DELICIOUS MEATLESS BAKED ZITI
This elegant, meatless baked ziti is an easy dish and a sure crowd pleaser.
Provided by trinityman
Categories 100+ Everyday Cooking Recipes Vegetarian Main Dishes Pasta
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.
- Heat olive oil in a skillet over medium-high heat. Saute spinach and mushrooms in the hot oil until soft, about 5 minutes. Remove from heat and add to ziti.
- Add ricotta cheese, goat cheese, and 1/2 of the mozzarella cheese to the ziti mixture; combine thoroughly. Mix in spaghetti sauce and transfer to the prepared baking pan. Sprinkle with remaining mozzarella cheese.
- Bake, uncovered, in the preheated oven until bubbly and cheese is melted, about 15 minutes.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 36 g, Cholesterol 32.6 mg, Fat 12.6 g, Fiber 2.4 g, Protein 16.5 g, SaturatedFat 7.1 g, Sodium 343.7 mg, Sugar 4.8 g
BAKED ZITI
For an Italian classic, try this Baked Ziti recipe from Food Network Kitchen. Tossed in a zesty tomato sauce and oozing with mozzarella, it couldn't be easier.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- Bring a large pot of water to a boil, salt generously and boil the pasta until al dente (tender but still slightly firm). Drain.
- Toss the cooked pasta with the quick tomato sauce, cubed mozzarella, half the Parmesan, all of the black pepper and crushed red pepper in a large bowl. Transfer the pasta to the prepared baking dish. Cover the top of the pasta with the sliced mozzarella and sprinkle with the remaining Parmesan. Bake until lightly browned and hot, about 30 minutes. Serve immediately.
- Heat the oil in a medium saucepan over medium-high heat. Cook the sausage until beginning to brown, about 3 minutes. Add the onion and garlic, stirring, until lightly browned, about 3 minutes more. Add the tomatoes and the herb sprigs and bring to a boil. Lower the heat and simmer, covered, for 10 minutes.
- Remove and discard the herb sprigs. Stir in 2 teaspoons salt and season with pepper. Use now or store covered in the refrigerator for up to 3 days or freeze for up to 2 months.
BAKED ZITI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a pot over medium heat. Add the garlic and onions and saute until starting to soften, 3 to 4 minutes. Add the ground beef and sausage and cook until browned. Drain off almost all of the fat, leaving a bit behind for flavor and moisture. Add the tomato sauce, tomatoes, Italian seasoning, red pepper flakes and some salt and pepper. Stir, bring to a simmer and simmer for 25 to 30 minutes. Remove 3 to 4 cups of the cooked sauce to a bowl to cool down.
- Bring a large pot of water to a boil and add some salt. Cook the ziti until not quite al dente.
- Preheat the oven to 375 degrees F.
- In a bowl, mix 2 cups of the grated mozzarella, the ricotta, Parmesan, parsley, eggs and some salt and pepper. Stir together just a couple of times (do not mix completely).
- Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps). Add the cooled reserved meat sauce and toss to combine.
- Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella. Repeat with another layer of the coated pasta and the remaining sauce and mozzarella.
- Bake until bubbling, about 20 minutes. Let stand 5 minutes before sprinkling with chopped parsley to serve.
BEST BAKED ZITI
Looking for a way to use up that leftover Tomato Sauce you made the other day? What better way than to try this ziti recipe! You can use canned sauce, but homemade is always better! Hope you enjoy this recipe! My kids practically grew up on it
Provided by Bev I Am
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook ziti according to package directions; drain.
- In large bowl, combine ziti, 1 1/2 cups spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder and pepper.
- In a 9" x 13" pan (sprayed with cooking spray- for easy clean-up) pour 1/2 cup spaghetti sauce; spread ziti mixture evenly over sauce.
- Top with remaining 1 1/2 cups spaghetti sauce and spread evenly; sprinkle with parmesan cheese (I add additional mozzarella to the top as well).
- Bake covered at 375 degrees for 30-35 minutes or until hot and bubbly.
Nutrition Facts : Calories 464.4, Fat 17.4, SaturatedFat 9.6, Cholesterol 78.4, Sodium 479.9, Carbohydrate 53.2, Fiber 3.4, Sugar 7, Protein 22.7
MEATY BAKED ZITI
This baked ziti recipe takes a little time to make, but it's worth it in the end! This meat sauce is way better than a jar sauce, and I use it for other Italian recipes as well. You can also make the sauce ahead of time and store it in the fridge for a few days until you are ready to eat it.
Provided by Bridget
Time 2h5m
Yield 12
Number Of Ingredients 18
Steps:
- Heat a large pot over medium-high heat. Cook and stir sausage and ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add tomato sauce, whole tomatoes with juice, onion, garlic, Italian seasoning, basil, sugar, and red pepper flakes; bring to a simmer. Reduce heat to medium-low and simmer for 30 minutes to 1 hour. Turn off the heat. Transfer 3 cups sauce to a bowl and leave remaining sauce in the pot; allow to cool while you prepare ziti.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain ziti and rinse under cool water to stop it from cooking.
- Combine ricotta, 2 cups mozzarella, Parmesan, egg, 2 tablespoon parsley, and pepper in a bowl; stir together with a few turns but do not mix completely. Pour drained ziti into the bowl and toss until slightly combined with large lumps. Add the reserved 3 cups meat sauce and toss to combine.
- Place 1/2 of the pasta mixture into a 9x13-inch casserole dish. Spoon 1/2 of the remaining sauce over top, layer with 6 slices of provolone and 1 cup mozzarella. Repeat layers: pasta mixture, remaining sauce, 6 slices provolone, and 1 cup mozzarella. Cover with foil.
- Place on a baking sheet and bake in the preheated oven until bubbling, 30 to 40 minutes. Remove foil and bake until cheese is fully melted and slightly browned, 5 to 10 more minutes. Remove from the oven and sprinkle with parsley. Let stand 5 minutes before serving.
Nutrition Facts : Calories 593.1 calories, Carbohydrate 37.3 g, Cholesterol 111.2 mg, Fat 31.5 g, Fiber 2.3 g, Protein 39.2 g, SaturatedFat 16 g, Sodium 1030.4 mg, Sugar 4.3 g
BAKED ZITI (MEATLESS)
This is an easy casserole with lots of tomato taste, tender pasta, and of course CHEESE. Makes plenty to serve company, and kids love it.
Provided by LexingtonMom
Categories Kid Friendly
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook ziti according to package directions.
- In lasagna pan, pour enough of the spaghetti sauce to cover bottom.
- Combine all ingredients EXCEPT parmesan and about 1/3 cup of mozzarella. Add cooked ziti and stir to coat well.
- Pour pasta mixture into prepared lasagna pan. Sprinkle reserved cheeses over top.
- Cover and bake for 30 minutes at 375 degrees. Remove cover and brown cheese for 10 minutes more.
Nutrition Facts : Calories 530.6, Fat 19.4, SaturatedFat 9.9, Cholesterol 81.7, Sodium 1035.2, Carbohydrate 63.2, Fiber 3.4, Sugar 14.9, Protein 25.8
MEATLESS BAKED ZITI
This meatless baked ziti can feed a lot of people, and is cheap and easy to make ... wonderful comfort food for the fall and winter.
Provided by Meganginna
Categories 100+ Everyday Cooking Recipes Vegetarian Main Dishes Pasta
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse and drain.
- Mix mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, Romano cheese, onion, parsley, egg, garlic, basil, oregano, thyme, salt, and pepper together in a large bowl. Stir in drained pasta and 2 cups of marinara sauce.
- Pour 1 cup marinara into the bottom of a 9x13-inch baking dish and spread to coat. Pour pasta and cheese mixture into the pan, top with remaining marinara, and sprinkle with remaining Parmesan cheese.
- Bake, covered, in the preheated oven until heated through, about 20 minutes. Remove cover and continue to bake until bubbly and cheese is browned, about 10 minutes more. Remove from the oven and let sit for 10 minutes before serving.
Nutrition Facts : Calories 415.5 calories, Carbohydrate 43.9 g, Cholesterol 63.4 mg, Fat 15.3 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 8.4 g, Sodium 790.8 mg, Sugar 9.3 g
VEGETARIAN BAKED ZITI
Baked ziti is one of our family favorites; I developed this to serve at dinner when a good friend who is a vegetarian comes over.
Provided by HisHouseCook
Categories Pasta and Noodles Pasta by Shape Recipes
Time 1h25m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 3-quart baking dish with cooking spray.
- Heat oil in a large saute pan over medium heat. Add eggplant, zucchini, tomatoes, bell pepper, onion, and garlic; cook, stirring occasionally until vegetables are tender, about 10 minutes. Sprinkle with Italian seasoning and salt; stir to combined.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and rinse in cold water.
- Mix spaghetti sauce and diced tomatoes together in a medium bowl.
- Spread 1/3 of the sauce mixture in the bottom of the prepared casserole. Layer ingredients as follows: 1/2 of the ziti, 1/2 of the vegetable mixture, 1/2 of the Parmesan substitute, 1/2 of the mozzarella slices, 1/2 of the remaining sauce, all of the remaining ziti, all of the remaining vegetables, all of the remaining Parmesan substitute, and all of the remaining sauce. Set remaining mozzarella slices aside.
- Cover loosely and bake in the preheated oven until bubbly, 25 to 30 minutes. Remove from the oven, uncover, and top with remaining mozzarella slices. Return to the oven and bake, uncovered, until cheese is melted and slightly browned, 10 to 15 minutes longer.
Nutrition Facts : Calories 389.3 calories, Carbohydrate 47.3 g, Cholesterol 25.7 mg, Fat 14 g, Fiber 7 g, Protein 18.7 g, SaturatedFat 4.8 g, Sodium 866.9 mg, Sugar 11.2 g
VEGETARIAN BAKED ZITI
The sauteed onions and garlic are the key to making this dish so delicious. Feel free to add mushrooms or zucchini to the saute pan- just don't add any veggies directly to the baking pan without sauteeing them first or the flavor and texture will suffer.
Provided by Adina Cappell
Categories One Dish Meal
Time 55m
Yield 4 large portions, 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook the ziti to just before al dente.
- Coat a 9'x12" baking dish with olive oil. Set aside.
- In a skillet, heat the remaining olive oil over medium-high heat. Cook the onion until translucent.
- Add the garlic and cook for 1 minute. Don't let the garlic brown.
- Crush the tomatoes with your hands and add to the skillet. Add in the juice from the can.
- Cook for 3-5 minutes.
- In a large bowl mix the ricotta and mozarella cheeses.
- Add the parsley, basil, oregano, salt, red pepper, a few grinds of pepper, and mix.
- Add the tomato-onion mixture and mix well.
- When the ziti is drained add to the cheese mixture and toss well to coat the pasta.
- Spoon the mixture into the baking dish.
- Sprinkle the bread crumbs and parmesan cheese on top of the pasta.
- Bake at 400F for 20-30 minutes, or until lightly browned.
- Allow to rest for 5 minutes before serving.
Nutrition Facts : Calories 936.8, Fat 40.4, SaturatedFat 17.2, Cholesterol 89.5, Sodium 725.8, Carbohydrate 102.1, Fiber 6.1, Sugar 7.4, Protein 40.9
VEGETARIAN BAKED ZITI
I was raised on my mother making this dish. I make itnow for my family's weekly Meatless meal because it's so hearty you don't really miss the meat I always use my zippy red sauce recipe but you can use your favorite pasta sauce. for a gret meal serve with my Last garlic bread you'll ever eat and caeser salad with my Low Fat caeser dressing
Provided by GingerlyJ
Categories One Dish Meal
Time 50m
Yield 1 dish, 6 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350 degrees.
- Cook ziti until halfway done.
- in oil sautee the onion and pepper and carrot until tender.
- Drain ziti and return to saucepan, adding veggies.
- stir in sauce, ricotta cheese and 1/2 of the mozzerella and parmsean.
- spoon unto a 2 quart baking dish op with remaining cheese.
- Bake 30 minutes or until heated through.
Nutrition Facts : Calories 700.8, Fat 29.6, SaturatedFat 14.7, Cholesterol 80.7, Sodium 1260.5, Carbohydrate 68, Fiber 3.5, Sugar 14.9, Protein 39.9
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