AUTHENTIC CHICKEN MADRAS
There is nothing quite like authentic Indian food prepared using a traditional recipe. This authentic chicken Madras dish is a must for those of you who enjoy a good old curry. You can cook this curry in the morning and leave it to infuse throughout the day to make it even more delicious.
Provided by Myree
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 4
Number Of Ingredients 18
Steps:
- Heat oil in a large nonstick pan over medium heat. Add cloves and cardamom pods and wait until they sizzle, about 1 minute. Add onions and fry until dark brown, 7 to 10 minutes. Add chile peppers, ginger, and garlic; cook until fragrant, about 30 seconds. Add ground chile pepper, turmeric, cumin, coriander, and salt. Cook, stirring frequently, until blended in, about 1 minute more.
- Stir chicken and water into the pan with the spice mixture. Cook, while stirring, until water is incorporated, 2 to 3 minutes. Add tomato puree and nutmeg and cover the pan with a lid. Cook until chicken is tender over medium heat, about 20 minutes. When ready to serve, sprinkle with garam masala and cilantro.
Nutrition Facts : Calories 423 calories, Carbohydrate 18.4 g, Cholesterol 96.9 mg, Fat 22.1 g, Fiber 4.1 g, Protein 38.4 g, SaturatedFat 4.1 g, Sodium 334.5 mg, Sugar 7.7 g
SLOW-BAKED SALMON WITH LEMON AND THYME
Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a classic Mediterranean combination, add another layer of flavor without sacrificing this dish's elegant simplicity.
Provided by Bon Appétit Test Kitchen
Categories Fish Bake Easter Quick & Easy Low Cal Mother's Day Father's Day Dinner Lemon Salmon Healthy Thyme Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with 1/2 tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.
- Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.
BAKED SALMON WITH CORIANDER AND THYME
This really simple dish is delicious because coriander complements the flavor of salmon so well. The salmon cooks in its own juices. Thanks to cookswares.com for the recipe
Provided by TishT
Categories Fruit
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F degrees.
- Line a baking dish with parchment paper or foil, large enough to fold over and seal.
- Place the fillets in the middle off the dish and sprinkle with coriander and thyme.
- Grind a little sea salt over the fillets.
- Place one or two lemon slices on each fillet.
- The lemon peel can be a bit strong; if you wish, you can remove the peel with a paring knife before putting the slices on the fillets.
- Fold the parchment paper over the fillets and staple or paper clip, or fold the foil and crimp to seal.
- Bake for about 18 minutes.
- When salmon is done remove to a plate.
- Place a fresh slice of lemon on each fillet and a sprig of fresh thyme, and serve.
- Variations: Add some shrimp and scallops in with the salmon.
- Anoint the salmon with a tablespoon of dry white wine or dry vermouth prior to adding the seasonings.
SALMON WITH CORIANDER DAHL
This recipe from BBC Good Food is also good made with trout, as I found out when my grocer didn't have any fresh salmon.
Provided by Irmgard
Categories Lentil
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Put the first 7 ingredients in a pan, bring to a simmer, cover and cook for 20 minutes until the lentils are tender.
- Stir in the coriander.
- Rub the salmon with vegetable oil, salt, pepper and a little garam masala.
- Grill for 6 to 7 minutes until just cooked.
- Break into large chunks and gently stir through the dahl.
- Serve with basmati rice and warm naan bread.
Nutrition Facts : Calories 406.3, Fat 9.3, SaturatedFat 1.9, Cholesterol 65.9, Sodium 398.1, Carbohydrate 37.9, Fiber 6.3, Sugar 8, Protein 42.6
ROAST CAPON WITH LEMON AND THYME
Steps:
- Preheat oven to 375°F.
- Rinse capon inside and out and discard any excess fat from cavity. Pat capon dry and season cavity with salt and pepper. Put in a large roasting pan and let stand at room temperature 20 minutes.
- While capon is standing, stir together butter, zest, thyme, salt, and pepper in a small bowl.
- Turn capon so neck cavity is nearest you. To loosen breast skin, lift neck flap and work your fingers gently between skin and flesh, being careful not to tear skin. Slide your fingers down breast and along both sides all the way to thighs. Put half of butter mixture evenly under skin of each breast, then rub outside of capon to distribute evenly.
- Place 6 lemon wedges in cavity of bird and tie legs together with string.
- Roast capon in middle of oven, basting with pan juices every 30 minutes, 1 1/2 hours. Skim most of fat from pan, then add remaining 10 lemon wedges to pan, tossing with pan juices. Continue roasting capon, basting every 15 minutes, until thermometer inserted 2 inches into fleshy part of a thigh (do not touch bone) registers 170°F, about 45 minutes more.
- Tilt capon in pan to pour out juices in cavity, then transfer capon and lemon wedges to a carving platter and let stand 20 to 30 minutes before carving. Do not clean pan.
- Skim fat from pan juices and straddle roasting pan across 2 burners. Add water and jelly and deglaze pan by boiling over moderately high heat, stirring and scraping up brown bits, 1 minute. Continue to boil, stirring occasionally, until reduced to about 1 cup, about 5 minutes. Season sauce with salt and pepper, then pour through a fine-mesh sieve into a bowl.
- Carve capon and serve with sauce.
More about "bakedsalmonwithcorianderandthyme recipes"
BAKED SALMON RECIPE WITH GARLIC CILANTRO SAUCE (VIDEO)
From themediterraneandish.com
5/5 (32)Calories 453 per servingCategory Entree
- Take salmon out of fridge and set at room temperature for 15 to 20 minutes or so. Meanwhile, preheat the oven to 425 degrees F.
- In the bowl of a small food processor, add all the ingredients for the garlic cilantro sauce. Blend until everything is well combined into a sauce.
- Place the salmon fillet in a lightly oiled baking pan like this one. Sprinkle lightly with salt and pepper. Now spoon the garlic-cilantro sauce on top of the salmon fillet and spread evenly to coat the salmon. (You will have extra garlic-cilantro sauce, pour it into a small bowl to serve next to the salmon.)
45 CILANTRO RECIPES FOR HERB LOVERS | TASTE OF HOME
From tasteofhome.com
10 BEST FRESH ROSEMARY AND THYME RECIPES | YUMMLY
From yummly.com
10 BEST COOKING WITH FRESH LEMON THYME RECIPES
From yummly.com
TRADITIONAL KEDGEREE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CORIANDER RECIPES | ALLRECIPES
From allrecipes.com
THE BEST CORIANDER {CILANTRO} RECIPES - FUSS FREE FLAVOURS
From fussfreeflavours.com
10 BEST COOKING WITH CORIANDER POWDER RECIPES
From yummly.com
30 RECIPES YOU CAN MAKE WITH FRESH THYME - TASTE OF …
From tasteofhome.com
40 FRESH ROSEMARY RECIPES | TASTE OF HOME
From tasteofhome.com
CHILLI SALMON WITH CORIANDER SALAD - HEALTHY FOOD GUIDE
From healthyfood.com
11 ADDICTIVE RECIPES FOR CARDAMOM LOVERS | ALLRECIPES
From allrecipes.com
BAKING WITH ANCIENT GRAINS | KING ARTHUR BAKING
From kingarthurbaking.com
21 INDIAN SIDE DISHES TO SERVE WITH YOUR MEAL - THE …
From thekitchencommunity.org
(SOUL FOOD) SOUTHERN BAKED MACARONI AND CHEESE - SWEET TEA
From sweetteaandthyme.com
THYME RECIPES | ALLRECIPES
From allrecipes.com
BEST CORIANDER RECIPES AND CORIANDER COOKING IDEAS
From thedailymeal.com
CARDAMOM RECIPES | ALLRECIPES
From allrecipes.com
HOW TO USE CORIANDER SEEDS IN COOKING: BENEFITS AND RECIPES
From danfefoods.com
10 TANTALIZING WAYS TO COOK WITH THYME | FOODAL
From foodal.com
SALMON BAKED IN FOIL WITH SPINACH, LEMON, AND THYME – FOOD LIFE …
From foodlifelovebyrachel.com
SALMON WITH GARLIC CREAM SAUCE - DAMN DELICIOUS
From damndelicious.net
COOKING WITH THYME: THE DO’S AND DON’TS - SPICEOGRAPHY
From spiceography.com
INDIAN SPICED CHICKPEA AND CORIANDER STEW RECIPE | GOOD FOOD
From goodfood.com.au
COOKING WITH CORIANDER: THE DOS AND DON’TS - SPICEOGRAPHY
From spiceography.com
HOW TO COOK WITH CORIANDER SEED | TASTING TABLE
From tastingtable.com
BAKING WITH BUCKWHEAT - BAKERS JOURNAL
From bakersjournal.com
CORIANDER SEED
From worldfoodwine.com
HOW TO COOK WITH THYME & WHAT FOODS PAIR WELL - COOKING CHOPS
From cookingchops.com
THE LUNCHROOM | SALT & THYME
From saltandthyme.ca
THYME NUTRITION, HEALTH BENEFITS, USES AND RECIPES - DR. AXE
From draxe.com
BAKED SALMON WITH CILANTRO-GARLIC OIL - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
CORIANDER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CORIANDER DEFINITION AND CULINARY USES - THE SPRUCE EATS
From thespruceeats.com
COOK THIS: ROASTED CHICKEN AND CORIANDER EMPANADAS FROM …
From nationalpost.com
WHAT TO SERVE WITH NAAN BREAD? 8 BEST SIDE DISHES | EATDELIGHTS
From eatdelights.com
COOKING WITH FRESH HERBS - URBAN CULTIVATOR
From urbancultivator.net
PARSLEY, SAGE, ROSEMARY AND THYME | VALERIE'S HOME COOKING
From foodnetwork.com
WHAT FOODS GO WELL WITH THYME? (5 DELICIOUS PAIRS)
HOW TO USE CORIANDER IN COOKING - SOMETHING BEYOND
From spicerally.com
LEARNING HOW TO USE THYME (15 BEST IDEAS TO COOK WITH THYME)
From gordanladdskitchen.com
WAYS WITH CORIANDER: 15 BEST CORIANDER RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
COOKING WITH MARJORAM: THE DOS AND DON’TS - SPICEOGRAPHY
From spiceography.com
DANDELION THYME - HOME | FACEBOOK
From facebook.com
You'll also love