Baked Turkey Legs In Oven Recipes

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ROASTED TURKEY LEGS

This is a great way to have a small scale turkey dinner anytime of the year. Serve with rice, noodles, or dressing. This recipe can also be increased very easily.

Provided by KERYNE

Categories     Meat and Poultry Recipes     Turkey     Legs

Time 2h15m

Yield 3

Number Of Ingredients 5



Roasted Turkey Legs image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Rinse the turkey legs and pat dry.
  • Stand the turkey legs upright (as if the turkey were standing). Press a knife downward into the deep tissue, creating 2 or 3 long pockets. Press a piece of celery into each opening. Pull back the skin on the legs, rub with butter, and season with a little salt. Put the skin back into place, rub with more butter, and season lightly with salt. Lay the legs in a roasting pan.
  • Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer. Add more water if needed while roasting, and baste occasionally with the juices or butter.

Nutrition Facts : Calories 643.1 calories, Carbohydrate 1.2 g, Cholesterol 239.4 mg, Fat 36.9 g, Fiber 0.6 g, Protein 73.1 g, SaturatedFat 18.9 g, Sodium 399.4 mg, Sugar 0.7 g

3 stalks celery stalks, cut in thirds
3 turkey legs
6 tablespoons butter
salt to taste
½ cup water, or as needed

OVEN ROASTED TURKEY LEGS

Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table.

Provided by Scott Simmons

Categories     Meat and Poultry Recipes     Turkey     Legs

Time 4h

Yield 4

Number Of Ingredients 12



Oven Roasted Turkey Legs image

Steps:

  • Place the salt and sugar into a large resealable bag. Pour in enough water to cover the turkey legs, and squeeze the bag to dissolve salt and sugar. Immerse the turkey legs in the brine, and seal the bag. Refrigerate for at least 2 hours to brine.
  • In a saucepan, stir together the white wine, pomegranate molasses, brown sugar, regular molasses, vinegar, ketchup and Worcestershire sauce. Bring to a boil, and cook until reduced by half. Season with 1 tablespoon of sage and 1 tablespoon of thyme. Taste and adjust sugar, salt and pepper if desired.
  • Preheat the oven to 325 degrees F (165 degrees C). Remove the turkey legs from the brine and pat dry with paper towels. Discard the brine. Heat a large oven-proof skillet over medium-high heat. Cast iron will work well. Fry the turkey, turning frequently, until browned on all sides. Place the pan with the turkey into the oven.
  • Roast uncovered for 45 minutes in the preheated oven. Remove and turn legs over. Season with some of the remaining thyme and sage, and spoon some of the sauce onto the legs to coat. Return to the oven for an additional 30 minutes.
  • Repeat the seasoning and baste with the sauce again, and return to the oven. Roast for 15 more minutes, then test for doneness. The internal temperature should be 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve turkey with remaining sauce on the side.

Nutrition Facts : Calories 996.4 calories, Carbohydrate 125.5 g, Cholesterol 303.6 mg, Fat 13.2 g, Fiber 2.5 g, Protein 71.6 g, SaturatedFat 4.1 g, Sodium 12363.1 mg, Sugar 113.7 g

½ cup salt
½ cup white sugar
4 turkey drumsticks
2 cups white wine
½ cup pomegranate molasses
½ cup brown sugar
¼ cup molasses
¼ cup balsamic vinegar
½ cup ketchup
2 tablespoons Worcestershire sauce
4 tablespoons dried sage leaves, divided
4 tablespoons dried thyme leaves, divided

OVEN ROASTED TURKEY LEGS WRAPPED IN A COLLARD GREEN LEAF

Provided by Food Network

Categories     main-dish

Time 2h15m

Yield 6 servings

Number Of Ingredients 9



Oven Roasted Turkey Legs Wrapped in a Collard Green Leaf image

Steps:

  • Preheat the oven to 400 degrees F.
  • Preheat the grill to high heat.
  • In a small mixing bowl, add the minced garlic, sea salt, seasoned salt, and pepper. Mix with your hands until incorporated. Rub olive oil over each turkey leg and then rub with the garlic mixture. Put the turkey legs on the grill and cook until slightly charred, about 4 to 6 minutes on each side.
  • Cut 6 medium-sized pieces of foil and lay them flat on your counter. Put a collard green leaf on each piece of foil and top each with fresh sage leaf. Put a turkey leg on each collard green leaf and wrap it up in the foil.
  • Line a roasting pan with foil. Arrange the turkey legs in roasting pan and pour in 2 cups of water. Put the roasting pan in the oven and cook for 1 hour and 45 minutes. Remove the pan from the oven, discard the foil and transfer the turkey legs to a serving platter. Serve hot.

2 tablespoons freshly minced garlic
1 tablespoon sea salt
1 tablespoon seasoned salt
1 teaspoon cracked black pepper
Olive oil
6 (12-ounce) turkey legs
6 large collard green leaves
Fistful fresh sage leaves
2 cups water

ROASTED TURKEY LEGS

Make and share this Roasted Turkey Legs recipe from Food.com.

Provided by keaasen

Categories     Poultry

Time 2h20m

Yield 3 serving(s)

Number Of Ingredients 5



Roasted Turkey Legs image

Steps:

  • Preheat oven to 350 degrees F. rinse the turkey legs and pat dry.
  • Stand the turkey legs upright (as if turkey were standing). Press a knife downward into the deep tissue, creating 2 or 3 long pockets. Press a piece of celery into each opening. Pull back the skin on the legs, rub with butter, and season lightly with salt. Lay the leges in a roasting pan.
  • Roast uncovered for 1 1/2 to 2 hours, until legs are golden brown and the internal temperature is 180 degrees F when taken with a meat thermometer. Add more water if needed while roasting and baste occasionally with the juices or butter.

Nutrition Facts : Calories 1385.1, Fat 77.9, SaturatedFat 31.4, Cholesterol 640.4, Sodium 891.5, Carbohydrate 1.2, Fiber 0.6, Sugar 0.8, Protein 160

3 stalks celery, cut in thirds
3 turkey legs
6 tablespoons butter
1 dash salt, to taste
1/2 cup water, as needed

EASY ROASTED TURKEY LEGS

Never fight over the last drumstick again! Additional legs are an absolute Thanksgiving necessity, and also used in place of a whole turkey.

Provided by Chef Pisces

Categories     Poultry

Time 30m

Yield 1 1, 6-8 serving(s)

Number Of Ingredients 6



Easy Roasted Turkey Legs image

Steps:

  • In a large bowl pour in all of the Turkey Broth/Stock (Could also be Chicken Stock) and marinate the uncooked Turkey Legs overnight, or at least 3 hours, in the refrigerator.
  • After 3-8 hours in the refrigerator, take a large roasting pan with a wire rack, remove the refrigerated legs from the bowl of broth---use tongs and place directly on the roasting rack/pan. Sprinkle generous amount of salt, black pepper, and onion powder on each leg. Spread foil across the top of the roasting pan to keep the legs covered while roasting in a pre-heated 350F oven.
  • Meanwhile, melt a stick of butter in a saucepan---until it's liquified.
  • 8 legs usually take about 1hour and 45 minutes to fully cook. The legs need to be turned/flipped with tongs, basted (brushed with the melted butter) and then re-seasoned with just the onion powder and black pepper--- every 20 minutes during roasting.
  • Turkey legs are usually done after insterting a meat thermometer that registers 175F in the thickest part of the leg, however, they do keep cooking even after they're removed from the oven.
  • The cooked turkey pan juices and drippings are usually used to flavor gravy and stuffing.

8 turkey legs
1 1/2 cups butter
5 tablespoons black pepper
7 tablespoons onion powder
5 tablespoons salt
3 (16 ounce) cartons turkey broth or 3 (16 ounce) cartons stock

ROASTED TURKEY DRUMSTICKS

Of all the turkey recipes I've tried, I like this one best. The tender drumsticks have just a bit of zip.

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 2 servings.

Number Of Ingredients 14



Roasted Turkey Drumsticks image

Steps:

  • In a large resealable plastic bag, combine flour and white pepper. Add drumsticks, one at a time, and shake to coat. In a skillet, brown drumsticks on all sides in oil. Transfer to a greased 11x7-in. baking dish; set aside. , In a large saucepan, combine the tomato sauce, broth, wine or additional broth, soup mix, paprika, Worcestershire sauce, garlic, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until flavors are blended. Add bay leaf. Pour sauce over the drumsticks. , Cover and bake at 350° for 30 minutes. Turn drumsticks; cover and bake 30-40 minutes on each side or until juices run clear and thermometer reads 180°. Discard bay leaf.

Nutrition Facts : Calories 443 calories, Fat 17g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 1795mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.

1/4 cup all-purpose flour
1/8 teaspoon white pepper
2 turkey drumsticks (12 ounces each)
2 tablespoons canola oil
1 can (8 ounces) tomato sauce
3/4 cup chicken broth
3/4 cup red wine or additional chicken broth
5 teaspoons onion soup mix
1-1/2 teaspoons paprika
1-1/2 teaspoons Worcestershire sauce
2 garlic cloves, minced
3/4 teaspoon sugar
1/4 teaspoon salt
1 bay leaf

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