven to 350 degrees. Spray a donut pan &/or mini muffin pan with cooking spray, set aside. In a medium bowl, add the dry cake mix, buttermilk, canola oil, & eggs. Stir together with a spatula until fully …
From allfood.recipes
From allfood.recipes
BAKED RED VELVET DOUGHNUTS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Baked Red Velvet Doughnuts are provided here for you to discover and enjoy. Healthy Menu. Healthy Pumpkin Cinnamon Rolls Homemade Healthy Dog Birthday Cake Recipe Are Roasted Green Peas Healthy ...
From recipeshappy.com
From recipeshappy.com
BAKED RED VELVET DONUTS - EASY PEASY MEALS
Add the melted butter to the egg/sugar mixture. Add in the vanilla and buttermilk and red food coloring. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fill the donut pan with the batter, filling each about 2/3rds full. Bake in the preheated oven for 12-15 minutes.
From eazypeazymealz.com
From eazypeazymealz.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breakfast #snacks #eggs-dairy #american #easy #chocolate #dietary #brunch
You'll also love
