HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
BASIC GRAHAM CRACKER CRUST
Make and share this Basic Graham Cracker Crust recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Dessert
Time 10m
Yield 1 crust
Number Of Ingredients 3
Steps:
- Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened.
- Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan.
- Refrigerate for 1 hour.
Nutrition Facts : Calories 1235.5, Fat 70.3, SaturatedFat 38.4, Cholesterol 152.7, Sodium 1108.5, Carbohydrate 146.8, Fiber 3.5, Sugar 89.1, Protein 9.3
GRAHAM CRACKER CRUST
This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with Recipe #115634. This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust.
Provided by MommyMakes
Categories Dessert
Time 10m
Yield 1 9 inch crust
Number Of Ingredients 3
Steps:
- Mix ingredients together.
- Press onto bottom and up sides of pan until desired size.
- Bake silver pan at 350F for 8-10 minutes, or dark pan at 300F for 8-10 minutes.
- Fill!
Nutrition Facts : Calories 1040.6, Fat 54.5, SaturatedFat 30.4, Cholesterol 122, Sodium 826.4, Carbohydrate 136.4, Fiber 2.4, Sugar 97.2, Protein 6.4
GRAHAM CRACKER CRUST
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Provided by Carole
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 1h5m
Yield 8
Number Of Ingredients 3
Steps:
- Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
- Refrigerate at least 1 hour before filling.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 20.4 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
GRAHAM CRACKERS
Provided by Alton Brown
Time 55m
Yield 25 to 30 minutes
Number Of Ingredients 11
Steps:
- Place both flours, sugar, baking powder, baking soda, salt and cinnamon into the bowl of a food processor and pulse several times to combine. Add the butter and pulse until the mixture resembles cornmeal. Add the molasses, milk and vanilla extract and process until the dough forms a ball, approximately 1 minute. Press the ball into a 1/2-inch thick disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 350 degrees F.
- Unwrap the chilled dough and place it onto a large piece of parchment paper and top with a second sheet of parchment paper. Roll the dough out until it is 1/8-inch thick. Slide the rolled dough and parchment paper onto a half sheet pan. Remove the top sheet of parchment paper and cut the dough, using a rolling pizza cutter into 2-inch square pieces, by making vertical and then horizontal cuts all the way across the dough. Trim off any excess. Using a fork, poke holes all over the top of the dough. Leave the crackers on the pan and bake on the middle rack of the oven for 25 minutes or until the edges just start to darken. Remove from the oven, set the sheet pan with the crackers on a cooling rack and allow to cool completely. Once completely cool, break into individual crackers and store in an airtight container for up to 2 weeks.
GRAHAM CRACKER CRUST
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield One 9-inch pie crust
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Process the graham crackers and sugar in a food processor to a fine crumb. Add the melted butter and pulse until moist. Press the crumbs into a 9-inch pie plate and bake until firm, 12 to 15 minutes. Let the crust cool completely on a wire rack before filling.
GRAHAM CRACKER CRUST
Use this graham cracker crust recipe to make our Summer Fruit Cream Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.
- Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.
GRAHAM CRACKER CRUST
This simple graham cracker crust recipe makes for the ideal base for our Key Lime Pie.
Provided by Martha Stewart
Yield Makes 1 9-inch pie shell
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees.
- In a food processor or blender, crush the graham crackers. Transfer crumbs to a large bowl; mix in the butter, sugar, and cinnamon until thoroughly moistened. Press firmly into a 9-inch pie pan.
- Bake for 8 minutes, then refrigerate for 1 hour.
CLASSIC GRAHAM CRACKER CRUST RECIPE
Improve some of your favorite desserts with this classic Graham Cracker Crust Recipe. For this Graham Cracker Crust Recipe, simply blend graham cracker crumbs with sugar and melted butter, press into a pie pan and bake before using.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 8 servings or 1 (9-inch) crust.
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F. Mix all ingredients until well blended.
- Press firmly onto bottom and up side of 9-inch pie plate.
- Bake 8 to 10 minutes or until lightly browned. Cool completely.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
SUPER-EASY GRAHAM CRACKER CRUST
Whenever I have pie, I always want more crust. This is my new go-to recipe. It boasts a generous buttery base that works with all kinds fillings. Of course I couldn't stop at one flavor, so I experimented with different pantry items to create a whole team of crunchy crusts. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until crust is lightly browned, 10-12 minutes. Cool on a wire rack.
Nutrition Facts :
GRAHAM CRACKER CRUST
Everyone loves pie, but not everyone loves the sometimes-finicky task of making a traditional rolled-out pie crust. For them, there is this press-in crust made with just graham cracker crumbs, sugar, salt and butter. It works best with fillings that don't require the structure and heft of traditional pie dough, like this Key lime pie or this ube pie.
Provided by The New York Times
Categories pastries, dessert
Time 15m
Yield One 9-inch crust
Number Of Ingredients 4
Steps:
- In a medium bowl, combine graham cracker crumbs, sugar and salt. Stir in the melted butter. (Mixture will look like wet sand.) Press into the bottom and up the sides of a standard (not deep-dish) 9-inch pie pan. Fill and bake according to your recipe. (If your recipe calls for a prebaked crust, bake for 6 to 9 minutes at 375 degrees until just lightly browned. Let cool completely on wire rack before filling.)
More about "homemade graham cracker crust recipes"
HONEY MAID GRAHAM CRACKER PIE CRUST, 12 - 6 OUNCE (PACK OF 12)
From amazon.com
Reviews 164
15 DESSERTS WITH A GRAHAM CRACKER CRUST | EPICURIOUS
From epicurious.com
HOW TO MAKE A GRAHAM CRACKER CRUST | COOKING LIGHT
From cookinglight.com
PERFECT HOMEMADE GRAHAM CRACKER CRUST -BAKING A MOMENT
From bakingamoment.com
NO BAKE GRAHAM CRACKER CRUST - SPEND WITH PENNIES
From spendwithpennies.com
PERFECT GRAHAM CRACKER CRUST - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY GRAHAM CRACKER CRUST RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
HOMEMADE GRAHAM CRACKER CRUST | FOODTALK
From foodtalkdaily.com
HOMEMADE GRAHAM CRACKER CRUST RECIPE - CREATE THE MOST …
From recipeshappy.com
EASY GRAHAM CRACKER CRUST RECIPE - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
EASY GRAHAM CRACKER CRUST RECIPE - BAKING WITH MOM
From bakingwithmom.com
GRAHAM CRACKER CRUST - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO MAKE A GRAHAM CRACKER CRUST | TASTES OF LIZZY T
From tastesoflizzyt.com
GRAHAM CRACKER CRUST CHEESECAKE NO BAKE IMAGES RESULT
From samdexo.com
BEST GRAHAM CRACKER CRUST RECIPE - HOW TO MAKE A GRAHAM
From delish.com
GRAHAM CRACKER PIE CRUST RECIPE | EATINGWELL
From eatingwell.com
SIMPLE GRAHAM CRACKER CRUST RECIPE - ADD A PINCH
From addapinch.com
RECIPE: GRAHAM CRACKER CRUST - FOOD NEWS
From foodnewsnews.com
PERFECT GRAHAM CRACKER CRUST RECIPE (THE BEST) CRAZY FOR CRUST
From crazyforcrust.com
HOW TO MAKE GRAHAM CRACKER CRUST - BETTYCROCKER.COM
From bettycrocker.com
EASY GRAHAM CRACKER CRUST- ONLY 3 INGREDIENTS | BEYOND FROSTING
From beyondfrosting.com
HOMEMADE GRAHAM CRACKER PIE CRUST | MRFOOD.COM
From mrfood.com
EASY HOMEMADE GRAHAM CRACKER CRUST - I HEART EATING
From ihearteating.com
GRAHAM CRACKER CRUST - MAMA LOVES FOOD
From mamalovesfood.com
MINI S'MORES CHEESECAKES WITH GRAHAM CRACKER CRUST
From foodtalkdaily.com
PERFECT GRAHAM CRACKER CRUST | TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GRAHAM CRACKER PIE CRUST RECIPE - GOOD CHEAP EATS
From goodcheapeats.com
HOW TO MAKE A GRAHAM CRACKER CRUST - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
HOMEMADE GRAHAM CRACKER CRUST - THE TOASTY KITCHEN
From thetoastykitchen.com
GRAHAM CRACKER CRUST RECIPE - SERIOUS EATS
From seriouseats.com
GRAHAM CRACKER CRUST RECIPE - BROWN EYED BAKER
From browneyedbaker.com
GRAHAM CRACKER CRUST RECIPE FOR YOUR NEXT HOMEMADE PIE
From thefoodxp.com
CLASSIC GRAHAM CRACKER CRUST RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRAHAM CRACKER CRUST - NO BAKE RECIPE USING 3 INGREDIENTS
From fifteenspatulas.com
EASY, HOMEMADE GRAHAM CRACKER CRUST - GOOD FOOD AND FAMILY FUN
From goodfoodandfamilyfun.com
HOMEMADE GRAHAM CRACKER RECIPE | HANDMADE CHARLOTTE
From handmadecharlotte.com
You'll also love