HUNGARIAN BEIGLI
This is a traditional walnut roll which is served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. The preparation takes time, plus the dough needs an hour and 30 minutes of resting time, but the result is well worth the effort!
Provided by SLAIMBEER
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h35m
Yield 24
Number Of Ingredients 13
Steps:
- Combine the 5 tablespoons sugar, butter, egg yolks, and sour cream in the bowl of a food processor fitted with the dough blade and process well. Add the flour and yeast and process until the dough comes together. If the dough feels too wet, add a little more flour; if it's too dry, add milk a tablespoon at a time. The dough should be moist and easy to work with.
- Shape the dough into a ball, cover with a damp towel, and set aside. To make the filling, heat the milk and 1 cup sugar in a saucepan until the sugar dissolves and the mixture has a syrupy consistency. Add the chopped walnuts and stir to combine. Remove the saucepan from the heat; stir in the lemon zest and raisins, and let filling cool.
- Divide the dough into three pieces. Roll one piece of dough out on a lightly floured surface to form a long rectangle about a 1/4-inch thick; keep the remaining dough covered. Spread 1/3 of the walnut filling on the dough, leaving about an inch of dough at each edge. Roll the dough up to form a log, and press to seal. Place the dough, seam-side down, on a parchment-lined baking sheet. Repeat with the remaining dough and filling.
- Beat the egg with the tablespoon of water to make an egg wash. Brush the loaves with egg wash and let rest for 1 hour in a warm place. After the dough has risen, brush it again with egg wash and put the baking tray in the refrigerator for 30 minutes (this will give the dough a shiny finish).
- Preheat an oven to 375 degrees F (190 degrees C).
- Bake the loaves until they're a deep golden brown, about 35 to 45 minutes.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 32.8 g, Cholesterol 57.9 mg, Fat 18.9 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 7.3 g, Sodium 279.2 mg, Sugar 14.5 g
AUTHENTIC HUNGARIAN PASTRIES
These are amazing! You would not believe that there are only 3 ingredients in the dough. My Great-Grandma used to make these every Sunday. The dough has a delicate cheese taste and the filling is nice and tart. They also have a BEAUTIFUL presentation! I've never paid attention to how many cookies it makes or how much time it takes so that is a guess. I know it looks like a lot of steps, but it is not hard to do.
Provided by Munchkin Mama
Categories Dessert
Time 1h
Yield 20 pinwheels
Number Of Ingredients 7
Steps:
- Prepare the fruit filling by putting the apricots in a saucepan. Add water just to cover.Cook until soft, being very careful not to let it burn. You may have to add more water to prevent this.
- When fruit is soft, add the sugar and cook until thick. When thickened, remove from heat and puree in a food processor. Let cool slightly, then put into a freezer bag. When you are ready to use the filling just snip off the corner of the bag. (You may have extra filling left over at the end- it can be frozen for the next time).
- Prepare pastry: Mix the dough ingredients together with a pastry blender. Roll out onto parchment paper or a lightly floured board to about 1/4" thick rectangle.
- Using a sharp knife (or a pie crust wheel), cut the dough into 3" X 3" squares.
- With a sharp knife, cut the dough diagonally from each corner to within 1/2-inch of center of each square.
- Put about 1 teaspoons of the filling in the center of each square.
- Fold every other corner of the square to the center to form a pinwheel shape, overlapping the dough at the center and pushing down gently to seal in center.
- Transfer cookies to a lightly greased cookie sheet. (They dont really expand so you dont have to worry about leaving a lot of space in-between.).
- Bake at 350 for 20 minutes on a lightly greased cookie sheet. Do not let get brown or burn.
- Dust with powdered sugar when cooled.
HUNGARIAN PASTRY
This was my Mother's recipe. She always made these for Christmas. I make them several times a year. You may use any flavor of jam, but I think the raspberry is delicious. One reviewer asked me about the egg whites. I always beat the egg whites until soft peaks form. My mother made it the same way.
Provided by Jane from Ohio
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter/margarine and sugar.
- Add vanilla and egg yolks.
- Cream together well.
- Add sifted flour with soda and baking powder.
- Mix well.
- Then pat dough out onto cookie sheet with sides or a large shallow pan.
- Spread with jam and 1/2 cup ground nuts.
- Then over that spread the well beaten egg whites.
- Then sprinkle the other half of ground nuts to which 2 tablespoons of sugar have been added.
- Bake 1/2 hour at 325 degrees Fahrenheit.
- Layers are:.
- Dough.
- Jam.
- Nuts.
- Egg whites.
- Nuts with sugar.
- When cool, cut into 2 inch squares.
Nutrition Facts : Calories 133.8, Fat 6.5, SaturatedFat 3.9, Cholesterol 41.7, Sodium 65.2, Carbohydrate 16.9, Fiber 0.3, Sugar 7.9, Protein 2.1
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