THE BEST SNICKERDOODLES I HAVE EVER EATEN
"This must be one of the best cookies I have ever eaten." Yep, that's what my mother said the first time I ever made this cookie. It is a GREAT cookie recipe, and not difficult to make at all. I tripled the recipe and took it to school to sell... I sold all of them with in an 80 minute time span to only 4 people. They are good cookies, I can't resist them whenever I make them. And they turn out so nice whenever you bake them, it's hard to make an ugly snickerdoodle. lol. Enjoy. (prep time is estimated)
Provided by GloriaAnn
Categories Dessert
Time 34m
Yield 16 cookies
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars at high speed.
- Add egg, vanilla, and beat until smooth.
- In another bowl, combine flour, salt, baking soda, and cream of tartar.
- Pour dry ingredients into the wet ingredients, mix well.
- Preheat oven to 300° while you let dough rest 30-60 minutes in fridge.
- In a small bowl combine topping.
- Take about 2 1/2 tablespoons of dough and roll it into a ball.
- Roll this dough in the cinnamon/sugar mixture and press onto greased cookie sheet.
- Bake cookies 10-12 minutes, NO MORE.
- *Cookies may seem undercooked but will develop.
- Don't roll your dough into too big of a ball; they may not turn out in that much time if you do that.
- It happened to me.
- lol.
- If the cookies don't turn out, please try again.
- It's a very good cookie, it's just all a matter of getting the cooking time right.
SNICKERDOODLES
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 20 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F and line several baking sheets with parchment paper.
- In a large bowl, whisk together the flour, cream of tartar, baking soda and salt. Set aside.
- In the bowl of an electric mixer, cream the butter and 1 1/2 cups of the sugar together until light and fluffy, 3 to 5 minutes. Then beat in the eggs and scrape the bowl. Turn the mixer to low and slowly add the flour mixture until well combined.
- Mix the remaining 1/4 cup sugar and cinnamon together in a small bowl. Use a 1 1/2-tablespoon cookie scoop to measure out the dough balls. Roll each ball in your hands to even out, then roll in the cinnamon sugar to thoroughly coat.
- Place the balls on the prepared baking sheets, 2 1/2 inches apart. Bake until just golden around the edges, 8 to 9 minutes. Cool for several minutes on the baking sheets before moving.
EASIEST SNICKERDOODLES EVER
Make and share this Easiest Snickerdoodles Ever recipe from Food.com.
Provided by foxfyre
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- In medium mixing bowl, combine cake mix, oil, and eggs until well blended.
- Stir together cinnamon and sugar in a separate bowl and set aside.
- Form dough into 1" balls and roll in sugar mixture and place on non-stick cookie sheet (or regular cookie sheet lightly sprayed with cooking spray).
- Bake 8 - 10 minutes, until cookies are lightly browned.
Nutrition Facts : Calories 105.1, Fat 4.2, SaturatedFat 0.6, Cholesterol 12.1, Sodium 112.6, Carbohydrate 15.8, Fiber 0.2, Sugar 10, Protein 1.1
SNICKERDOODLES
For a cinnamon-sugar classic cookie, bake Trisha Yearwood's soft and chewy Snickerdoodles recipe from Food Network.
Provided by Trisha Yearwood
Categories dessert
Time 35m
Yield about 4 dozen
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes. Sift together the flour, cream of tartar, baking soda and salt, and stir into the shortening mixture.
- In a small bowl, stir together the remaining 2 tablespoons sugar with the cinnamon.
- Shape the dough into 1 1/2-inch balls (1 tablespoon per ball), and roll each ball in the cinnamon-sugar. Arrange the dough balls 2 inches apart on ungreased cookie sheets. Bake two sheets at a time until the edges of the cookies are set but the centers are still soft, 8 to 10 minutes, rotating the sheets halfway through. Transfer the cookies to wire racks for cooling. Repeat with the remaining dough balls. Store in an airtight container.
THE EASIEST SNICKERDOODLES EVER
Steps:
- Preheat oven to 375°F. In bowl combine Spice Islands® Pure Vanilla Extract, cake mix, oil and eggs. Stir until well blended. Combine sugar and Spice Islands® Ground Cinnamon in shallow bowl.
- Form cookie dough into 1 inch balls. Roll balls in cinnamon sugar mixture.
- Place cookies on baking sheets and bake for 8 -10 minutes until cookies are set and lightly browned. Remove to cooling rack.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SNICKERDOODLE COOKIES - SUPER EASY VERSION
This is the first Snickerdoodle recipe I have tried that was adapted from a family cookbook, but I liked them and I hope you will too! Just give them a try...it uses mostly ingredients that you probably already have and can be easily modified to your taste, so use your imagination! Enjoy!
Provided by cooksdoitbetter
Categories Dessert
Time 18m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F for a non-stick cookie sheet, or 400°F for any other pan.
- Cream the butter, then add sugar and mix.
- Sift the flour,salt, and baking powder into the mixture, add egg and mix well.
- In a separate bowl, mix the sugar and cinnamon for the topping.
- If you find your dough is a bit too sticky, throw it in the freezer for roughly 15 minutes or until firm enough to handle.
- Shape the dough into walnut size balls and roll in topping mixture.
- Place about 2 inches apart on an ungreased cookie sheet.
- Bake for about 8 to 10 minutes (8 is usually enough, so keep an eye out).
SNICKERDOODLES V
Is there anyone who doesn't like snickerdoodles? This recipe is a classic.
Provided by Amy Barry
Categories Desserts Cookies Snickerdoodle Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening and sugar. Add eggs one at a time, mixing after each. Sift together the flour, baking soda, cream of tartar and salt; stir into the creamed mixture until well blended.
- In a small shallow bowl, stir together the 2 tablespoons of sugar with the cinnamon. Roll the dough into walnut sized balls and roll the balls in the sugar mixture. Place cookies 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Cookies should be slightly golden at the edges. Remove to cool on wire racks.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 33.1 g, Cholesterol 20.7 mg, Fat 12.1 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 142.9 mg, Sugar 18.1 g
WORLD'S BEST SNICKERDOODLES
Title says it all. DO NOT OVERBAKE THEM, or you will be sorry. Best to pull them out when they look a little raw and let them harden a bit on the cookie sheet. I have given these as gifts, sold them, and made them for guests, but I never have any left over by the end of the day. They are also very pretty, with the nice "broken" top characteristic of Snicks.
Provided by Teresa in CO
Categories Dessert
Time 18m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Cream together butter and sugar.
- Add in eggs, one at a time, along with vanilla, until well-combined.
- Mix dry ingredients (flour, salt, soda, cream of tartar) in a separate bowl. Add dry ingredient mix into the wet mix in 2-3 stages.
- Mix the 2 tablespoons sugar and the cinnamon together in a small bowl.
- Use your hands to roll dough into little (ping-pong ball-sized) balls.
- Roll dough-balls in the cinnamon/sugar mixture so they're covered all the way around. Place them on an ungreased cookie sheet, 2 or 3 inches apart.
- Bake 7 or 8 minutes, until they have spread out and have JUST started to turn brown. Remove from cookie sheets and place cookies on cooling rack to cool and set a little. If they're not completely cooked when they come out of the oven, let them cook a bit more on the cookie sheets, out of the oven. 7-8 minutes will make a nice, chewy cookie with a little crispness on the bottom.
THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES RECIPE BY TASTY
Here's what you need: ground cinnamon, butter, vanilla, sugar, brown sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon
Provided by Pierce Abernathy
Categories Desserts
Yield 24 cookies
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
- Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
- Add the sugar and brown sugar and mix until well incorporated.
- Add the eggs and stir until thoroughly incorporated.
- Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
- Cover with plastic wrap and chill.
- Preheat the oven to 375˚F (190˚C).
- Using your hands roll dough into ping pong sized balls.
- Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
- Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
- Allow to cool and serve.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
SNICKERDOODLES (THE BEST)
Everyone I know loves these cookies. I took a batch to a party once and disappeared within 30 min. with people asking for more. I especially like the cinnamon and sugar. I must admit, it is not my creation; I got it from the Pillsbury Complete Book of Baking.
Provided by Jo2678
Categories Dessert
Time 28m
Yield 4 dozen cookies
Number Of Ingredients 10
Steps:
- Heat the oven to 400°F.
- Next, in a large bowl, beat 1 1/2 cups sugar and margarine until light and fluffy.
- Add vanilla and eggs and blend well.
- Add flour, cream of tartar, baking soda, and salt, and mix well.
- Mix 2 Tbsp sugar and 2 tsp cinnamon in small bowl.
- Shape the dough into balls (approx 1-inch or whatever your preference) and roll in the cinnamon-sugar mixture.
- Place 2 inches apart on ungreased cookie sheet.
- Bake at 400°F for 7 to 9 minutes or until set.
- Immediately remove from cookie sheets and cool completely.
More about "easiest snickerdoodles ever recipes"
EASY SNICKERDOODLE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (29)Total Time 30 minsCategory Cookies, DessertCalories 132 per serving
- Combine cinnamon and sugar for topping in a small bowl. Divide dough into 32 pieces and roll each piece into a ball. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
15 BEST SNICKERDOODLE RECIPES | EASY SNICKERDOODLE RECIPE IDEAS ...
From foodnetwork.com
Author By
MY BEST SNICKERDOODLE RECIPE » HUMMINGBIRD HIGH
From hummingbirdhigh.com
TRADITIONAL SNICKERDOODLE RECIPE - HOW TO COOK.RECIPES
From howtocook.recipes
THE BEST SUPER CHEWY SNICKERDOODLES EVER | LUNACAFE
From thelunacafe.com
THE BEST SOFT & CHEWY SNICKERDOODLES RECIPE
From thepetitenewyorker.com
THE BEST SNICKERDOODLES RECIPE (CHEWY & EASY!) - AVERIE …
From averiecooks.com
THE BEST SNICKERDOODLE COOKIE RECIPE – MODERN HONEY
From modernhoney.com
BEST SNICKERDOODLES RECIPE | 100KEASYRECIPES
From 100keasyrecipes.com
BEST SNICKERDOODLES - JOYFOODSUNSHINE
From joyfoodsunshine.com
THE BEST SNICKERDOODLES · I AM A FOOD BLOG
From iamafoodblog.com
SOFT AND CHEWY SNICKERDOODLE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
BEST SNICKERDOODLES RECIPE EVER - HIGH HEELS AND GRILLS
From highheelsandgrills.com
BEST SNICKERDOODLE RECIPE (WITHOUT CREAM OF TARTAR)
From theanthonykitchen.com
BEST VEGAN SNICKERDOODLES - SOFT & CHEWY - THE SIMPLE VEGANISTA
From simple-veganista.com
BEST EVER SNICKERDOODLE COOKIE RECIPE | CLASSIC COOKIE RECIPE
From yellowblissroad.com
THE BEST SNICKERDOODLE COOKIE RECIPE | BON APPéTIT
From bonappetit.com
THE BEST SNICKERDOODLE COOKIES EVER - CATZ IN THE KITCHEN
From catzinthekitchen.com
THE BEST SNICKERDOODLE RECIPE EVER - HEYTHEREJAE
From heytherejae.com
SNICKERDOODLES RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
THE EASIEST SNICKERDOODLE COOKIE RECIPE — EAT THIS NOT THAT
From eatthis.com
THE BEST SNICKERDOODLES RECIPE EVER! - FOOD NEWS
From foodnewsnews.com
BEST SOFT AND CHEWY SNICKERDOODLES - THE FOOD QUEST
From thefoodquest.com
BEST SNICKERDOODLE COOKIE RECIPE EVER - FOOD NEWS
From foodnewsnews.com
BEST EVER SNICKERDOODLE RECIPE - HALF-SCRATCHED
From halfscratched.com
THE BEST SNICKERDOODLES EVER! - MY NAME IS SNICKERDOODLE
From mynameissnickerdoodle.com
BEST SNICKERDOODLE COOKIE RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
THE BEST SNICKERDOODLE RECIPE - SOFT AND CHEWY! - MOM ON …
From momontimeout.com
EASY SNICKERDOODLE COOKIES - MY BAKING ADDICTION
From mybakingaddiction.com
THE EASIEST SNICKERDOODLES RECIPE - THE FOODIE DIARIES
From thefoodiediaries.co
BEST SNICKERDOODLE RECIPE - FAMILY COOKIE RECIPES
From familycookierecipes.com
THE EASIEST SNICKERDOODLES RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST SNICKERDOODLE COOKIES I’VE EVER HAD
From thirtyhandmadedays.com
THE BEST SNICKERDOODLE RECIPE IN THE WORLD | THE BUTTER HALF
From thebutterhalf.com
THE BEST SNICKERDOODLE COOKIES - NATASHASKITCHEN.COM
From natashaskitchen.com
WE TESTED 4 POPULAR SNICKERDOODLE RECIPES. HERE'S HOW THEY
From thekitchn.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #rolled-cookies #desserts #easy #beginner-cook #cookies-and-brownies #taste-mood #sweet #number-of-servings
You'll also love