Baked Squash With Orange Garlic And Parsley Recipes
BAKED BUTTERNUT SQUASH WITH ORANGE
Make and share this Baked Butternut Squash With Orange recipe from Food.com.
Provided by Helen Watson1
Categories Low Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200 C/400 F/Gas 6 Mix the parsley, orange zest and garlic in the orange juice. Cut the squash into 2 cm slices and brush with the olive oil.
- Place the squash in an ovenproof dish and season.
- Spoon the orange mix over the squash and cover with foil.
- Bake for 40-45 minutes until the squash is slightly soft. Serve with crusty bread rolls.
BAKED SQUASH WITH ORANGE, GARLIC AND PARSLEY
Categories Garlic Herb Side Bake Thanksgiving Vegetarian Orange Butternut Squash Vegan Bon Appétit
Yield Makes 4 Servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Finely chop parsley, orange peel and garlic together. Arrange squash in 13 x 9 x 2-inch glass baking dish. Drizzle oil over squash. Sprinkle with parsley mixture, salt and pepper. Cover with foil. Bake squash until tender, about 45 minutes.
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