SAUTEED BLACK SEA BASS WITH PORT BEURRE BLANC
Provided by Food Network
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees. Heat olive oil in a medium saute pan over medium-high heat. When hot, sear fish skin side down. Saute for a couple of minutes, add some whole butter to pan and place in 500 degrees oven to finish, don't turn fish onto flesh side. This process should take 5 to 8 minutes, depending on the thickness of the fillets. Make sure the pan is oven proof, if not transfer fish to a baking sheet. For the asparagus, break them near the bottom at the natural breaking point. Add to heavily salted boiling water and cook until tender, drain and finish in a saute pan with whole butter. For the beurre blanc, place the shallots and white wine in saucepan and sweat the shallots. Add the butter a little at a time whisking constantly. When all of the butter is incorporated, whisk in the heavy cream. Finish with sweet port. Place the black bass in the middle of the plate, mound the asparagus on top of the fish, nap with beurre blanc, and garnish with chervil and chives.
ITALIAN BAKED SEA BASS
A simple but flavoursome oven-roasted fish supper that's easy to throw together. Serve it in the roasting tin for the ultimate dig-in dish
Provided by Sarah Cook
Categories Dinner, Main course
Time 30m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Toss the peppers and onions with seasoning plus a small drizzle of olive oil. Spread on a baking tray and cook for 5 mins.
- Toss in the garlic and lemon with the onions and peppers. Sit on the sea bass, brush fish with a little more oil, season fish and roast for 15 mins.
- Stir the olives and pine nuts into the veg and roast for 5 mins more until the fish is just cooked through. Squeeze over some lemon juice and scatter with parsley to serve.
Nutrition Facts : Calories 437 calories, Fat 20.5 grams fat, SaturatedFat 2.2 grams saturated fat, Carbohydrate 15.8 grams carbohydrates, Sugar 5.4 grams sugar, Fiber 3.8 grams fiber, Protein 48.8 grams protein, Sodium 0.8 milligram of sodium
MISO-MARINATED SEA BASS WITH BEURRE BLANC
Steps:
- Whisk mirin, white miso, sake, and sugar in 13x9x2-inch glass baking dish to combine. Add sea bass; turn to coat. Cover fish and refrigerate 2 hours.
- Boil white wine, chopped shallots, chopped garlic, bay leaf, and black peppercorns in heavy large saucepan until reduced to 3/4 cup, about 7 minutes. Add whipping cream and boil until reduced to 1 cup, about 6 minutes. Strain into medium saucepan, pressing on solids. Place over low heat. Add unsalted butter 1 tablespoon at a time, whisking until melted before adding more. Remove from heat. Whisk in fresh lemon juice. Season sauce to taste with salt and pepper. Cover to keep warm.
- Preheat oven to 450°F. Oil rimmed baking sheet. Remove fish from marinade; transfer to prepared sheet. Bake until almost opaque in center, about 10 minutes. Preheat broiler. Broil fish until well-browned on top and opaque in center, watching closely to avoid burning, about 3 minutes. Transfer fish to plates. Spoon sauce around and serve.
- Mirin and miso are available at Japanese markets and in the Asian foods section of some supermarkets.
SIMPLE OVEN-BAKED SEA BASS
If you're looking for a simple recipe that really preserves the delicate flavor of sea bass, then I highly recommend you try this one. You can try this with other types of fish but my version used a Chilean sea bass. The original recipe came from SparkRecipes and this is my simplified version of it. Enjoy!
Provided by aMused chef
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450F°.
- In a cup, mix garlic, olive oil, salt, and black pepper.
- Place fish in a shallow glass or ceramic baking dish.
- Rub fish with oil mixture.
- (Optional) Pour wine over fish.
- Bake fish, uncovered, for 15 minutes; then sprinkle with parsley or Italian seasoning and continue to bake for 5 more minutes (or until the thickest part of the fish flakes easily).
- Drizzle remaining pan juices over fish and garnish with lemon wedges.
- Enjoy!
More about "baked sea bass in crust with pernod beurre blanc recipes"
CHILEAN SEA BASS RECIPE - WHOLESOME YUM
Web May 13, 2022 Preheat the oven to 400 degrees F (204 degrees C). In a small bowl, whisk together olive oil, lemon juice, and garlic powder. …
From wholesomeyum.com
5/5 (28)Calories 553 per servingCategory Main Course
From wholesomeyum.com
5/5 (28)Calories 553 per servingCategory Main Course
WOLFGANG PUCK’S ROASTED BRANZINO WITH HERB CRUST …
Web Mar 17, 2023 Learn to make Wolfgang’s branzino, a European sea bass, with an herb crust and beurre blanc sauce. Wolfgang selects the freshest fish available and keeps fish cool and ready for preparation. He creates …
From masterclass.com
From masterclass.com
10 BEST BAKED BLACK SEA BASS RECIPES | YUMMLY
Web Jan 7, 2023 cornstarch, black sea bass fillets, ponzu, pepper, canola oil and 3 more Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish Food Network kosher salt, honey, fennel, serrano, red …
From yummly.com
From yummly.com
CHILEAN SEA BASS WITH BEURRE BLANC | TRIED AND TRUE RECIPES
Web Jan 1, 2021 Make the Beurre Blanc Sauce: In a small saucepan, add the shallots, white wine, white wine vinegar, and black peppercorns. Bring to a boil and reduce heat to …
From triedandtruerecipe.com
4.1/5 (52)Total Time 55 minsCategory DinnerCalories 806 per serving
From triedandtruerecipe.com
4.1/5 (52)Total Time 55 minsCategory DinnerCalories 806 per serving
SALT-BAKED FISH WITH HIBISCUS BEURRE BLANC | SAVEUR
Web Apr 20, 2021 Ingredients. 10 1 ⁄ 2 cups (6 lb. 10 oz.) coarse sea salt; 3 large egg whites; 1 3-lb. sea bass, gutted with scales; 3 medium shallots (6 oz.), finely chopped; 1 tbsp. …
From saveur.com
From saveur.com
10 BEST BAKED SEA BASS RECIPES | YUMMLY
Web Apr 8, 2023 ground black pepper, chives, sea salt, lemon verbena, basil, extra-virgin olive oil and 2 more
From yummly.com
From yummly.com
BAKED SEA BASS WITH PERNOD AND DILL - WAITROSE
Web Using a sharp knife, slash the sea bass fillets 4 or 5 times across the skin. Take half the dill and rub into the slashes. Season. Place a fillet onto a square of parchment paper and …
From waitrose.com
From waitrose.com
BAKED CHILEAN SEA BASS WITH BLACK TRUFFLE BEURRE BLANC
Web Dec 6, 2021 For the Chilean Sea Bass: Preheat the oven to 425°F and set a wire rack over a baking sheet, coat with non-stick oil spray. Brush the fillets on all sides with olive oil …
From savorthebest.com
From savorthebest.com
EASY BAKED CHILEAN SEA BASS RECIPE - THE SPRUCE EATS
Web Mar 10, 2023 Place the Chilean sea bass on the oiled broiler rack, skin-side down. Bake the fish fillets at 425 F for about 15 to 20 minutes depending on the thickness of the …
From thespruceeats.com
From thespruceeats.com
BAKED SEA BASS IN CRUST WITH PERNOD BEURRE BLANC
Web 1 2 1/2-pound sea bass, weighed with head and tail on, then cleaned, with fins removed; Salt and freshly ground black pepper to taste; 3 parsley sprigs; 2 tablespoons chopped …
From diningandcooking.com
From diningandcooking.com
BAKED SEA BASS IN CRUST WITH PERNOD BEURRE BLANC FOOD
Web 2 medium shallots, finely minced: 1 1/2 cups dry white wine: 1/2 cup white-wine or Champagne vinegar: 1 cup (2 sticks) cold unsalted butter, cut into tablespoons
From homeandrecipe.com
From homeandrecipe.com
CHILEAN SEA BASS WITH CHIVE BEURRE BLANC • SATURDAYS WITH FRANK
Web Jun 6, 2020 Step 1 Heat the oven to 450 degrees on the Roast setting. Heat a 10-inch cast iron (or other non-stick, oven-proof) skillet over medium-high heat, until very hot. Step 2 …
From saturdayswithfrank.com
From saturdayswithfrank.com
NYT COOKING - SEA BASS RECIPES
Web Browse and save the best sea bass recipes on New York Times Cooking. ... Baked Sea Bass Stuffed With Shellfish Paul Greenberg, Marcella Hazan. About 1 hour 45 minutes. …
From cooking.nytimes.com
From cooking.nytimes.com
CHEF THOMAS KELLER’S SALT-BAKED BRANZINO RECIPE (WITH …
Web Apr 1, 2023 Paper towels. Plating spoon. Fish tweezers. 1. Preheat oven to 350oF. Trim off the tail end of the fish, if necessary, to the length of the gratin dish. 2. In a large …
From masterclass.com
From masterclass.com
BAKED SEA BASS IN CRUST WITH PERNOD BEURRE BLANC RECIPES
Web Steps: Preheat oven to 450F°. In a cup, mix garlic, olive oil, salt, and black pepper. Place fish in a shallow glass or ceramic baking dish. Rub fish with oil mixture.
From tfrecipes.com
From tfrecipes.com
BEST BREADED SEA BASS RECIPE - HOW TO MAKE BAKED SEA BASS WITH …
Web Mar 7, 2014 Working on a sheet pan, spread mustard on tops of fish fillets and press breadcrumbs on to cover the entire surface. (can be prepped to this point, covered and …
From food52.com
From food52.com
BAKED SEA BASS IN CRUST WITH PERNOD BEURRE BLANC FOOD
Web 1 2 1/2-pound sea bass, weighed with head and tail on, then cleaned, with fins removed: Salt and freshly ground black pepper to taste: 3 parsley sprigs
From topnaturalrecipes.com
From topnaturalrecipes.com
You'll also love