Baked Taco Dip Recipes

Steps:

• in a square baking dish spread the can of refried beans on the bottom.
• brown hamburger in a skillet and then add the corn (drained), tomatos, and seasoning.
• cook until most of the water has evaporated.
• add the meat mixture to the baking dish.
• top with cheese and bake at 350 until cheese is melted.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
• Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
• Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.

Steps:

• Preheat oven to 375 degrees.
• Brown hamburger and drain.
• Stir in can of refried beans, chili powder, cumin, and taco sauce. Mixing until mixed well together. Spread hamburger and beans mixture on the bottom of the 9x13 baking dish.
• Sprinkle 3/4 cup of tomatos, 1/2 cup of onions, one can of sliced black olives, and jalepenos (optional) on top of the meat mixture. Covering well.
• Sprinkle a good amount of the taco shredded seasoned cheese on top of the tomatos, onions, black olives, and jalepenos. Covering well.
• Bake in the oven for about 15 minutes or until cheese is melted.
• Remove from oven and let stand for 5 - 7 minutes or until cooled.
• Layer the top with a good amount of sour cream. Sprinkle the rest of the cheese and green onions on top of the sour cream.
• Serve.
• Next day reheating:.
• Put a little on a plate and reheat up in sections you are eating. 15-17 seconds in the microwave lets the meat mixture be warm and leaves the sour stil cool! YUM!

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
• Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
• Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
• Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.

Steps:

• Heat the oil in a large skillet over medium-high heat. Add the beef, and cook, stirring occasionally, until completely browned, 8 to 10 minutes. Pour off the excess grease, add the taco seasoning and stir until the beef is well coated. Add the tomato paste, and stir until it darkens to a dull brick red, about 30 seconds. Add 3/4 cup water, bring to a simmer and cook and until the mixture thickens, 2 to 3 minutes. Add the beans, and stir just to warm them through. Remove from the heat, and transfer to an 8-inch square baking dish.
• Top the beef-and-bean mixture with an even layer of sour cream, then a layer of Cheddar. Sprinkle the tomatoes, lettuce and black olives and jalapeno if using on top. Serve with tortilla chips.

Steps:

• In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.

Steps:

• In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Steps:

• In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese, tomatoes and if desired, olives. Serve with tortilla chips.

Steps:

• Using mixer, mix together sour cream, cream cheese, and taco seasoning.
• Pour into clear glass dish, that will hold 7 cups.
• Pour salsa on top of sour cream mix.
• Sprinkle cheese on top of the salsa.
• Cut up the tomatoes and scatter them on top of the cheese.
• Scatter the olives and then the scallions.
• Serve with your favorite chips.

Steps:

• Mix package of taco seasoning and sour cream.
• Layer beans on bottom of cake dish, then sour cream mixture, add shredded cheese and any other toppings.
• Chill for 30 minutes.
• Serve with doritos or tostitos.

Steps:

• Place the beans in the bottom of one 9x13 inch clear glass dish.
• In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.

Steps:

• Heat oven to 325ºF.
• Line 8-inch square pan with foil, with ends of foil extending over sides. Combine cracker crumbs and butter; press onto bottom of prepared pan. Bake 8 min.
• Meanwhile, beat cream cheese and taco seasoning mix in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in shredded cheese.
• Spread cream cheese mixture onto crust.
• Bake 20 to 23 min. or until center is almost set. Cool completely.
• Refrigerate 1 hour.
• Use foil handles to remove taco 'dip' from pan; cut into 36 squares.
• Top each square with about 1/4 tsp. each sour cream and salsa before serving.

Steps:

• In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12- to 14-in. pizza pan or serving dish. Refrigerate for 1 hour. , In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomato sauce; cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Chill. , Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips.

Steps:

• In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
• Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
• Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Steps:

• In a medium bowl, microwave cream cheese just to soften.
• Add sour cream and taco seasoning mix to softened cream cheese. Blend the mixture well and try to get out all the lumps. Using an electric mixer makes it a much easier task, but I usually just stir it manually.
• Spread mixture into the bottom of an inch-deep baking sheet.
• Pour taco sauce over the top, spreading it lightly with the bottom of a spoon to cover entire mixture.
• Top with remaining ingredients. The order I use is: lettuce, tomato, onion, then cheese. Of course, you can do what you want but it looks really nice when the cheese is on the very top.